Not exact matches
Remove the saucepan from the heat and strain the butterfat
through a
cheese cloth lined strainer into a heat proof container leaving the
milk solids at the bottom of the saucepan.
Line a mesh strainer with
cheese cloth and pour butter
through to remove any other
milk solids.
If you don't have a high speed blender, strain the cashew
milk through a fine mesh strainer or some
cheese cloth to remove the cashew pulp.
You make nut
milk in a blender and strain it
through a nut
milk bag /
cheese cloth / fine mesh strainer.
Pour the thick juice
through a nut
milk bag (or
cheese cloth) into a bowl.
You literally soak the nuts overnight, blend them with water (1 cup almonds to 4 cups water), strain
through a
cheese cloth and there you have it: delicious and nutritious dairy - free
milk.
The solid endosperm of mature coconut (West coast tall variety) was crushed, made in to viscous slurry and squeezed
through cheese cloth to obtain coconut
milk, which was refrigerated for 48 hours, then subjected to mild heating in a thermostat oven.
Strain
through a nut
milk bag or several layers of
cheese cloth.
Strain
through a fine - mesh strainer, nut -
milk bag, clean dish towel, or triple - layered
cheese cloth, reserving liquid.
Puree until smooth, then strain
through cheese cloth, nut
milk bag, and that hosiery.
Soy
milk can be home made by cooking dried soybeans, blending them with water and straining the mixture
through a
cheese cloth.
A bonus is that the cottage
cheese in particular freezes well so for the bother of boiling
milk, straining
through cloth etc, you can make a larger amount and put some aside, which makes the bother a bit less bothersome if only by needing to be done less frequently.