If you want a truly spectacular taste, you toast
the millet in a dry pan for about 5 minutes, until golden, and then cook it as normal!
For the
Millet 1 cup
millet 2 cups Water For the Compote 1 apple (diced) 8
dried apricots (diced) 2 cinnamon Sticks Freshly grated nutmeg (about a 1/4 t) 1/2 cup of boiling water Coconut Milk (warm) To make the
millet:
In a medium sauce pan boil the water and stir in the millet, reduce.
In a medium sauce
pan boil the water and stir
in the millet, reduce.
in the
millet, reduce...