Not exact matches
Take another vessel and add curd, oil,
milk and sugar in it, beat the liquid
mixture with a fork
till the sugar is dissolved.
Slowly drizzle the almond
milk and egg
mixture into the hot rice
mixture, stirring constantly,
till fully incorporated.
Alternately add in flour
mixture and
milk, mix just
till combined.
Soaked raw rice paste that is diluted in
milk is slowly added to the simmering
milk and constantly stirred
till the
mixture is cooked through and thickens.