How finely
milled almond and coconut flour are depend on the brand you are using.
Not exact matches
myself as well, I used Bob's red
mill tapioca
flour,
and almond meal
flour,
and badia
coconut milk, I found that I had to turn the heat WAAAAYYYYYYYY down, to like, 5
and it took most certainly forever to finish one,
and still found that they could stand a good 45 minutes in the oven.
I mix apples
and eggs, one grated apple per egg, add a bit of milk, vanilla essence, 1 heaped table spoon on ground
almonds, some
milled flaxseeds
and about two table spoons of
coconut flour.
Bob's red
mill almond meal /
flour may not hold the cookie shape for these cookies, but add 1/2 cup
coconut flakes to the mix & bake in bar pan
and these make fabulous «granola» bars!!!