Peel, stem and seed chiles, then finely chop (
mince Anaheims and poblanos, since they're sturdier).
Not exact matches
canola oil 3 medium jalapeño peppers, seeded and
minced, divided 3 medium
anaheim peppers, stemmed, seeded, and coarsely chopped 3 medium poblano peppers, stemmed, seeded, and coarsely chopped 2 medium onions, cut into large pieces 6 cloves garlic,
minced 1 Tbsp.
6 hard boiled organic eggs, diced (boiled for 5 minutes) 2 TB organic mayo (I use Spectrum organic Mayonnaise, gluten free, no preservatives, contains soy) 1/2
anaheim pepper, diced 1 - 2 sliced green onions 1 tsp Fine Herbs from Penzeys (chervil,
minced parsley, french tarragon, chopped chives) 1 tsp celery seed 1/2 tsp celery salt pepper to taste