Sentences with phrase «milk over medium»

2 In a small, heavy saucepan, heat the milk over medium - low heat until bubbles form around the edges of the pan.

Warm the milk over a medium - low heat in a small sauce pan.

In a saucepan, scald the milk over medium - high heat (small bubbles appear along the edge of the pan).

Heat the chocolate chips and sweetened condensed milk over medium heat, stirring frequently, until chocolate is melted and everything is well combined.

Or, use it to make Golden Milk lattes, replacing your morning coffee for natural energy support, by heating 2 cups of almond or coconut milk over medium - high heat until simmering.

In the same skillet used in Step 7, mix 2 tablespoons coconut flour with 1 (13 - ounce) can full - fat coconut milk over medium heat until it bubbles.

To reheat, transfer to saucepan with a couple of tablespoons water or milk over medium - low.

In a large sauce pan, add flour and milk over medium heat and whisk continuously until the mixture becomes thick, but still smooth.

Also make optional sauce with 5 ounces of goat cheese and 2 tablespoons of milk; melt the cheese with the milk over medium heat, stirring constantly.

Heat milk over medium - high heat in a small, heavy saucepan to 180 ° or until tiny bubbles form around edge (do not boil).

In a small sauce pan, heat the milk over medium heat until it has small bubbles around the outside of the pan but it isn't boiling - watch carefully.

Place the saucepan with the steeped milk over medium heat.

In a small saucepan, heat up the coconut milk over medium - high heat.

In a large saucepan melt together the peanut butter, rice syrup, vanilla, and almond milk over medium - low heat, stirring to combine.

In a heavy saucepan, dissolve coffee in milk over medium heat.

In a medium saucepan, heat half - and - half and milk over medium heat.

In a saucepan, heat up the coconut milk over medium low heat.

Last but not least, heat the coconut milk over medium heat.

In a small pot, heat the milk over medium heat.

Return the mixture to a 2 - quart saucepan with the remaning milk over medium - low heat, whisking constantly until slightly thickened, 5 to 6 minutes.

In a medium sauce pan, scald milk over medium - high heat until bubbles form around the edge.

Take the plastic off all of the caramels and put them in a small saucepan with 1/2 a cup of evaporated milk over medium heat.

In a small pot, heat the tea and milk over medium heat.

For hot cereal: warm milk over medium heat.

In a medium saucepan, warm up the milk over medium heat for 2 minutes as you assemble the ingredients.

In saucepan, heat coconut cream and coconut milk over medium heat until it slightly bubbles.

Heat the cashew milk over medium heat in a saucepan until quite warm but not hot (just over room temperature — if it's too hot it will burn the yeast).

To make the chocolate ganache heat the coconut milk over medium - high heat in a small saucepan.

4 - In a saucepan, melt chocolate chips together with rice or almond milk over medium heat.

In a medium saucepan whisk cream and milk over medium low heat to warm.

Make the coffee pastry cream: place espresso powder (or you could use whole beans, if you don't like the grains) and milk over medium heat.

Remove from the heat, add a little of the milk, whisk it in to form a smooth mixture, then add the rest of the milk over medium heat, a little at a time, whisking well between each addition.

In a small heavy - bottomed saucepan, heat the coconut milk over medium - low heat.

HEAT the milk over medium heat, whisking constantly, for 3 to 5 minutes or until the mixture is steaming hot but not boiling.

Not exact matches

Combine coconut milk and coconut sugar in a medium saucepan and bring to a boil over medium high heat.

Mix the oats, nut milk, 1/2 a cup of water and a pinch of salt in a saucepan and start to warm it over a medium heat.

Pour the milk into a medium saucepan and warm over medium high heat until pleasantly warm but not boiling.

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

Heat the milk, whisky, and Nando's Peri Peri sauce, in a saucepan over a medium heat until small bubbles form around the rim of the milk.

Add the prawns and coconut milk and cook, uncovered, over medium heat until the prawns are done, about 15 minutes.

In a small / medium saucepan over medium heat, combine remaining milk (1 cup), Nutella, and salt, and whisk until the Nutella has melted.

Whisk together first 3 ingredients along with 1/2 cup of the non-dairy milk, in a small pot over medium high heat.

Combine chicken broth and 1/2 cup milk in a large saucepan over medium - high heat.

In a small saucepan over medium flame, heat and whisk milk until warmed through, add sugar and cocoa; heat and whisk until gentle boil occurs; remove from heat.

In a saucepan over medium heat, combine sugar, milk, and margarine.

Place the remaining half a cup of coconut milk in a small saucepan and bring to a boil over medium - high heat.

In a small saucepan over medium heat, combine the soy milk, coffee, maple syrup, cocoa, chocolate chips, and salt.

Heat the milk and cream over medium heat until just before simmering, stirring often.

Add the milk beverage, oil, and 1 cup sugar to a large pot and place it over medium heat.

Place the coconut milk mixture over medium heat, and cook, stirring, until all the gelatin powder is dissolved and the mixture is steaming.