Sentences with phrase «milk over mixture»

Next, pour the milk over the mixture, making sure to soak all of the cake in the mixture and let it stand for 5 minutes.

Sift the sugar and powdered milk over the mixture and stir together until homogeneous.

Pour milk over mixture and stir into the flour.

Pour 1 cup of Coconut Milk over this mixture, and bring to a simmer.

Not exact matches

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

HEAT the milk over medium heat, whisking constantly, for 3 to 5 minutes or until the mixture is steaming hot but not boiling.

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

Divide the coconut milk mixture in half and evenly drizzle half over the apples (the other half will be for the top layer).

Place the coconut milk mixture over medium heat, and cook, stirring, until all the gelatin powder is dissolved and the mixture is steaming.

Add egg / milk mixture back to the remaining milk and cream and cook over medium heat, whisking or stirring until thickened, about 5 minutes.

Sprinkle yeast over milk mixture and let sit for 5 minutes until bubbly.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

Heat milk and sugar in a small saucepan over medium heat, stirring, until sugar dissolves and mixture is starting to get little bubbles around the edges.

In a saucepan, whisk together the flour and milk and cook over medium heat until the mixture thickens (I would compare it to mashed potatoes).

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

In a small saucepan over medium heat, heat the milk and remaining 1/4 cup sugar until the mixture reaches a gentle boil.

On the stove over low heat, melt the white chocolate chips with the condensed milk, stirring constantly, until the mixture is melted and smooth.

Add about 1/3 of the amount of boiling milk over the egg yolk mixture while whisking until mixture is smooth.

In a medium sized bowl, mix the eggs, milk, vanilla extract and maple syrup and pour the mixture over the bread.

In a small saucepan, heat 4 oz (1/2 cup) almond milk and the chocolate over med - low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

After all of the milk mixture is added to the egg mixture, transfer the mixture back to the saucepan and heat over medium heat.

Bring milk to a boil and pour over walnut mixture and mix into a paste.

Pour the milk and egg mixture over the cubed sandwich pieces and cheese, making sure all pieces are fully submerged in liquid.

Pour the milk mixture over it.

Gently bring milk mixture to gentle boil over medium heat, whisking constantly.

Remove from the heat, add a little of the milk, whisk it in to form a smooth mixture, then add the rest of the milk over medium heat, a little at a time, whisking well between each addition.

Pour back egg - milk mixture into the saucepan and cook over low heat until thickens, about 5 minutes or until temperature has reached 160ºF.

Sift over and fold in the flour, along with the vanilla extract and the milk, then transfer half the mixture to a separate bowl.

Stir the vegetable stock powder into the (200 ml) oat milk and pour the mixture over the potatoes.

In 2 - quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth.

Meanwhile, temper the milk chocolate (see notes) and pour over the chilled peanut butter mixture, using a rubber spatula to spread it evenly and smooth it out.

In a small sauce pan add the milk, honey, grated apple and almond flour mixture and cook over medium heat, stirring frequently for 7 - 10 minutes.

Heat the coconut milk and sweetener over medium heat until chosen sweetener is dissolved and mixture is hot.

Gently spread half of milk mixture over warm cake.

Slowly pour 3 cups of the milk mixture evenly over the cake.

Bring the stock and milk to a boil over low heat in a small saucepan; pour over the potato mixture.

Add milk in a slow stream, whisking and bring mixture to a boil over moderate heat.

In another larger bowl, combine the flour and baking powder, pour the egg / oil / milk mixture over the flour and gently combine, muffins need minimal mixing or they can become rubbery once baked.

Pour over the almond milk and chop through the mixture with the spoon until everything is lightly crumbly.

Then to the top of this I poured the milk / egg mixture over the entire casserole.

Mix together the eggs, milk, vanilla, and nutmeg and pour the mixture over the bread.

Sift the flour over the mixture and add baking soda, chocolate chips, rolled oats, and milk to the it as well.

Spread remaining milk mixture over noodles.

Once the yolks are warmed, scrape the yolk and milk mixture back into the saucepan of warmed milk and cook over low heat.

Arrange 3 noodles over milk mixture; top with half of squash mixture, half of spinach mixture, and 3/4 cup milk mixture.

Pour about 1/3 of boiling milk mixture over the egg yolks while whisking.

Drizzle half of the egg - milk mixture over that.

Whisk together the milk, cornmeal and salt in a large saucepan over high heat until the mixture comes to a boil.

Or chill, covered, up to 8 hours; reheat over medium with reserved 1/2 cup milk mixture.