When I make regular cow
milk yogurt my recipe is on low for 2.5 hrs.
Thanks so much for the coconut
milk yogurt recipe!
As written, this coconut
milk yogurt recipe produces a very thick result, similar to a Greek - style yogurt, thanks to the thickener and fat content of the full - fat coconut milk.
Not exact matches
By Dave DeWitt
Recipes: Coconut
Milk Rice Saffron Rice Cucumber Salad with
Yogurt Spicy Indian Salad Mango and Coconut Chutney Apple and Raisin Chutney Naan Chapatti And what dishes should be served with the curries in this series?
How Heather managed to define freestyle cooking in such clear, comprehensive terms, will remain a mystery to me:) Some more sections /
recipes I'm most excited about: Coconut
Yogurt, Dairy - Free
Milks, Probiotic Cream Cheese, Veggie Fries, Cheesy Comfort Food, Hand Pies, Sneaky Brownies, Nice Cream.
Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times
recipe) Chocolate Chip Mini-Cupcakes with
Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen
Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-
A roundup of healthy
recipes that use dairy, like cheese,
milk, and
yogurt, for National Dairy Month!
Hi Nataly, Actually, I make some changes to
recipe I added only 1 tbs of maple syrup, 1 tbs Greek
yogurt, 1/8 coconut oil, 1 tbs of almond
milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek
yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the
milk.
Forgot to buy coconut
milk so used greek
yogurt instead and grated apple instead of apple sauce and corn starch for arrowroot flour (ok, I didn't have a few ingredients but it still came out great Frosting is so good (yes, I licked my spatula clean) I came here via Pinterst now I need to check out the rest of your
recipe.
Then I lost the
recipe, so searched for — chicken rice casserole «almond
milk» «greek
yogurt» sauce garlic broccoli — everything my daughter (who was teaching me to cook during a visit) remembered.
Lemon Cream Pie Oats (an overnight
recipe, makes 1 big breakfast serving) 1/2 cup old fashioned oats 1/2 cup unsweetened almond
milk 1/2 cup water 1/4 cup plain Greek
yogurt 1 tsp.
Some yoghurt
recipes add
milk powder to make the
yogurt thicker.
I'm making coconut
yogurt in my instant pot and was wondering if I could use this
recipe instead of canned full fat coconut
milk?
This
recipe calls for frozen blueberries, banana, almond
milk, Greek
yogurt and chia seeds, as well as toppings of your choice.
Made a few substitutions: white ap flour instead of whole wheat, silken tofu instead of
yogurt, lactaid instead of almond
milk and I doubled the
recipe.
I used 2 % Greek
yogurt and 2 % dairy
milk, but otherwise followed the
recipe as written.
This
recipe makes 2 servings: 1 large banana (frozen) * 1 cup vanilla low - fat
yogurt 1/2 cup skim
milk 2 TB.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with
Yogurt and Hazelnut Dukkah Give
Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed
Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean
Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail
Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini
Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
This granola
recipe packs a lot of crunch and just imagine how awesome this is going to taste doused in almond
milk or dolloped with heaps of vegan
yogurt...
Homemade Balushahi
Recipe Recipe: Nadia Natasha, Image: Nadia Natasha, Time: 1.30 Minutes Ingredients: Refined flour 1 1/2 cups Soda bicarbonate 1/4 teaspoon Ghee 4 tablespoons
Yogurt whisked 6 tablespoons Sugar 2 cups
Milk 2 tablespoons Pistachios finely chopped 4 - 5 Directions: Sift together the flour and soda bicarbonate into a large bowl, add -LSB-...]
Do you have a favorite
recipe that uses Silk
Milks or
Yogurts?
Thank you so much for the
recipe, I sometimes add a tub of soy
yogurt to the bowl and lessen the amount of
milk and place sliced bananas and blue berries, my kids, hubby and myself devour them every time.
By Tina Jui Last updated: November 17, 2017 Filed Under: Collections, Cooking Style, Gluten Free, Juices and Drinks, Kid Friendly, Lifestyle, My Worktop, No Cook, No Egg, On The Go, Quick and Easy Breakfasts, Quick and Easy Brunches, Seasonal, Smoothies, Spring Breakfast
Recipes, Summer Breakfast
Recipes, VegetarianTags: bananas, berries, blueberries, dairy - free
milk alternative, gluten free, healthy, hemp, kid friendly, oats, smoothies,
yogurt
I've tried a dairy - free version of this
recipe, using coconut
milk instead of
yogurt and that was very tasty as well.
I always start this base
recipe, but replaced the
milk and Greek
yogurt with apple cider.
So... I don't mean to sound like a jerk but there's raisins in this
recipe — which the last time I checked are fruit — plus
yogurt,
milk, nuts, flour, and so on, which are clearly not fruit.
With it being Earth Day today, I feel extra good about sharing this Cinnamon Peanut Butter Chia Seed Pudding
recipe with you since it includes dairy from an industry that takes special pride and care in the way they deliver their products like
milk, cheese and
yogurt to you, me and our families.
