In one study in 2010, researchers studied the effects of consumption of a sheep's
milk pecorino cheese on atherosclerotic biomarkers (indicating risk for heart disease), and found that the dairy fat in this cheese improved the subjects markers!
Not exact matches
1/2 cup
milk 1/2 cup water (or beer, or tea, or...) 4 tablespoons unsalted butter 1/2 teaspoon salt 1 cup flour 4 large eggs 1 1/2 cups grated
cheese (gruyère, comté, parmesan,
pecorino, sharp cheddar...) Herbs and spices to taste (chopped fresh rosemary, thyme, or oregano; sweet or hot paprika, cayenne, fennel seeds, dry mustard...)
Fonterra has exited businesses such as yoghurt to focus on three main areas —
cheese (with flexibility to produce varieties including cheddar, parmesan, gouda,
pecorino and the «stringy» mozzarella that's proven a hit in China), whey - based «nutritional» products like
milk powders and medicinal lactose, and fat - based butter and cream.
I also used goat cheddar and
pecorino Romano (sheep's
milk cheese) to avoid cow's
milk.
A couple of substitutions and additions: instead of the cow's
milk cheeses in the recipe, I used every goat and sheep's
milk cheese I had on hand including Manchego,
Pecorino Romano, chevre, and goat cheddar.
At first they formed cooperative enterprises to protect their interests, and eventually they applied to the National Institute for Trade Name Origins for an A.O.C.. On December 1, 1999, an A.O.C. was granted to Espelette peppers and products, giving them the same protection as more famous names, such as
Pecorino Tuscano, the sheep's
milk cheese from Tuscany.
Italy's Caciotta al Peperoncino, and from Calabria, a sheep's
milk cheese called
pecorino (pecora = sheep in Italian), that's kicked up with hot peperoncino flakes.
4 tablespoons butter (divided) 1 large red onion, sliced 2 cloves garlic, chopped 2 cups small, hot, finger - size green chiles (Bhutanese Jitshe chiles or Ancho chiles) 1 cup water 6 ounces Bhutanese Datshi or crumbled mild goat
cheese 6 ounces grated
pecorino or Gouda
cheese 4 small potatoes, peeled, sliced 1/4 ″ thick and cooked in salted water 1/2 cup
milk mixed with 1 tsp.
1 cup finely grated sheeps
milk pecorino (or other hard
cheese like parmesan, etc if lactose isn't a problem)
Pecorino is a hard
cheese made from sheep
milk.
* Real
Pecorino cheese is made from sheep's
milk, which I find easier to digest than cow's
milk.
You will need: 1/4 cup walnuts 1 oz
pecorino romano
cheese 1 serving chia pudding (1 cup coconut
milk, 1/4 cup chia seeds — soaked in the fridge overnight)