Sentences with phrase «milk stout»

A dark & creamy milk stout with hints of oatmeal & chocolate and a remarkably smooth finish.

Born at Redhook Brewlab in Seattle, My Oh My Caramel Macchiato Milk Stout, Redhook's new spring seasonal, is a rich, espresso - driven milk stout with the perfect hint of caramel sweetness.

So far, Silva has released five beers: 525 Pine golden IPA, Suite B German - style amber ale, 1st Gold German - style blonde ale, Nut Farm walnut milk stout and Paso Pale Ale.

Crack open these other nut beers — from pistachio milk stouts to chestnut brown ale.

Take chocolate cake and run it through a blender with a fistful of espresso beans, and you'll approximate this rich, Kansas - crafted milk stout.

Following World War II, the British government allegedly banned brewers from using the word milk in ads and labels and touting milk stout's healthful properties, and it went under the generalized mantle of sweet stout.

As the century dragged on, though, milk stout waned in popularity.

And while milk stouts are doubtlessly having a moment (see a few great ones to try in the slideshow), these dark, smooth, and lightly sweet brews may not be the best style for mom and baby.

Here milk stout proudly boasts its dairy - case designation, though drinking too much as a new mom may be discouraged.

Drier than most milk stouts, the Pennsylvania brewery's offering ricochets between flavors of semi-sweet chocolate and roasted barley.

«I love how those get clumped together,» says Ro Guenzel, the head brewer at Colorado's Left Hand Brewing, which makes a marvelous milk stout.

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Magical natural process coffee beans from Ethiopia leads to aromas of sweet roastiness and flavors of blueberry pie in this medium bodied milk stout

The original recipe called for coffee, but I swapped it out for a micro-brewed milk stout since St. Patrick's Day is coming up.

I also picked up a four - pack of Lugene, their chocolate milk stout.

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The other one is a pretty good milk stout.

But after three days of sampling creamy milk stouts, nut beers that mimicked candy bars, wild yeast — dosed saisons, cucumber - driven saisons, kombucha - blended sour ales, and brews made with lobsters, oysters, and asparagus, I caught a cold.

«We decided to do a milk stout as the base,» says Sean Nook, founder of Black Bottle.

The milk stout, with origins in Britain's touristy Hythe, Kent region, is known as a not too sweet, not too bitter and full - bodied stout.

5.5 % ABV The milk stout from Norfolk, Virginia's Smartmouth Brewing Co., is nearly pitch - black and opaque, with a tan - to - light - brown head.

Milk stouts were abundant, with Monkey Paw's macadamia - packed Dark Side of Paradise, 4 Hands» cocoa nib — crammed Chocolate Milk Stout, and Boxing Bear's gold medal — winning Chocolate Milk Stout the silky stuff you want to sip at Waffle House when wildly hungover.

Milk stout was popular in Great Britain in the early half of the 20th century, when brewers touted the dark dram as a nutritious — and occasionally doctor - prescribed — tonic suitable for nursing mothers.

The milk stout style got its start as a literal blending of stout porter (as the stronger stuff was then known) with milk, which served as a lunchtime reviver to help laborers endure the dregs of the workday.

And what better beer to drink than a milk stout, which has long been associated with nursing mothers and, curiously, invalids.