Recipe by kimscravings.com Check full recipe at kimscravings.com Ingredients: almond, cashew, coconut, milk, peach, strawberries, water, yogurt, vanilla, ice, peaches, ingredients,
Recipe by kimscravings.com Check full
recipe at kimscravings.com Ingredients: almond, cashew, coconut, milk, peach, strawberries, water, yogurt, vanilla, ice, peaches, ingredients,
recipe at kimscravings.com Ingredients: almond, cashew, coconut,
milk, peach, strawberries, water,
yogurt, vanilla, ice, peaches, ingredients, flavor
Filed Under: Sweets Tagged With: Comfort Food, Gluten - Free, Healthy
Recipes, Kid - Friendly, Low Carb, Vegetarian, VideoIngredients: beet, cashew, cashews, chocolate, coconut
milk, greek
yogurt, pecan, pecans, pure maple syrup, raspberries, raspberry
Filed Under: Drinks Tagged With: 30 Minute Meals, Breakfast, Clean, Comfort Food, Gluten - Free, Healthy
Recipes, Kid - Friendly, Meal Planning, Protein Shakes, Shakes, Vegetarian, VideoIngredients: almond
milk, cinnamon, greek
yogurt, maple syrup, nutmeg, pecan, protein powder, pumpkin, pumpkin puree, pumpkin spice
I haven't tried low - fat or non-fat
milk in this
yogurt recipe, so I'm not certain that it would work, but I believe there is a very good chance that it would.
One small question is «11) 1/4 cup low - fat
milk cream» same thing as
yogurt in the instructions below the
recipe?
We added goat
yogurt and almond
milk to round it out a bit more This will be going in my
recipe box.
ingredients ROASTED GARLIC: 1 head garlic (halved widthwise) 1 tablespoon olive oil ROASTED BROCCOLI: 3 cups broccoli florets cooking spray BECHAMEL: 1 tablespoon unsalted butter 3 tablespoons all - purpose flour 2 cups low fat
milk (divided) 1/2 cup nonfat Greek
yogurt 1/2 cup cheddar cheese (shredded, divided) 1 teaspoon mustard powder 1/2 teaspoon paprika OATMEAL BAKE: cooking spray (to grease) 1 teaspoon roasted garlic (
recipe above) steamed broccoli (
recipe above) 2 cups Quaker Oats 1
recipe bechamel sauce (
recipe above) Kosher salt and freshly ground black pepper (to taste)
Sweet Potato & Cauliflower Mash
Recipe 2 pounds sweet potatoes 1 pound cauliflower florets 3 tablespoons
milk of choice 1/4 cup plain Greek
yogurt 1/2 teaspoon garlic powder Salt and... Read More
By Tina Jui Last updated: October 31, 2017 Filed Under: Breads and Muffins, Breakfast for a Crowd, Collections, Cooking Style, Dairy Free, Desserts, Easter Breakfast
Recipes, Fall Breakfast
Recipes, Lifestyle, Make Ahead, My Worktop, No Egg, Oven, Quick and Easy Brunches, Seasonal, Spring Breakfast
Recipes, Vegan, VegetarianTags: cakes, cinnamon, dairy free, dairy - free
milk alternative, fall, kid friendly, lemons, Make Ahead Breakfast
Recipes, nuts, oats, oven, pecans, Vegan Breakfast
Recipes, vegetables, Vegetarian Breakfast
Recipes, whole wheat,
yogurt
There are many coconut
yogurt recipes using coconut
milk as its base.
You can use them for homemade cheese,
yogurt, nut
milks, juices, as well as for
recipes that call for cauliflower or broccoli as substitutes for flour.
The
recipe is pretty similar to my golden
milk scone
recipe but instead of coconut
milk and apple cider vinegar, I used cultured unsweetened coconut
yogurt with orange juice as the liquid.
Tips and Stuff: The original
recipe called for either 1/4 C. whole
milk or 1/4 C. low - fat plain
yogurt.
This
recipe uses buttermilk but you can substitute with 150g Greek
yogurt mixed with 125 ml whole or semi skimmed
milk.
Greek semolina cake (samali) is a traditional Greek cake
recipe, made with semolina instead of flour and
yogurt instead of
milk, which makes it extra crunchy and moist.
1-1/4 c. stone ground wheat flour 1-1/4 c. stone ground rye flour 1/2 c. coarse ground cornmeal 1 t. kosher salt 1 t. baking soda 1-1/4 c. vanilla almond
milk + 1/4 c. kefir or plain whole
milk yogurt + 2 T. white or cider vinegar -LCB- use all
milk if no kefir on hand; or sub what original
recipe calls for; 1-1/4 c. plain whole
milk yogurt -RCB- 1/2 c. molasses
If I can't switch out the
milk,
yogurt, cream or butter with coconut
milk or oil, without any additional effort, I can't use the
recipe.
I made a double
recipe with full fat greek
yogurt instead of
milk and I put it in a cake pyrex «pan».
Do you have any
recipes, websites or references you could point to for a
yogurt made with rice
milk?
Using the basic
recipe with unsweetened almond
milk, plain
yogurt and maple syrup, by morning I had several pieces of oats that had a bluish - green color on them (mold?).
To give you a ballpark estimate, the base / classic
recipe with unsweetened almond
milk, 2 %
yogurt, and one tablespoon maple syrup is 350 calories, 10g fat, 51g carbs, and 15.5 g protein.
Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat
Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat
Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly
Pumpkin Spice Smoothies
Recipe 1/2 cup pure pumpkin puree (canned or homemade) 1/4 cup full fat or low - fat plain Greek
yogurt 3/4 cup almond
milk 1 medium ripe banana 2 tablespoons pure maple syrup 1/4 teaspoon ground cinnamon Dash ground ginger 1/2 teaspoon pure vanilla 1 cup ice cubes