Not exact matches
This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it
with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut
milk, add
curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)
Drain and rinse the chickpeas, then add them to a food processor along
with the garlic, tahini, 2 Tbsp lime juice, 1/2 tsp lime zest,
curry powder, salt, and 1/2 cup coconut
milk.
As
with all good things in life, it is a very simple soup made
with carrots, coconut
milk and
curry powder with a little ginger thrown in and takes just 10 minutes of effort.
In a small bowl, toss sunflower kernels
with 1 teaspoon of your almond
milk and 1 teaspoon of your
curry powder.
250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock
powder 200 ml unsweetened and unflavoured oat
milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild
curry powder a handful of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar
powder mixed
with 100 ml unsweetened and unflavoured oat
milk 50 - 60 g vegan ham, chopped
Beef shanks braised
with yellow
curry powder, coconut
milk, tomatoes and extra spice featuring grass - fed humanely raised beef from Cabo Rojo Steaks.
I fry up garlic and ginger and then add 5T of
curry powder and 1 T of garam marasala (all penzey's spices brand) along
with a can of TJ's coconut
milk, turmeric, 3 drops of liquid stevia and sriracha and salt to taste.
Marinate the chicken breast strips
with salt, pepper,
curry powder, chili
powder and coconut
milk for 2 hours or overnight
The ingredients of this soup are simple — carrots, coconut
milk and
curry powder with a little bit of ginger thrown in.
Loads of garlic and fresh ginger, along
with curry powder, turmeric and a dash of sriracha combine
with coconut
milk, ketchup and a splash of orange juice to make the sauce.
Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and
curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along
with the coconut
milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season
with salt, pepper and chili sauce to taste.
Just use the grater attachment or pulse
with the blade to create cauliflower rice in a flash and toss it in a pan
with baked chicken, coconut
milk and
curry powder!
It starts off
with a blend of turmeric,
curry powder, cumin and coriander, toasted
with the vegetables until it becomes fragrant, then mixed
with thick, creamy coconut
milk.
: — RRB - I made the recipe as directed
with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in
with the melted butter before adding
curry powder and then coconut
milk...
2 tablespoons virgin coconut oil 1 medium white onion, finely chopped 2 garlic cloves, minced 1 2-1/2 - inch piece ginger, peeled and minced 1 tablespoon medium
curry powder 1/4 teaspoon crushed red pepper flakes 1/4 cup red lentils 1 - 14.5 ounce can crushed tomatoes 1/2 cup finely chopped cilantro plus leases
with stems for serving 2-1/2 cups water 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 - 13.5 ounce can unsweetened coconut
milk, shaken well Lime wedges for serving
Combine remaining 1 1/2 cups stock, remaining 1 1/2 teaspoons cornstarch, remaining 1 teaspoon
curry powder, and coconut
milk in a bowl; stir
with a whisk.
Rich coconut
milk is spiced
with curry powder in this excellent chicken
curry recipe.
I sautéed them
with sesame oil and tamari until they were just barely cooked, then I added the coconut
milk (plus a dash of
curry powder, ginger
powder, lime juice, and sugar) and let it simmer on low for a while.
It's made
with coconut oil, coconut
milk, garlic, ginger, onion, bell pepper and tomatoes, and employs
curry powder, cardamom and hot sauce for spice.
