Not exact matches
Both Greek yogurt and Icelandic - style
skyr — which is technically a skim
milk cheese marketed as a yogurt — are strained, high - protein, creamy dairy products that are available nonfat and keep you full.
«My father eats his
skyr the old - school way by pouring fresh cream over it, and that inspired me to create siggi's whole
milk yogurt; it honors his tradition.
Goes Well With:
Skyr, Fage Total yoghurt, coffee, unflavoured Impact Whey Isolate,
Milk, all manner of cakes, biscuits etc, cheesecake, fizzy drinks, etc etc..
Along with the egg, I am also using Arla's
Skyr natural yogurt and their BoB
milk for the dairy.
It actually takes three times more
milk to make
skyr than traditional yogurt.
The increased amount of
milk we use results in a product that is even higher in protein than Greek yogurts, and because of the mild taste of our
skyr, we don't have to add very much sugar to our product.
I totally lived on the cocoa puffs + almond
milk and dutch wafer cookies and coconut chips (and
skyr) for my ten days in Iceland (I noticed the bag of coco chips on the counter, ha!).
Bone samples suggest that even small farms kept a cow or two, a sign of status back in Norway, and written records mention dairy products including cheese,
milk, and a yogurt called
skyr as essential parts of the diet.
, Greek or Icelandic
Skyr yogurt,
milk or soymilk.
● 2 cups plain whole
milk Greek or
Skyr yogurt *** ● 1 medium cucumber, peeled, halved, and seeded ● 1 tsp.
It has layers of oats and chia,
Skyr yogurt and a green smoothie made with mango, avocado, banana, spinach, flax and almond
milk.