Sentences with phrase «milk over the chocolate chips»

Pour the warm coconut milk over the chocolate chips and begin to stir until the chocolate is melted and you have a smooth and shiny sauce.

Pour the soy milk over the chocolate chips and stir to make sure each piece is coated.

Pour about 1/4 cup plant - based milk over the chocolate chips and stir to combine.

Not exact matches

In a small saucepan over medium heat, combine the soy milk, coffee, maple syrup, cocoa, chocolate chips, and salt.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

On the stove over low heat, melt the white chocolate chips with the condensed milk, stirring constantly, until the mixture is melted and smooth.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

Make the frosting: In a saucepan, combine the coconut milk and chocolate chips then melt over medium - low heat.

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Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

In 2 - quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth.

4 - In a saucepan, melt chocolate chips together with rice or almond milk over medium heat.

Sift the flour over the mixture and add baking soda, chocolate chips, rolled oats, and milk to the it as well.

In a small saucepan, melt the butter over your lowest setting, then add the milk chocolate chips stirring constantly with a small whisk until melted and smooth.

I do frozen bananas buzzed up in the blender with a little milk and a sprinkling of dark chocolate chips over it... best thing I've found when I NEEEEEED ice cream.

Combined chocolate chips, sweetened condensed milk and salt in a medium saucepan and heat over medium heat, stirring constantly until completely melted and smooth.

Then add 8 oz of semi-sweet chocolate chips, 1 tablespoon of unsalted butter, and 5 oz of sweetened condensed milk in a mixing bowl and melt over bain - marie, hot water bath.

Once mixture has been spread out, carefully place and sprinkle Reese's Peanut Butter Chips over the milk chocolate.

Pour hot milk over 2/3 cup chopped dark chocolate (or chips).

Pour hot milk over 2/3 cup mini chocolate chips (or chopped chocolate).

In a saucepan over medium heat combined condensed milk, Coffee - mate Peppermint Mocha, chocolate chips, cocoa powder, vanilla and salt.

You can easily make Stracciatella ice cream with Italian - style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little «chips».

I added the disks of Mexican chocolate to the pot of coconut oil and coconut milk to melt them and then poured everything over the chocolate chips.

I have always had success pouring the liquid over the chips and letting it sit, but I've read that some people make ganache (which is basically what this is) by throwing the chocolate chips into the milk mixture and whisking immediately, and that technique may help prevent the chocolate from seizing.

Next layer chocolate chips and then pour the sweetened condensed milk over top.

In a sauce pan over medium low heat, put butter, chocolate chips, condensed milk and vanilla.

Sprinkle the oats, M&M s and chocolate chips evenly over the sweetened condensed milk.

Chunky bits — like chocolate chips, nuts, and coconut — get layered over sticky condensed milk and a crisp cookie crust.

These layered cookies combine chunky bits like chocolate chips, nuts, and coconut flakes and get layered over sticky condensed milk and a crisp cookie crust.

In a sauce pan over medium heat, put condensed milk and chocolate chips.

Combine milk, peppermint extract, and white chocolate chips in a small saucepan set over medium - low heat.

Place peanut butter, milk, and semisweet chocolate chips in a saucepan; cook over low heat until chips melt (about 3 minutes).

Melt 1 3/4 cups milk chocolate chips in a metal bowl over a pan of lightly simmering water.

Melt 1/2 cup milk chocolate chips and 1/2 cup milk in a saucepan over low heat, stirring often.

When researchers from Purdue University substituted milk chocolate with melted carob chips on unsalted pretzels, they found that taste testers preferred the sweeter dark and milk chocolate over carob but concluded that adding a sweetener to it may make it more palatable.

Heat the chocolate chips and sweetened condensed milk over medium heat, stirring frequently, until chocolate is melted and everything is well combined.