Place the pieces
in a sauce pan with the blueberries, cinnamon and date syrup and cover the bottom few cm's of the saucepan in coconut milk.
Place the brown sugar, butter, milk, salt, vanilla and piquin powder
in a sauce pan.
Place the rhubarb, raspberries, vanilla bean seeds and pod, and water
in a sauce pan.
Simply place the three ingredients
in a sauce pan and heat really gently until the three have melted together, don't let them come to the boil though.
Start by cooking the rice, simply place the rice
in a sauce pan with the boiling water a pinch of salt.
Place the apple
in a sauce pan with a shallow layer of boiling water.
Heat the butter and oil together
in a sauce pan, add the bacon, and cook for five minutes over low heat.
Combine the above sauce ingredients
in a sauce pan on medium low - heat and stir until mixture thickens, about 8 minutes stirring constantly, and add cornstarch slurry for a thickening if desired, simmering 1 - 2 more minutes.
I slowly melted mine
in a sauce pan over a low heat, until smooth and shiny.
In a sauce pan on medium high heat, pour in the MimicCream and honey.
ginger and garlic with 1/4 cup water
in a sauce pan.
In a sauce pan, add the rhubarb, sugar, flour and nutmeg.
Start by melting 3 tablespoons of coconut oil on medium heat
in a sauce pan.
Combine water dates
in a sauce pan.
In a sauce pan of boiling water place asparagus, zucchini and peas in and bring back to a boil, then drain.
In a sauce pan or pot, cook pasta according to package directions to al dente.
In a sauce pan heat oil / butter.
In a sauce pan bring the heavy cream to a boil.
Add to milk
in sauce pan, bring to a boil, reduce to a simmer, and cook until thickened, stirring frequently.
Bring 2 cups of water to a boil
in a sauce pan.
Melt the butter
in a sauce pan.
Add sugar, almond butter, coconut oil, almond milk, maple syrup, cocoa powder, vanilla and sea salt
in a sauce pan.
In the sauce pan, stir the pureed onion mixture and pureed asparagus together with as much of the remaining broth to make your desired thickness.
Simply start by whisking the dry ingredients
in a sauce pan.
POACH CHICKEN: Put chicken
in sauce pan and cover with water.
I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.)
in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.
Rinse Emmer farro and place
in a sauce pan, with 4 cups of water and a pinch of salt.
Heat caramel sauce by putting uncovered jar
in a sauce pan with water and heating to desired temperature.
Make the roasted pureed vegetable mixture:
In a sauce pan on low heat combine the roasted pureed vegetable mixture, 1/2 cup of chicken stock, salt and pepper to taste.
In a sauce pan, bring the water, sugar and lime zest to a boil, then reduce heat to a simmer.
I know a girl who once started a large, rather traumatic apartment fire while melting wax
in a sauce pan... okay it was me.
My recipe says to cook the water and sugar to a boil
in a sauce pan and to boil for 2 minutes before adding the walnuts.
Place the potatoes
in sauce pan with water to cover.
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside /
In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.
I did it by swirling
it in the sauce pan right before I added the milk.
Chop your onion and garlic into small pieces and start to cook
them in a sauce pan on the coconut oil.
Then make a creamy cheese sauce;
in a sauce pan, whisk together butter and flour, then whisk in milk, cream cheese, and a shredded blend of Italian cheeses.
+ Melt butter
in a sauce pan on medium heat and add ginger.
In a sauce pan, add in butter and melt it.
I made a fabulous curry but stir frying the veg separately, and cooking the sauce
in a sauce pan, adding the coconut curry sauce in the bowl, rather than the pan.
Cook potatoes
in a sauce pan for about 20 minutes or until just tender.
Carefully place the eggs
in a sauce pan and fill the pan with enough water to cover the eggs by 1 - inch.
While this is happening, put your sauerkraut
in a sauce pan with a 1/2 cup of beer and heat.
In a sauce pan add oil and garlic.
once the glazed almonds have dried, break them up and put them back
in the sauce pan over medium heat, stirring constantly.
My favorite thing to do with a can of black beans is put
them in a sauce pan and then add some salsa to them.
Place cherries and Zinfandel
in a sauce pan, bring to a boil.
Combine the brown sugar, cornstarch, corn syrup, melted butter, salt, and whiskey
in a sauce pan over medium heat.
In a sauce pan, combine coconut milk and sugar.
Heat 1 tablespoon of olive oil
in a sauce pan over medium heat, cook the ground beef, about 5 - 7 minutes, drain and set aside.