The addition of coconut
milk takes it over the top.
Not exact matches
I've been dyyyying to make my own almond
milk, and the vanilla and maple syrup just
take it
over the
top!
And the coconut
milk whipped cream
took it
over the
top!
Just put a can of coconut
milk in the fridge overnight, then
take it out when you're ready, turn it
over, open it and pour off the little liquid that's on
top.
Love the coconut
milk and those caramelized bananas definitely
take it
over the
top!!!
Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all
over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only
take a minute or so, place the chicken in the lettuce wraps spooning
over the glaze, return the pan to the heat and add the coconut
milk using a spatula scrap the coconut
milk around the pan so that it picks up the left
over cooking juices,
take of the heat immediately,
top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.
Dad used to
take cinnamon grahams and break them into small chunks, put them in a bowl and pour
milk over the
top.
Which made me more confident to speak up if this happened to me — my colleague just got back from a business trip and they made her
take the lids off and they waved a strip (or something)
over top of the OPEN
milk bottles.
Early Saturday morning, September 9, 2017, I
took my delicious Canyon Coffee with almond
milk, a smoothie, and some avocado toast
topped with microgreens
over to the backstage area to prep the day's speakers for their talks on the main stage.