Many companies would be satisfied with
a minced meat packing operation that runs at 80 trays per minute, and Snellman was achieving this on a regular basis with its 400g packs in its packing hall at Jakobstad / Pietarsaari in Finland.
The solution: Having identified the challenges, Ishida worked with the manufacturer to develop an integrated
minced meat packing line.
Not exact matches
If you are looking for a fast, hygienic and efficient way to weigh and
pack any
meat products from
mince meat, chicken wings to whole turkeys, Ishida Europe have the solution for you.
1 1/4 cup black Kalamata olives with pits, yielding 1
packed cup of olive
meat 1/4 cup extra-virgin olive oil 2 - 3 teaspoons lemon juice 1 teaspoon lemon zest from 1 lemon 1 - 2 garlic cloves, pressed 4 large leaves basil,
minced (1 tablespoon) 1/4 teaspoon ground black pepper 1/2 teaspoon orange zest (optional)
Maintaining the same high speed and accuracy as for fresh products, Ishida solutions tackle the unique challenges facing manufacturers in the frozen
meat sector, from
mince packs to meatballs.