To add flavor to your cheese, use
minced fresh herbs of your choice, or sprinkle in roasted garlic shelled flax.
In a small sauté pan, heat up olive oil and minced garlic for 15 seconds, then toss in
minced fresh herbs of your choice.
2 T. olive oil 1 onion, diced 3 ribs celery, chopped 3 carrots, chopped 2 cloves garlic 1 T.
minced fresh herbs (I used rosemary... Continue reading →
Accompany this roast with Mexican rice and a salad of avocados, tomatoes, onions, and sweet and hot peppers dressed with olive oil, wine vinegar, squeezed garlic, and a mix - and - match collection of
minced fresh herbs such as cilantro, Mexican oregano, mint, basil, tarragon, parsley, sage, rosemary, and thyme.
Ingredients: • 2 1/2 cups all - purpose flour • 2 tablespoons sugar • 1 tablespoon baking powder • 3/4 teaspoon cream of tartar • 1/2 teaspoon salt • 1/2 cup (1 stick) unsalted butter, cut into pieces, plus extra for serving • 4 ounces Cheddar cheese (1 cup), grated • 2 tablespoons
minced fresh herbs such as parsley, rosemary, and tarragon • 1 large egg • 1 1/4 cups buttermilk
5 ounces all - purpose flour plus more for work surface 5 ounces semolina 1/2 teaspoon kosher salt 3 large eggs 1 teaspoon olive oil 2 tablespoons
minced fresh herbs (chives, basil, rosemary, thyme)
Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons
minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish
olive oil 1/2 white onion, chopped 4 cloves garlic, minced 3 ribs celery, chopped 2 carrots, chopped * 1 bunch kale, chopped * 2 cups sugar or cheese pumpkin or winter squash, chopped * 6 cups water or vegetable stock * 2 tablespoons butter * 1 shallot, minced * 1 cup dry red wine * Himalayan or sea salt and black pepper to taste * a little crème fraîche for garnish - optional *
minced fresh herbs such as parsley, dill, and thyme for garnish - optional
The nutty crust encloses layers of sweet caramelized onions, tangy goat's cheese and herby courgettes and there are even
minced fresh herbs in the dough.
For the Crepe Batter 2 large eggs 1 1/4 cups whole milk 1 cup flour 1 tablespoon + 2 teaspoons Trio Carmel Extra Virgin Olive Oil Pinch sea salt 1 tablespoon
minced fresh herbs, such as parsley and / or basil In a blender add the wet ingredients...
1 - 2 tablespoons finely
minced fresh herb of choice (optional; fresh basil goes particularly well in this salad)
Not exact matches
Cut potatoes and onion into even sized chunks or slices, toss with
minced garlic and olive oil, a few chopped
fresh herbs if desired, and seal foil tightly.
This particular recipe for mini roasted potatoes is based on the traditional Swedish potato recipe that prepares
fresh simple potatoes with a sprinkle of
fresh herbs such as dill,
minced garlic, salt & pepper, and a drizzle oil.
Minced garlic and onion, sweet raisins, and a trio of
fresh herbs like parsley, basil, and thyme.
1 cup brown sugar (honey or maple syrup can also be added) 1 cup reduced sodium soy sauce 1 tbsp poultry seasoning (
fresh herbs can be substituted) 1 tbsp
minced or pressed garlic 2 tsp
fresh ground pepper 1 tbsp red pepper flakes 3 bay leaves
4 x chicken mini fillets,
minced 2 x sundried tomatoes 2 tsp red pesto (contains pecorino and grana padano cheeses) 2 - 3 spring onions, finely chopped about half a slice of
fresh oaty bread, minus the crusts 1 tsp mixed
herbs, I used herbes de provence black pepper to season (optional) * Quinoa, cooked
1T each assorted
minced herbs — basil, tarragon, chives, rosemary — feel free to make your own combination using whatever is
fresh
Additions can be as simple as a pinch of salt and pepper or as complex as a bit of honey,
fresh herbs, or
minced shallots.
