Sentences with phrase «minced ginger»

INGREDIENTS 3 lb (1.5 kg) boneless pork shoulder roast, hard fat cap trimmed away 1/3 cup (75 mL) granulated sugar 1/3 cup (75 mL) soy sauce 1/4 cup (50 mL) hoisin sauce 3 tbsp (45 mL) Woodbridge, by Robert Mondavi Pinot Grigio 4 tsp (20 mL) minced ginger root 2 tsp (10 mL) toasted sesame oil 3/4 tsp (4 mL) Chinese five spice powder 1/4 tsp (1 mL) ground white pepper 2 cloves garlic, minced 1/4 cup (50 mL) honey 3 tbsp (45 mL) ketchup

chicken breast cut into 1 inch pieces Toasted sesame oil 1 T minced ginger 1 T minced garlic Cooked Rice Chopped up vegetables of choice Soy Sauce

Not just any ho - hum lump of ground turkey, these beauties are studded with chopped walnuts, minced ginger, and jewel - like cranberry pieces throughout!

can of water chestnuts, drained and sliced 1 - 2 cloves garlic, minced 1 T. minced ginger

Stir the chocolate chips and minced ginger into the dough.

Subbed Sukrin for brown sugar, added minced ginger to sauting onions and garlic and finished with a drizzle of sesame oil.

Add all the vegetables into a large bowl, drizzle with olive oil and apple cider vinegar, season with salt and pepper, add the minced ginger and toss to combine.

1 pound of fresh ground chicken breast 1 teaspoon of ground cumin 1 teaspoon of ground corriander 1 tablespoon of chopped cilatro 1/2 teaspoon of sea salt 1/2 teaspoon of fresh ground pepper 1 minced seeded and deveined jalepaneo pepper 1 tablespoon of minced garlic 1 tablespoon of minced ginger 1 teaspoon of fresh grated lime zest 1/2 cup of rice wine or apple cider vinegar

Take your frozen butternut squash, coconut meat, minced ginger and coconut water, and blend until smooth, thick and creamy.

For the Fish: * 1-1/2 pounds firm fish filets, such as catfish, monkfish or cod * 2 Tablespoons fish sauce * 1 Tablespoon finely minced ginger * 2 teaspoons ground tumeric * 1/2 teaspoon salt * 1/2 teaspoon pepper * 2/3 cup rice flour * 2 - 3 Tablespoons oil * 1 cup coarsely chopped fresh dill, feathery tops only (remove the thick stems) * very small bunch green onion, cut into 1-1/2 - inch lengths (about 1/2 cup)

-LSB-...] portioned minced ginger to make a cup of healthy hot tea, to simmer in a mug - full of nourishing bone broth, or add to soups and stews.

* 1/2 cup roasted cashews * 1/4 cup toasted, unsweetened, dried coconut * 1/2 medium onion, roughly chopped * 1/4 cup canned diced tomatoes * 2 Tablespoons water * 1 teaspoon cayenne * 2 teaspoons ground fennel * 2 teaspoons ground cumin * 1/2 teaspoon fenugreek seeds * 1 Serrano pepper, quartered lengthwise * 1/2 cinnamon stick * 1/2 teaspoon fresh minced ginger * 2 pounds boneless chicken (I used thighs) * 2 Tablespoons oil * 1 can (~ 15 ounces) coconut milk * Salt and pepper to taste

* 1/4 cup oil, divided * 1 egg, lightly beaten * 1 small yellow onion, diced * 4 cloves garlic, minced * 1 Tablespoon minced ginger * 4 cups day - old, leftover rice (make sure there aren't any large clumps) * 1 Tablespoon sweet chile sauce (like Mae Ploy) * 1 Tablespoon Sriracha * 2 Tablespoons fish sauce * 2 Tablespoons gluten - free oyster sauce * 1/4 teaspoon ground white pepper * 1 cup finely diced fresh pineapple (can substitute well drained canned pineapple) * 3/4 cup roughly chopped cilantro * 3/4 cup roughly chopped toasted cashews

