Sentences with phrase «min baking time»

LOL It wasn't done at all, even after adding another 30 min baking time..

i made the cake as directed... but the 35 min baking time must be a type - o.

I will definitely adhere to the 10 min baking time, It is so important to avoid over baking cookies.

20 mins baking time (rotating sheets half way through).

Not exact matches

Next time I will bake for 20 mins and then add the crunchy top at the end for 10 mins... hopefully this will work!?

if you don't care about the drama or you only have a 9 × 5 ″ then use that and go about 10 min less on bake time.

Bake 10 - 15 min checking every few minutes, as baking times will vary depending on broiler.

I've made this a couple of times and half the time, I don't roll them flour and just bake them at 400 for 20 min, turning a couple times and I think they are just as tasty!

This last time I bakednit for 68 min and it still wasn't fully baked.

I repeat the slicing a couple of times during the first 30 min of baking to make sure the slice doesn't close completely.

If you do go with the 9 inch though, the bake time may be a little less — 40 - 45 mins or so.

For the paleo cauliflower crust, you indicate a baking time of 8 - 11 min.

Cheesy Enchilada Stuffed Peppers Print Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins Peppers stuffed with ground beef, corn, rice and sharp cheddar cheese smothered with spicy red sauce and baked until deliciously hot.

To reduce oven time and for portioning, I filled 9 muffin tins and baked for about 22 mins.

Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!

I am wondering if the baking time in the recipe (5 - 7 min.)

Time: 1 hour of rest for the challah + 15 minutes prep of braid ingredients + 30 minutes rest of braid + 30 minutes baking = 2 hrs 15 mins to deliciousness (totally worth it)

(5) At first, bake the pie at a high temperature for 10 - 15 min so the crust has time to set, then lower to a normal temperature for the rest the baking time.

I microwaved them for 3.5 mins because I didn't want to bake them in the over for 20 mins... no time!!

Had to increase baking time with about 15 min, perhaps because of the almond milk, but could also be caused by our crappy oven.

I baked mine: 10 min @ 400º, flipped then another 5 - ish minutes at 425º, and ended up flipping one last time and sticking under a lo - heat broiler for a few, just to brown up a bit more.

Rhubarb Cornmeal Muffins Print Recipe type: Baking Author: Aimee Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves / Yield: 8 muffins Light and airy, spiced and moist, with tangy pockets of rhubarb and crunchy addicting edges, these muffins are a spring delicacy.

I look for color — nice brown edges and about 30 mins of baking time.

And bound to impress I don't normally comment as everything I've made from SK has turned out great but these are not only show stoppers but take about 3 min to whip up with a mixing bowl and a scale you can just tare in between each ingredient in the bowl and stir at one time (doing it all at once has not caused any issues for me) I also skip the pre-chill as these take long enough with the freeze + baking steps

I do recommend cutting the baking time down to maybe 12 — 14 minutes; I set mine to 16 min and took them out earlier than that — the listed 17 — 20 min will give you burned rolls.

I did have to cut the baking time down to 10 - 12 min.

15 min seems to the best baking time when using the mixed but flours.

I baked them anyway (measured by the large end of a melon baller) after 15 min freezer time (after which there was a pool of liquid in bottom of bowl (oil, egg?)-RRB-.

@Danielle (189), I made this as a cornbread in a Le Creuset skillet and the only change was that I needed to add about 17 - 20 mins to the baking time.

So at first I didn't realize I had to bake the cheesecake later for 45 min then freeze it so I had to make the time then I had to go back to the store for ingredients I thought I had then got ready to get started again and realized I needed a spring pan which I don't have so I had to go back to the store so I get ready to make it and I have no parchment paper I called my neighbor and thank god she had some so I make the layer after redoing it once then I realize I can't make the cake layer because I have only one egg left so back to the store I go now I'm finally finishing it and I think the cake batter is to stiff I measured the ingredients so carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cake!!

I've used it for an apple pie recipe here: http://84thand3rd.com/2013/03/21/guilt-free-desserts-e-cookbook-spiced-quinoa-apple-crumble-printable/ — scroll down to the bottom for the recipe — and while I don't usually pre-cook apple filling it's advisable here so the pie only bakes a second time for 20 mins or so.

Makes 12 Prep Time: 20 mins Bake Time: 25 mins Adapted from Pooi Sam Contributor: CP Choong Method: Preheat oven to 180C (356F) and lined muffin pan with cupcake liners.

I would probably reduce the baking time with the lid on by 5 min.

I've made this bread twice, the first time letting it rise only 10 hrs, and added some spices and cheese after it had risen... I couldn't believe how great it looked after the first 30 mins baking!!

5) Pour batter into the prepared loaf pan, and bake for 50 — 60 min or until a toothpick poked in the middle comes out clean (the baking time will depend on the type of oven, so don't worry if you find you need to bake the bread for more time before it's done!

The first time I thought they were not cooked enough so I increased the bake time to 45 mins, it must be that my oven is not as hot.

I agree with other reviewers that if you use an 8» glass dish it takes about 30 min of baking time.

Doesn't fully cook in the time specified (45 mins) in fact it didn't bake all the way through even over an hour.

Basil & Tomato Baked Eggs Print Prep time 5 mins Cook time 10 mins Total...

Baking time 30 - 35 min.

Bone Suckin» ® Baked Spaghetti Squash Recipe Save Print Prep Time 15 mins Cook Time 1 hour 10 mins Total Time 1 hour 25 mins This is... Read More»

Those two were baked at the lower temperature for the shorter time (325 °F for 25 - 30 mins).

I made a filled (venison, in case you're wondering) pie and next time I will blind bake it for about 5 mins before I add the filling.

I live in Switzerland so the altitude makes baking times differ, I took mine out at 25 mins and they were perfect.

I followed this recipe to a T, and I even tried baking them for different time periods to see what works better (1 batch for 10 mins, 1 batch for 7 - 8 mins) and they still spread and came out flat.

This time I got 10 cupcakes and baked them for 15 mins.

I made it about 5 hours ahead of time, put it in the fridge, and baked for 40 mins (25 mins with foil, 15 without).

Bake at 300F for 40 mins, stirring 3 times (or about every 10 mins) I prefer to drip the honey over the mixture after spreading in on the cookie sheet; I find it easier than trying to stir the honey around.

I think next time I will bake it in a slightly longer tin, as it took me 30 min more to bake it as indicated in recipe.

This is a pretty big cake so once again I halved the recipe and this time baked in mini silicone loaf pans for 40 mins.