Add sea salt and freshly ground black pepper to taste to your cooked or sprouted beans, add a small amount of
minced garlic and plenty of
fresh herbs, such as dil, parsley, cilantro, mint, basil — whatever you prefer.
3 - 4 small eggplants — sliced lengthwise, 1 / 4 - inch thickness 2 - 3 bell peppers — seeded and sliced lengthwise 1 - 2 onions — sliced lengthwise about 7 small tomatoes or 2 cups cherry tomatoes coconut oil or other vegetable oil sea salt and freshly ground pepper — to taste 3 - 4 cloves garlic —
minced good amount of
fresh herbs — parsley, dill, basil, mint
Sourdough or french bread 1 box of avocado numbers 1 Tbsp bottled Italian
herb dressing 1 - 3 tbsp
minced fresh basil 5 - 6 oz cold brie, rind removed, cheese thinly sliced 1/4 cup finely...
* 2 tablespoons olive oil * 1 tablespoon
minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped
herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or
fresh mozzarella)
Ingredients for the meatballs are lean
minced beef, basil, oregano, parsley (
herbs can be
fresh or dried), cumin, parmesan cheese, half an onion, breadcrumbs, an egg, salt & pepper.
3 - 4 cups cooked elbow macaroni 2 tablespoons olive oil 1 large onion, 1 / 2 - inch dice 1 pound ground beef 2 cans (14.5 oz each) diced tomatoes in juice 1 can (14.5 oz) S&W Italian Stewed Tomatoes 1 can (14.5 oz) low sodium chicken broth 1/2 cup tomato paste 2 tablespoons
minced Italian parsley 2 tablespoons
minced fresh basil 1 tablespoon
minced fresh thyme 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper A dash each: Crushed red pepper Aleppo pepper Ground cardamom Ground coriander Italian
herb seasoning Hungarian paprika Zatar
by Georgina Tobiska of Caramelize Life Ingredients: 2 c. Bluebird Emmer Farro 3/4 c. crumbled feta or goat cheese 3/4 c. dried chopped fruit (dates, cherries, apricots, huckleberries, blueberries or cranberries or combo) 3/4 c. toasted pecans 2 c. torn greens (such as kale, arugula, spinach, beet greens) 1/2 c.
minced green onion
Fresh herbs of choice... Continued
Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with
mince avgolemono, an easter soup with liver chopped and
fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with
mince, rice and
herbs, and avgolemono.And many others.
Serve with your favorite dipping sauce, like homemade ranch, apricot sweet & sour sauce (shown in the notes), or a yogurt dip packed full of
fresh minced herbs (show in notes).
Ingredients • 2 cups plain low - fat Greek yogurt • 4 to 5 cloves garlic,
minced • Zest and juice of 1 lemon • 2 tbsp chopped
fresh oregano • 1 tbsp chopped
fresh chives • 1 tsp salt • 1/2 tsp ground black pepper • 2 lbs lamb loin, cut into 2 - inch chunks • 2 green bell peppers, cored and cut into large chunks To serve: • 1/4 cup chopped
fresh herbs, such as oregano, parsley, chives and thyme • 1 lemon, cut into wedges.
You could make this with dried
herbs and dried
minced garlic, and it would be shelf stable, but might not have the delicious flavor of the
fresh herbs.