INGREDIENTS For the pickled red onions: 1 cup unseasoned rice vinegar 1 small red onion, thinly sliced For the beef lettuce cups: 2 teaspoons olive oil 4 cloves garlic, minced 1 tablespoon minced ginger Kosher salt and freshly ground pepper 8 ounces ground beef, 90 % lean 1 tablespoon fish sauce 1 tablespoon red onion pickling liquid (or unseasoned rice vinegar) 1/3 cup pickled red onions (half of the above recipe) 1/2 a large English cucumber, seeds scraped out, chopped in 1/4 - inch pieces 1/4 cup fresh parsley leaves, chopped 1/4 cup fresh mint leaves, roughly chopped 8 - 10 medium bibb lettuce leaves (from one head), washed and dried 2 tablespoons crushed peanuts (optional)

INGREDIENTS 4 cloves garlic, minced 1 tablespoon minced ginger 2 tablespoons red onion pickling liquid (or unseasoned rice vinegar) 2 tablespoons fish sauce 4 small bone - in, skin - on chicken thighs (about 1 1/2 pounds) Kosher salt and freshly ground pepper 1/2 a small red onion, thinly sliced 1/2 a small head of green cabbage, cored and cut in rough 2 - inch pieces

4) SCOOP the minced ginger into ice cube trays and add a little filtered water, if needed.

Serves 6 1 cup yellow split peas 1 cup red split lentils (masoor dal) 7 cups / 1.6 liters water 1 medium carrot, cut into 1 / 2 - inch dice 2 tablespoons fresh peeled and minced ginger 2 tablespoons curry powder -LSB-...]

-LSB-...] Now you will have conveniently portioned minced ginger for a quick hot tea or to add to soups and stews.

Now you will have conveniently portioned minced ginger to make a cup of healthy hot tea, to simmer in a mug - full of nourishing bone broth, or add to soups and stews.

In a medium bowl, whisk together soy sauce, rice vinegar, chili garlic sauce, minced ginger, minced garlic, sesame oil, sweetener, xanthan gum, and water.

* 1 medium to large Napa Cabbage, halved, cored and cut into 1 -2-inch strips * 1 cup water * 3 Tablespoons kosher or sea salt * 1/4 cup Korean coarse red pepper flakes * 2 Tablespoons water * 1 Tablespoon garlic paste * 1/2 teaspoon minced ginger * 2 teaspoons sugar * 2 teaspoons gluten - free oyster sauce * 2 Tablespoons fish sauce * 4 green onions, chopped into 1 - inch pieces

Minced Ginger

Basically we begin by browning chopped onions, minced ginger, garlic and green chilis and grind this mixture to a paste which lends body to the curry.

In a pestle add turmeric, honey, cayenne, minced ginger, tablespoon purified water, and mix to obtain a paste.

Use milk in Asian style raw veggie dishes and add Asian spices like ground fresh basil, nama shoyu, garlic, minced ginger, lime juice and marinate your veggies for a non-stir fry or curry.

In each bag add 1/2 cup edamame, 1/2 cup mango, 1/2 cup frozen spinach, 1 green apple, 1 cup frozen cauliflower, 1 tablespoon minced ginger.

minced ginger, and 1 diced Serrano chili.

Add minced ginger, minced garlic, chopped green chilli and chopped spring onion.

Chicken and sauce: Around 1 pound boneless skinless chicken breast 2 ⁄ 3 cup sugar - free or reduced sugar apricot preserves 3 tbsp gluten - free tamari or soy sauce (I used a low sodium tamari) 2 tbsp reduced sugar ketchup 1 tsp fresh minced ginger OR 1/4 tsp ground ginger 1/4 tsp liquid stevia OR about 1 tbsp lemon juice

1/3 cup fresh blackberries 3 T minced ginger 12 - 15 fresh mint leaves 1 - 2 oranges Odwalla Summertime Lime Limeade (or lemonade) Sparkling Water Ice

I also like mixing minced ginger into butter and using it on toast, sweet potatoes or pancakes so good!

Make dressing with 1 teaspoon sesame oil, 1 tablespoon grapeseed (or canola) oil, 1 tablespoon rice wine vinegar, minced ginger, and garlic.

Make a «wort» for your ginger ale by placing 3 cups of the water, minced ginger root, sugar, molasses if needed, and salt in a saucepan and bringing to a boil.

Add minced ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches.

Add all the vegetables into a large bowl, drizzle with olive oil and apple cider vinegar, season with salt and pepper, add the minced ginger and toss to combine.

