We didn't have
milled flaxseeds so we used the normal ones and the consistency is not perfect.
Not exact matches
I had some
milled flaxseeds in
so I have been using them in recipes, but I am going to get some whole ones as I love the texture of the whole seeds.
Unfortunately due to my location I couldn't find «
milled»
flaxseeds,
so instead I combined whole
flaxseeds, applesauce, milk, butter, and prunes in my blender.
The
milled flaxseed blends right into the banana bread
so you don't get grittiness that you may have if you swapped whole wheat flour for all purpose flour in recipes before.
So with this recipe you would need 2 TBS chia or milled flaxseed + 6 TBS water and allow that to gel up for about 5 minutes or s
So with this recipe you would need 2 TBS chia or
milled flaxseed + 6 TBS water and allow that to gel up for about 5 minutes or
soso.