12 ounces organic vegetable broth 1/2 cup water 1 8 - ounce package Twin Oaks extra-firm Italian
herb tofu (or other firm tofu of your choice), cubed 1 red pepper, chopped 1 small white onion, sliced 1/2 cup
fresh cilantro, chopped 1/4 cup
fresh basil, chopped 1/4 cup
fresh chives,
minced 1 tablespoon Sriracha hot sauce * (optional) 1 tablespoon red pepper flakes (optional) 2 jalapeños 1 teaspoon salt 2 teaspoons white pepper 1 cup cooked brown rice
1 cup chopped onions 2 cloves garlic,
minced 1 tablespoon extra virgin olive oil 1 cup finely chopped, toasted walnuts 1/2 cup crumbled extra-firm tofu (preferably
herb - flavored) 1/4 cup currants or raisins 3 tablespoons
fresh lemon juice 2 cups cooked brown rice 1/3 cup seasoned bread crumbs (optional) 1 dash olive oil (optional) Fresh oregano leaves (opti
fresh lemon juice 2 cups cooked brown rice 1/3 cup seasoned bread crumbs (optional) 1 dash olive oil (optional)
Fresh oregano leaves (opti
Fresh oregano leaves (optional)
for the shallot +
herb socca (chickpea flatbread): 1 cup of garbanzo bean flour 1 1/4 cups of water 1/4 teaspoon of salt 2 tablespoons of extra virgin olive oil 1 clove of garlic, pressed or
minced 1 spring of rosemary,
minced a pinch of
fresh oregano,
minced 1 large shallot, thinly sliced with a mandolin several cracks of
fresh black pepper
Sautée
minced garlic in oil until garlic is soft and golden, add in chopped
fresh herbs or dried
herbs or a mixture of both and coat in the sautéed garlic.
1 tbsp coconut oil 1 cooking onion, small dice 1 tbsp curry powder 1 bay leaf 2 cloves of garlic,
minced 2 tsp
minced fresh ginger (optional) small jalapeno or cayenne pepper, seeded +
minced 1 cup 1/2 inch diced waxy potatoes 3 cups small cauliflower florets 28 oz can crushed tomatoes 1 - 2 cups vegetable stock, depending 1 cup cooked chickpeas 1 bunch lacinato / Tuscan kale, stems removed and chopped salt + pepper chopped leafy
herbs to finish (parsley, cilantro etc)
1 package (17.3 ounces / 2 sheets) puff pastry, defrosted Good olive oil 4 cups thinly sliced yellow onions (2 large onions) 3 large garlic cloves, cut into thin slivers Kosher salt and freshly ground black pepper 3 tablespoons dry white wine 2 teaspoons
minced fresh thyme leaves 4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler 4 ounces garlic - and -
herb goat cheese (recommended: Montrachet) 1 large tomato, cut into 4 (1 / 4 - inch - thick) slices 3 tablespoons julienned basil leaves
I suggest amping up the flavor by adding some nutritional yeast,
minced garlic or
fresh herbs.
FOR THE CHICKEN MARINATE • 8 chicken thighs • 3 tablespoons olive oil • 1/2 teaspoon cayenne • 1/2 teaspoon black pepper • salt to taste • 1/2 teaspoon paprika • 1 teaspoon tomato paste • 3 tablespoons
fresh lemon juice • zest of a lemon • 1 teaspoon
minced garlic • 1 teaspoon
herb de Provence (mixed
herb, Optional) FOR THE SAUCE • 4 medium sweet peppers, sliced thinly • 1 large green pepper, sliced thinly • 2 cups coconut milk • 1/4 cup chicken broth or water (optional) • 1 small yellow onion, chopped • 2 garlic cloves, chopped • 1 teaspoon
fresh grated ginger • 2 - 3 tablespoons almond butter, packed • 2 teaspoons coconut oil (any oil will do) • 2 tablespoons tomato paste • 1/2 teaspoon cumin • 1/2 teaspoon cayenne • salt and black pepper to taste
4 lb (ish) organic whole chicken 10 - 12 cups of water (filtered preferably) 2 tablespoons of sea salt 1 tablespoon of whole peppercorns 1 tablespoon of coriander seeds (optional) 2 bay leaves 3 tablespoons of ghee or olive oil 1 large yellow onion, diced 5 large carrots, diced 5 + oz (about 25 mushroom caps) of shiitake mushrooms, sliced 8 - 10 cloves of garlic, sliced 1 tablespoon of
minced (
fresh) turmeric 1 tablespoon of
minced (
fresh) ginger optional add - ins: a couple handfuls of spinach or kale, rice or quinoa, chopped
fresh herbs such as dill or cilantro
3 tablespoons olive oil 2 large carrots, small dice 1 medium yellow onion, small dice 2 stalks celery, small dice 3 cloves of garlic,
minced 1 tablespoon balsamic vinegar 2 tablespoons smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 1/4 cups red lentils, rinsed 4 cups vegetable stock sea salt & ground black pepper, to taste 2 tablespoons
fresh lemon juice (from 1/2 a large lemon) chopped
fresh herbs for serving (see headnotes) In a large pot or deep braiser, heat the olive oil over medium heat.
