Sentences with phrase «milk over it just»

I ended up spooning a bit of coconut milk over it just before eating it - YUM!

Not exact matches

I wondered why they chose to travel the slow way in horses and buggies and why they dressed as if they had just stepped out of Laura Ingalls Wilder's books and why my grandpa got frustrated that they would buy his colleagues dairy farms and immediately rip out all the milk machines, manure spreaders, and pasteurization equipment had been installed over the years.

Heat the milk and cream over medium heat until just before simmering, stirring often.

I did change the quantities just a tad so that I didn't have a tiny bit of condensed milk left over, but I really don't think the ratios are that far off that it would make a difference.

In a medium saucepan over medium heat, add the milk, cinnamon stick, cardamom pods, vanilla beans, and honey and heat until it's scalding, just below a boil.

In a saucepan over medium - high heat, scald (just below boiling point) the milk.

Immediately drain in colander and rinse under cold water; set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.

Put the coconut milk in a small saucepan over high heat and just bring to a boil (little bubbles are starting to form) before removing from heat.

I just can't help myself — once I figured out how to make it in under 10 minutes with coconut milk, let's just say it was over from there.

Just a tip for the left over coconut milk: you can total freeze it.

I always flip over packaging and check out the ingredients list of anything I buy and I was seriously impressed with these - just live coconut milk, dairy - free cultures and some starch for thickening, and the compote is only sweetened with fruit - a little grape extract.

Place milk, cream and vanilla in a heavy saucepan over medium heat and bring just to a boil.

Combine milk and cream in a small saucepan; bring just to a simmer over medium heat.

The 2 % almond milk varieties contain just over 1g of protein per 250mL serve while Luz contains almost 6g per 250mL serving.

I used almond meal (because I just made almond milk a few days ago, so the «meal» was what I had left over).

I've been dyyyying to make my own almond milk, and the vanilla and maple syrup just take it over the top!

Just whisk together the glaze ingredients, adding more milk if you want it thinner and drizzle desired amount over the pan of bars.

Sprinkle the flour, baking powder and salt evenly over the batter, and beat just to combine for a few seconds, then add all of the milk at once.

** Coconut milk if cooked over very high heat is prone to separation, so just mix in a little corn flour paste to give it a smooth finish if separation occurs.

yummy, made this tonight, used light coconut milk and still was fab... i did nt put over rice, we just ate plain, figured would save calories and i couldnt get enough, full as can be, cant wait for lunch left overs tomorrow..

I start by putting a cup of oats in each of my work tupperware containers, then pour almond milk over the oats — I never really measure this, I just try to almost totally cover the oats.

I have made this for years but i don't use the condenseed sweetened milk I just poor the cream of coconut over the cake in the holes.

In a small saucepan over medium - high, heat the cream and milk until just simmering.

I love that you can make this with coconut milk — my son is allergic to cows milk and will just flip over a dessert like this!

No need to measure, just add milk until it's all combined and pourable over your fat stack of chickpea flour protein pancakes!

- The Bigger Better Nut Milk Bag is double the capacity of most & made to fit over pitcher mouths, medium bowls & large jars for easy pouring unlike small, messy bags - Rounded corners for easy milking and fast clean up - The perfect size mesh only lets the milk & nutrients through, ensuring smooth & delicious nut milks - NO GRAINY PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & Milk Bag is double the capacity of most & made to fit over pitcher mouths, medium bowls & large jars for easy pouring unlike small, messy bags - Rounded corners for easy milking and fast clean up - The perfect size mesh only lets the milk & nutrients through, ensuring smooth & delicious nut milks - NO GRAINY PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & milk & nutrients through, ensuring smooth & delicious nut milks - NO GRAINY PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & milk - All food grade nylon materials made to last & last

This recipe comes to just over 400 calories for a huge half a squash serving, or half that if you serve it as a side for 4 (using low fat cream cheese and 1 % milk) assuming the whole squash is 6 - 7 cups of squash.

Place over medium - high heat and, stirring often, bring to the scalding point (the milk just begins to foam up).

Just whisk together coconut milk, milk and cocoa powder, and bring them to a simmer over medium - low heat.

It came dry in a large cup and they they just poured soy milk over the top.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

For the dough, heat the milk, vegetable oil, and sugar in a medium saucepan over medium heat to just below a boil.

Heat the coconut milk in a small saucepan over medium heat just until it begins to bubble.

Heat the cashew milk in a small saucepan over medium heat for 2 — 3 minutes or until just warmed.

Place the milk in a medium saucepan and heat over medium heat just until warm enough to melt the shortening.

I loved how easy these were to make — you just whiz the cheddar, milk, flour, and cornstarch in a blender with your choice of blonde ale, then heat with melted butter until thickened and spoon over your grilled sandwich.

Thanks for being a great reader and for that sweet comment For my pancakes I usually just use Bob's Red Mill 7 grain pancake and waffle mix and add a mix of water, almond milk, chia seeds, and cinnamon until it's pancake batter consistency then cook them over medium / high heat with coconut oil.

In a medium saucepan over medium heat, heat the milk and 1/4 cup of the sugar until the sugar is melted and the milk is just starting to bubble.

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

Heat the cashew milk over medium heat in a saucepan until quite warm but not hot (just over room temperature — if it's too hot it will burn the yeast).

The oats absorb the milk overnight just like they would in a hot pan over medium heat, and leave a beautiful thickened breakfast just waiting for you.

I've tried to phase out cowmilk over the last few years, but there are certain times, that cow's milk substitutes just won't do.

In a saucepan over medium - low heat, or in the microwave, warm the milk and water together until just over room temp.

Combine the milk and the butter in a small bowl and microwave until the butter is melted and the milk is just below boiling — watch carefully that the milk does not boil over.

I have tried many recipes for milk pudding over the years & this one is just YUMMY.

Sometimes I will even just simmer some thai curry paste, coconut milk, broth and chopped cilantro stems, then throw in a handful of noodles, chop some additional cilantro and scallion over top and make really fast «laksa».

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering watMilk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering watmilk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering watmilk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering watmilk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

That recipe uses cauliflower and coconut milk and if you go over to that post and watch the video, you can see just how creamy it is!

Just put a can of coconut milk in the fridge overnight, then take it out when you're ready, turn it over, open it and pour off the little liquid that's on top.

I just pour the coconut milk over the rinsed rice and add water to the fill line of the rice cooker.