Sentences with phrase «minced garlic and saute»

When the onions are translucent, add the minced garlic and saute for about 2 minutes, being careful not to let it burn.

Add minced garlic and saute for one minute or until a light golden brown.

Add the minced garlic and saute for 30 more seconds.

Add minced garlic and saute 30 seconds.

Add minced garlic and saute one minute.

Add the minced garlic and saute until fragrant, about 30 seconds.

Add your minced garlic and saute another minute or until fragrant.

add the minced garlic and saute for couple of seconds until fragrant.

Add in the carrots, celery and minced garlic and saute another 5 minutes or until the vegetables have softened.

Tip in the minced garlic and saute for few seconds.

Add the minced garlic and saute until fragrant, about 1 minute.

Add the minced garlic and saute for another minute or so.

Mince garlic and saute in 1 tablespoon of olive oil until lightly golden, on medium - low heat, stirring often.

Not exact matches

Add minced garlic, broccoli and peppers to pan and saute for 3 - 4 minutes.

Based on other comments, made the following changes: sauteed the ginger, garlic and shallots (minced) in oil until fragrant.

After 5 minutes, I dump in the minced garlic along with some cherry tomato halves and saute for 1 minute more.

In a small pan, saute the minced shallots and garlic with olive oil for 2 minutes Remove from heat and set aside.

Meanwhile, add chopped onions and minced garlic to a sauce pan with coconut oil and saute on stove top over medium heat for 3 - 4 minutes or until onions are translucent and garlic begins to brown.

In a large pot, saute the chopped onion, minced garlic and grated ginger in some water until the onion is soft.

This is buckwheat noodles in stock made with dashi (Japanese soup stock), topped with sauteed kimchee, sometimes I add ground beef sauteed with black pepper and finely minced garlic — which is how my mom makes the soup.

First use the Saute function of the Instant Pot to cook the ground meat, then add the coleslaw mix, chicken stock, soy sauce, minced garlic and ground ginger.

Just saute minced onion and garlic for 5 minutes, then add canned whole tomatoes, tomato sauce, tomato paste, Italian seasoning, red pepper flakes, salt and pepper.

Add minced carrots, celery and garlic, saute until soft and fragrant, about 1 minute.

While the potatoes are cooking, toss the minced garlic into a small frying pan and saute them over medium heat.

I forgot the taco seasoning mix at the grocery store so just added some papkria and cayenne, but first I sauteed chopped onion and minced garlic then added a can of refried beans, black beans, corn and petite tomatoes.

A particular favorite recipe that I have enjoyed since a child is sauteing butter and minced garlic together and then letting the green wilt in the mixture.

Once the oil was hot, I sauteed a diced onion, two tablespoons of chopped cilantro, about an inch of sliced lemongrass, two cloves of minced garlic, and one teaspoon each of turmeric, curry, ginger powder, and cumin.

Saute for one minute then add the minced garlic and the quinoa.

2) Saute sliced onions in the curry mixture until they start to soften, then add in the minced garlic cloves and cook another minute.

6) Heat a tablespoon of olive oil and saute minced garlic and kale until slightly wilted.

Ingredients 1/2 c. minced onion 1 clove garlic 1 lb ground beef 2 Tbs flour 1 tsp salt 1/4 tsp pepper 1 — 8 oz can sliced mushrooms, optional 1 can cream of chicken soup 1 c. sour cream 1/4 c. butter Egg Noodles or Rice Instructions Saute onion and garlic in butter.

Accompaniment: Sauteed vegetables of your choice (I sauteed shredded zucchini and yellow squash and a little kale in olive oil with minced Sauteed vegetables of your choice (I sauteed shredded zucchini and yellow squash and a little kale in olive oil with minced sauteed shredded zucchini and yellow squash and a little kale in olive oil with minced garlic)

Saute onion or shallot, toss in minced ginger and garlic, cayenne, and then a can of fire roasted tomatoes, chilis optional.

2 cups cooked chicken (good use of leftover store bought rotisserie chicken) / 2 cups sauteed chopped frozen or baby spinach (I added peas and mushrooms as well on my second attempt) 1/2 chopped onion 1/2 cloves garlic minced 1 - 2 tbsp olive oil 1 tsp cumin (optional) pinch chilli powder (optional) 1/2 8 - oz.

In a heavy duty saucepan, heat the remaining olive oil over medium heat and add the chopped leek, 6 garlic cloves (minced), the thyme sprigs and saute until the garlic becomes fragrant but not brown.

I sauteed 1 rib chopped celery, 1/2 chopped onion and 1 large garlic clove, minced, in about 3 T butter.

Add the minced garlic and the (optional) pancetta, and saute, stirring frequently, until the garlic is fragrant and the pancetta is cooked (about 4 minutes).

Mince the garlic cloves and add this to the pan and saute for another 1 - 2 minutes.

Saute the minced garlic and shallots along with chopped bell peppers until wilted — season with salt and pepper accordingly.

Then saute in butter and minced garlic.

VARIATION: Add additional seasonings according to your Passover customs, such as fresh rosemary, thyme, caraway seeds, smoked paprika, minced garlic and / or sauteed onions.

Add minced garlic and jalapeño and saute for a minute or until starting to soften and garlic is starting to turn golden.

1 garlic clove, minced (I briefly sauteed ours before adding it because I can not do raw garlic) Salt and cayenne pepper, to taste

or sauteed chapulines 2 serrano chiles, stems and seeds removed and minced 1/2 cup chopped onion 1 small tomato, finely chopped 1 clove garlic, minced Salt to taste

Toss in the leeks and saute until they begin to soften, then sprinkle in the minced garlic.

I forgot to add - we didn't want to dirty the blender, so we just minced the garlic and ginger together and let it saute for a little before adding the chicken.

Add minced garlic and rosemary to the pan and saute until garlic is tender (approx. 3 - 5 minutes).

Add 1 small chopped onion and 3 minced garlic cloves; saute until softened.

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

Add the minced garlic and continue to saute for another 30 seconds.