Then stir in the
minced garlic,
fresh chopped
herbs and squeeze of lemon.
3 eggs (make»em good ones - it really counts here) 1 tablespoon heavy cream 1/2 tablespoon butter 1 tablespoon finely chopped
fresh herbs - any combination of parsley, rosemary, tarragon, thyme or basil 1 tablespoon freshly grated parmesan 2 cloves garlic, finely
minced salt and freshly ground pepper
From garlic powder, salt and
minced for culinary uses to
fresh for cooking and health uses - this
herb has a plethora of uses.
You could eat it just like that, or add in extra flavorings of choice: chopped shallot,
fresh herbs,
minced garlic, citrus zest (you really can't screw it up, promise).
GARLIC
HERB SAUCE: 1/4 cup hummus (or tahini) juice of 1/2 lemon (~ 1 Tbsp) 3/4 — 1 tsp dried dill (or sub 2 - 3 tsp
fresh) 3 cloves garlic,
minced Water or unsweetened almond milk to thin Optional: Sea salt to taste (I didn't need any)
Chop or purée
fresh, organic tomatoes in a food processor or blender and sauté in a pan with
minced garlic, olive oil, pepper, sea salt, and whatever other vegetables or
herbs tickle your taste buds.
Flavor Variations (blend these instead of the
herbs in the recipe above): - The zest of one organic lemon and one organic lime (great on fish)-3 tablespoons finely
minced toasted pecans or walnuts and2 tablespoons of honey -1 tablespoon each of finely
minced fresh parsley, chives, rosemary and tarragon - 2 tablespoons
fresh minced mint and 1 tablespoon lemon zest (great on lamb)-3 tablespoons
fresh minced dill weed and 1 tablespoon orange or lemon zest (great on fish or vegetables)
sea salt,
fresh or dried
herbs especially rosemary, thyme, parsley, cilantro; paprika,
fresh ground pepper, finely diced shallots, red pepper flakes,
minced garlic, garlic or onion powder, cumin
For
Herbed Goat Cheese: 2 garlic cloves 10 basil leaves 1 tablespoon chopped parsley 2 teaspoons
fresh thyme 2 teaspoons
fresh rosemary,
minced 4 ounces mild soft goat cheese 1 tablespoon extra virgin olive oil Sea salt and
fresh cracked pepper to taste
3 Tbs Olive Oil 4 - 6 Cloves Garlic,
minced (optional) 2 28 oz Cans Organic Tomatoes, blended 2 tsp Salt 4 tsp Dried Italian
Herbs Olive Oil, for drizzling 2 - 3 Medium Eggplants, peeled 8 - 10 Large Slices of Sourdough Bread 1 Cup Breadcrumbs (or 2 more pieces of bread for toasting and food processing) 1 - 2 Large, Ripe Tomatoes,
fresh, for garnish Basil, for garnish
4 lb (ish) organic whole chicken 10 - 12 cups of water (filtered preferably) 2 tablespoons of sea salt 1 tablespoon of whole peppercorns 1 tablespoon of coriander seeds (optional) 2 bay leaves 3 tablespoons of ghee or olive oil 1 large yellow onion, diced 5 large carrots, diced 5 + oz (about 25 mushroom caps) of shiitake mushrooms, sliced 8 - 10 cloves of garlic, sliced 1 tablespoon of
minced (
fresh) turmeric 1 tablespoon of
minced (
fresh) ginger optional add - ins: a couple handfuls of spinach or kale, rice or quinoa, chopped
fresh herbs such as dill or cilantro