ingredients BUTTERNUT SQUASH FRITTERS
WITH CURRY LIME YOGURT DIPPING SAUCE AND CILANTRO 1 small butternut squash 3/4 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon chili pepper flakes 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 large scallion (white and green parts only, thinly sliced) 1/2 cup toasted and salted pumpkin seeds 1 clove garlic (peeled, minced) 1 tablespoon fresh parsley (chopped) 2 large eggs (beaten) 1/2 cup milk canola oil (for frying) 1 bunch fresh cilantro (leaves only, to garnish) Curry Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black p
CURRY LIME YOGURT DIPPING SAUCE AND CILANTRO 1 small butternut squash 3/4 cup all - purpose flour 1 teaspoon baking
powder 1 teaspoon chili pepper flakes 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 large scallion (white and green parts only, thinly sliced) 1/2 cup toasted and salted pumpkin seeds 1 clove garlic (peeled, minced) 1 tablespoon fresh parsley (chopped) 2 large eggs (beaten) 1/2 cup
milk canola oil (for frying) 1 bunch fresh cilantro (leaves only, to garnish)
Curry Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black p
Curry Yogurt Sauce:
Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black p
Curry Yogurt Sauce (for serving, below) 1 tablespoon
curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black p
curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black pepper
Curried Tomato and Coconut Soup
with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves of garlic, finely sliced 20g 5 cm piece of fresh ginger, sliced 5g 2 cm piece of fresh turmeric root, sliced or 1/2 tsp of turmeric
powder 2 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp dried chilli flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins of crushed tomatoes 650 ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270 ml tin of full fat coconut cream (or
milk)
2 tablespoons extra-virgin olive oil, divided 1 pound chicken breast, cut into 3 / 4 - inch pieces Salt and freshly ground black pepper 1 large yellow onion, chopped 2 large carrots, sliced 1/4 — inch thick 1 poblano pepper, seeded and chopped 2 garlic cloves, minced 1 tablespoon grated peeled ginger 2 tablespoons
curry powder 1 (28 - ounce) can Italian plum tomatoes
with juice 1 (15 - ounce) can coconut
milk 6 to 8 leaves lacinato or curly green kale, tough stems removed, coarsely chopped 1 red jalapeño pepper, sliced Chopped fresh cilantro
2 tablespoons extra-virgin olive oil, divided 1 pound chicken breast, cut into 3 / 4 - inch pieces Salt and freshly ground black pepper 1 large yellow onion, chopped 1 large carrot, sliced 1 poblano pepper, seeded and sliced 2 garlic cloves, minced 1 tablespoon grated peeled ginger 2 tablespoons
curry powder 1 (28 - ounce) can Italian plum tomatoes
with juice 1 (15 - ounce) can coconut
milk 1/2 bunch lacinato kale, tough stems removed, coarsely chopped 1 red jalapeño pepper, sliced Chopped fresh cilantro
Then just blend the
curry powder with the
milk and the rest of the ingredients, process and chill.
This particular soup is loaded
with curry powder, garam masala and turmeric so you've got all those aromatic Indian spices along
with creamy coconut
milk and sweet potatoes.
To garnish, top
with the pumpkin seeds, apple chips, a swirl of coconut
milk and a pinch of
curry powder.
Pumpkin and Black Bean Soup 4 - 6 servings Cook 20 min 5 min prep 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned vegetable stock 1 (14 1/2 ounce) can diced tomatoes
with juice 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream or
milk 1 tablespoon
curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (eyeball it in the palm of your hand) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish
Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes
with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 %
milk, but you can use soy
milk as well) 1 tablespoon
curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish
This
curried corn and cheddar soup recipe is made
with bell peppers, shallots, fresh or frozen corn,
curry powder, and a bit of soy
milk and cheddar cheese, and comes from the Soy Foods Council.
Curried Chicken Salad
with Diced Apples 1/2 cup plain whole
milk Greek yogurt 2 tablespoons avocado mayonnaise 2 teaspoons
curry powder 1 teaspoon agave nectar (optional) 2 broiled or grilled chicken breasts, diced 2 stalks celery, diced 1 apple, diced 1/4 teaspoon sea salt to taste Freshly cracked black pepper to taste
This delicious winter soup will tickle your tongue
with the subtle spice of
curry powder and creamy coconut
milk.
With chicken for protein, creamy coconut milk, your choice of curry powder (and you can change up this recipe simply by experimenting with a new curry powder), a little fresh jalapeño for spice, some dried basil and cashews, this is the kind of meal I love to make any day of the w
With chicken for protein, creamy coconut
milk, your choice of
curry powder (and you can change up this recipe simply by experimenting
with a new curry powder), a little fresh jalapeño for spice, some dried basil and cashews, this is the kind of meal I love to make any day of the w
with a new
curry powder), a little fresh jalapeño for spice, some dried basil and cashews, this is the kind of meal I love to make any day of the week.
Combine cauliflower
with chickpeas and coconut
milk, season
with curry powder and you have a delightful way to eat this cancer - preventive crucifer.
Add the toasted
curry powder to the tomato paste mixture, mix well, and then add this to the simmering soup along
with the coconut
milk and salt.
For those looking for a vegan alternative to the buttermilk, I've used coconut
milk in squash soup
with a hint of
curry powder and it's yummy
Slice them (stems and all), then quickly sauté them in a pan
with coconut oil, hot madras
curry powder and a splash of coconut
milk.
With all the
curry powder, coconut
milk, coriander seeds, turmeric, and cardamom, this week's French Fridays feels a bit more like an Indian Friday.