Sentences with phrase «milk than regular milk»

I had to put a lot more almond milk than regular milk, because you can pour in a lot of almond milk before your coffee stops looking (and tasting) totally black.

I've heard that it's better to substitute powdered milk than regular milk with bread!

Not exact matches

The milk doesn't contain lactose, and it has 50 % more protein and calcium than regular milk, as well as 30 % less sugar.

Organic milk can generally last longer on the shelf than regular milk.

TheAlmond Breeze Almondmilk Coconutmilk Vanilla Unsweeteened that I use to make it a dairy free strawberry smoothie gives it a nice, slightly thicker texture than you would get from regular skim milk or even regular 2 % milk.

*** If your cookie dough seems to thick (it's crumbly or appears thicker than regular cookie dough), add an additional teaspoon of maple syrup or milk until it softens.

The ingredients list for fat free half and half is: skim milk, corn syrup, cream, and «less than 0.5 percent of the following: Carrageenan, Sodium Citrate, Dipotassium Phosphate, Mono and Diglycerides, Vitamin A Palmitate, Color Added (Ingredient not in regular half - and - half).»

What is the benefit of using evaporated milk rather than regular milk or cream?

It's true they have a completely different consistency than regular pancakes, and I do add some milk to make the batter more batter - like.

As vendors shared, however, the product tastes nothing like peas and actually contains more calcium than regular milk and is less impactful to the environment.

3 cups butternut squash, cubed 2 cups green beans, trimmed and cut into 2 - inch pieces 1 cup, packed, baby spinach 1 package extra firm tofu, cut into 1 - 2 inch cubes 3 tablespoons extra virgin olive oil 5 garlic cloves, chopped 1 tablespoon chopped ginger 1 small shallot, finely minced 1 serrano chili, chopped 14 oz (1 can) coconut milk salt and pepper to taste pinch of chili pepper flakes (I used bird's eye chili flakes, which is hotter than regular red pepper flakes.

I make my almond milk on a regular basis, in fact it's pretty much the only milk I use now, other than the occasional can of coconut milk.

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

Clarified butter has a higher smoke point than regular butter because the milk solids (the stuff that burns and smokes easily) are removed.

They all cost more than the generic brands of regular or low - fat milk, but are they worth the extra money?

There was nothing goaty about it, just a complexity of flavor (consider how much better buttermilk tastes than milk in baked goods) that made regular old dulce suddenly seem dull.

It's been said that this may be why some people find goat's milk easier to digest than regular cow's milk, but the only evidence we could find for this was anecdotal.

I know almond milk can sometimes be much sweeter than regular milk.

The perceived health benefits have enabled it to position itself at a higher premium than the price of regular milk.

It alleges representations that a2 milk makes many consumers feel better than they do after drinking regular cows milk are false.

I would never be able to tell they are vegan if I didn't know -LRB-; i used chocolate almond milk instead of regular almond milk because that's all i had, but other than that I followed the recipe exactly

I found this a lot more refreshing than a regular dairy coffee milk drink, and not as sickly.

Just like with everything else, non-dairy milk has lots of choices — way more than regular milk!

Much more affordable than Enjoy Life (at least, in my area)-- after adding the specified amount of milk, add extra milk a bit at a time until the dough comes together more and isn't crumbly — more like regular dough would be.

Made in small batches each summer from the milk of grass - fed cows, pasture butter contains higher levels of conjugated linoleic acids (CLAs) and omega 3 and 6's than regular butter.

It's fine if you can't find the So Delicious brand, just make sure to get «culinary» coconut milk for this recipe as it has a different consistency than regular coconut milk.

Add a few splashes of regular milk to thin it out (batter will still be thicker than normal even after adding extra milk).

Will that work rather than the regular evaporated milk?

Used cashew milk instead of buttermilk, agar powder instead of Xantham Gum, and used a combination of coconut sugar and maple syrup, rather than regular sugar.

I know raw milk cheese is healthier than regular pasteurized cheese.

This one requires a caramel which I make out of lite coconut milk and coconut sugar which is lower on the Glycemic Index than regular white or brown sugar.

In addition to its unbeatable flavor, this two - pack of Califia Farms Toasted Coconut Almondmilk features 50 percent more calcium than regular milk.

Half the calories and 59 % less fat than regular coconut milk.

The disadvantage is that it doesn't have that same wonderful rich flavor of regular unsalted butter (since the milk solids have been removed) but it does have a more buttery taste than other oils.

The density and creaminess of the milk may also vary greatly and it tastes even better than regular milk.

In my opinion it tastes much creamier than regular caramel sauce because of the milk.

I like using Silk Almondmilk Protein + Fiber in the vanilla flavor to sneak in more plant - based protein, to hide the taste of the greens, and to get 50 % more calcium than regular cow's milk.

Is it because coconut milk is better for you than regular cow's milk cream?

Well, nothing could be less friendly on the human digestive system than a regular bread pudding made with glutenous bread, milk, and sugar.

I also use brown sugar and regular coconut milk (I find it has more flavor than light).

All I used in the recipe was a hefty dose of Dutch cocoa powder (which is fudgier than regular cocoa), peanut flour / powder (defatted peanuts ground into a flour so they're oil - free), stevia, and a little water, although you could use non-dairy milk too.

All Chobani products are higher in protein than regular, unstrained yogurt *, are Kosher certified, contain five live and active cultures and are made with milk from cows not treated with rBST *.

All Chobani products — including Chobani ® Greek Yogurt, Chobani Flip ™ and Chobani Simply 100 ® — are kosher certified, contain five live and active cultures, and are made with milk from cows not treated with rBST *, with most of its products offering two times more protein than regular yogurt.

There's no way it costs more than regular milk.

I agree that being charged extra for soy milk is annoying because to purchase a carton of soy milk is not that much more expensive than purchasing regular milk.

If you are concerned, it's worth knowing that butter made from fermented milk products and clarified butter contain even less lactose than regular butter.

(Kellymom states: «If your baby is less than 3 - 4 weeks old, it is best to avoid the use of a bottle for a couple of reasons: regular use of a bottle instead of breastfeeding can interfere with mom's efforts to establish a good milk supply; bottle use also increases baby's risk of nipple confusion or flow preference.»)

You may be wondering why you should feed baby formula to your baby rather than less expensive regular cow's milk.

But if the baby is getting several bottles a day on a regular basis, and, in addition, your milk supply decreases because the baby is nursing less, it is quite possible that the baby will start refusing the breast, even if he is older than 6 months of age.

Another option is adding the mix to almond milk, soy milk, or cashew milk, though the taste may be different than with regular milk.