Ingredients: 1 1/2 cups Israeli couscous 3 cups vegetable broth 3/4 lb shrimp, peeled and deveined 1 mango, cut into 1 / 2 - inch pieces 1 avocado, cut into 1 / 2 - inch pieces 1/4 cup torn mint leaves 1/8 cup torn parsley leaves, stems removed 1 red pepper, chopped 1 garlic clove, minced 2 teaspoons minced ginger Juice of 1 lime Olive oil Vegetable oil Paprika Salt Black pepper

ground lamb 1 tablespoon finely minced scallions, white part only 1 1/2 teaspoons finely minced ginger 1/4 cup light soy sauce 1 teaspoon dark soy sauce 1 1/2 teaspoons salt 1/2 teaspoon white pepper 1/2 teaspoon chicken bouillon powder 1/2 cup water 1 large egg 2 cups shredded butternut squash or Dickinson pumpkin 1 tablespoon sesame oil 2 tablespoons vegetable oil Dumpling Wrappers

Daikon Radish Pasta with Corn and Tomatoes in Creamy Coconut Sauce 1 medium to large daikon radish 2 ears of corn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — optional

Make the dressing — combine minced ginger, minced garlic, miso, tahini, lemon juice, olive oil, and soy sauce in a small bowl.

1/2 cup de-stemmed kale leaves 1/2 cup baby spinach 1/2 pear 1 teaspoon minced ginger 1 baby cucumber 1 1/2 cups coconut water 1 teaspoon coconut or MCT oil

Pour hot oil over chopped scallions and minced ginger.

crushed red pepper flakes as I did * 1 tablespoon minced garlic * 1 tablespoon minced ginger * 3 - 4 green onions, sliced * 2 Tb.

4 cups chicken or vegetable organic broth 3 cans coconut milk 1 cup fresh mushrooms — sliced 1/4 cup chopped fresh cilantro 1/4 cup fresh lime juice 2 shallots, finely chopped 2 tablespoons minced ginger 2 teaspoons natural red curry paste 2 stalks lemon grass — bruised 2 tablespoons organic coconut sugar 1/4 teaspoon organic crushed red pepper Organic sea salt to taste 1 lb.

2 lbs boneless, skinless chicken thighs, in 1» pieces 1 tablespoon curry powder 1 tablespoon minced ginger 2 cloves garlic minced 1/2 cup small diced yellow onion 2 tablespoons peanut oil 1 stalk lemongrass, sliced diagonally in 2» lengths 2 Kaffir lime leaves (optional) 1 can (14 ounces) coconut milk 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 jalapeño, seeded and minced 1/2 cup rough chopped cilantro 1/2 cup toasted peanuts 1 cup thai basil leaves, whole 2 teaspoons fish sauce lime wedges

1 1/2 lbs wild salmon filets, in 4 pieces 1/2 cup mirin 1/2 cup soy sauce 1 teaspoon minced ginger 1 teaspoon minced garlic 2 teaspoons toasted sesame oil 2 scallions, sliced 3 tablespoon peanut oil 1/2 cup sesame seeds, lightly toasted

Instead I used about a tablespoon of fresh, minced ginger and a 1/4 teaspoon allspice, and a dash of cayenne pepper.

3/4 pound lean ground pork or turkey 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon minced garlic 2 teaspoons peeled and minced ginger 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 bunch cilantro, minced 1 scallion, thinly sliced 1 teaspoon salt 1 teaspoon freshly ground black pepper

1 cup rice wine vinegar 1 cup sugar 2 tablespoons minced lemon grass 1/2 bunch mint, minced 2 tablespoons chopped cilantro 1 tablespoon minced garlic 1 tablespoon seeded and minced red jalapeño 1 teaspoon peeled and minced ginger

2 tablespoons vegetable oil, peanut preferred 4 cloves garlic, finely chopped 1 tablespoon minced ginger 1 small onion, finely chopped 6 fresh red chiles, such as piquins or Thais, stems and seeds removed, minced 1/3 cup rice vinegar 2 tablespoons ketchup 1 tablespoon sugar 1 teaspoon salt

3/4 cup chicken broth 1/4 cup rice wine vinegar 2 tablespoons Asian plum sauce (available in Asian markets) 1 tablespoon sugar 1 tablespoon cornstarch 1/2 teaspoon sesame oil 1 tablespoon vegetable oil, peanut preferred 1 green onion, chopped 1 teaspoon minced ginger 4 whole santaka chiles, chile piquins, or other small hot, red chiles 2 tablespoons Asian garlic chile paste 1 tablespoon New Mexican red chile powder