Sentences with phrase «milk until»

If you think it needs a little more moisture, add the milk until desired consistency and spreadable.

And I basically added almond milk until the texture was right.

Whisk in the milk until well combined.

In a medium bowl, beat the egg, oil, honey, pumpkin puree, and milk until well combined.

For the dough, heat milk until lukewarm, then crumble in the yeast.

In a small bowl, whisk together the tomato paste and the milk until blended.

In layman's terms, it's a caramel - like concoction made from boiling sweetened condensed milk until it becomes... well, pretty much an eighth deadly sin.

While they are cooling, you can make your icing by stirring together the powdered sugar, lemon juice, melted Earth Balance and almond milk until a glaze has formed.

If too thick, just keep adding a little coconut milk until it reaches the desired consistency.

Alternatively add powdered sugar (about a cup at a time) and almond milk until desired consistency is reached.

Note: if you do not have a high - powered blender (I use a Vitamix 5200), I recommend blending the kale, almonds, and almond milk until smooth and then adding the fruit and supplements.

In a medium - sized bowl, beat together peanut butter, maple syrup and almond milk until blended and creamy.

Drain / rinse the chickpeas, and blend with the almond milk until very smooth, and pour into a large bowl.

Heat the milk until it's warm to the touch (about 110 degrees).

Slowly pour in milk until mixture forms a dough ball.

Whisk 1/2 the coconut cream mixture into the condensed coconut milk until just incorporated then gently fold in the rest followed by the rum soaked raisins

On high speed mix in the milk until combined, then the chocolate chips.

Add in powdered sugar and milk until mixture is smooth.

Stir in the coconut milk until completely blended.

Monitor the coconut milk until the temperature drops to 108 ˚F, then empty the contents of the probiotic capsules into the milk and whisk until combined.

Process while slowly adding the milk until thick and smooth.

Refrigerate tea - infused milk until chilled; strain, discarding solids.

Gently fold the cream into the milk until they're just combined, then pour the mixture into a freezer - safe container.

Add milk until just the right consistency.

Heat milk until just warm (105 °F -115 °F).

In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended.

In a blender or food processor, puree the cashews with 1/4 cup of the almond milk until smooth.

Heat the coconut milk until it's starting to simmer (either via stovetop or 30 seconds in the microwave).

If smoothie is thick, add more milk until it's the consistency you prefer.

It is a thick, rich, yellowish cream with a scalded or cooked flavor that is made by heating unpasteurized milk until a thick layer of cream forms on its surface.

In a small bowl whisk confectioners sugar, green tea powder and milk until creamy.

If your child prefers a more thick true yogurt like texture, just add a couple of tablespoons of milk until you reach your desired consistency!

Grains of corn lactic ripeness boiled in milk until soft, then add to them fresh green boiled or canned warmed with butter peas.

In a microwaveable bowl, heat your milk until it is warm — not hot!

On low speed, add the dry ingredients alternating with the milk until just combined.

Meanwhile in a large bowl, whisk eggs, egg whites and milk until combined.

Whisk in the peanut butter and the remaining 1/4 cup of milk until completely smooth.

Add additional plant - based milk until you achieve a nice, spreadable consistency.

Mix almond butter and maple syrup together and add a splash of almond milk until desired consistency is reached.

If you'd like yours thinner, just add water or unflavored non-dairy milk until desired consistency is reached.

Stir in the espresso powder, baking powder, baking soda, salt, flours, cocoa powder, and milk until smooth.

Stir in the spices, baking powder, baking soda, salt, flours, and milk until smooth.

If the frosting is a little too heavy for spreading over the cake, add a bit more almond milk until the right consistency.

You are after a thick, creamy texture, so if your potatoes are on the dry side keep adding milk until the texture is right.

To make dumplings: Mix baking mix and milk until a soft dough forms.

orange and lemon juice, vanilla, salt, and sweetened condensed milk until smooth and fully combined.

Slowly whisk in the milk until the sauce thickens, stirring constantly, about 5 minutes.

If desired, add a small amount of juice or milk until desired consistency is achieved.

If it's too thick, add tablespoon of milk until you get pouring consistency.

Milk Fat is thought to contain important fatty acids that help in brain development, and so the government recommends that children drink only whole milk until age two.