Sentences with phrase «mine in an ice cube»

In the ice cubes example, if I'm a cash - strapped entrepreneur I will use guerilla - marketing tactics and post signs on the soda machines at local businesses.

In the ice cubes example, my potential customers want to buy my ice cubes during the moments between getting the can of soda out of the machine and pouring it in their cup.

Hi can I ask when you freeze the ginger in ice cubes do you mix it with a little water first?

My suggestion is to freeze the leftovers in an ice cube tray and re-blend into soft serve once ready to eat again.

You can always add more almond milk to make it less thick if you prefer, and blend in some ice cubes too!

You can try juicing the ginger first and then freezing the pure ginger juice in the ice cube tray.

I juiced a whole lot of ginger and put them in the ice cube maker now every morning I have warm water with half a lemon and a natural 100 % ginger melted Ice cube!

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable frozen treat?

I used it on / in meatloaf, and froze the rest in an ice cube tray for easy future portioning.

So, while citrus is officially in - season in the U.S., I make the effort to preserve citrus in some form, whether it's zests in the freezer, or frozen juice in ice cube trays.

Think even freezing small portions in your ice cube tray!

It's seriously so good I'll be trying the pecans next — and thanks for the tip on freezing it in ice cube trays — you are a genius!

I started freezing extra pumpkin in ice cube trays a long time ago (I use the chunks in my smoothies) so I've just continued to do the same and use them for his oatmeal or whatever.

If you can't find a use for it right away, you can freeze it in ice cube trays and then have it handy whenever a recipe calls for broth.

After about 3 days, any juice that hasn't been consumed, freeze in ice cube trays.

I've read you can save whole leaves of basil in the freezer, so we have washed and prepped some to test out this winter (http://www.rodalesorganiclife.com/food/preserving-basil) and will also just blend up some leaves with the oil and freeze in ice cube trays to defrost and add the vinegar later and top a winter salad.

Use frozen chicken and mix sauce the night before in ice cubes... throw the frozen chicken with the cubes in before leaving for work, and set it to start cooking in 2 or 3 hours.

I make a big batch of it and freeze it in ice cube trays so I always have it on hand:)

If you are using canned pumpkin and won't use the whole can, freeze the rest in ice cube trays and keep in a bag for future batches.

You cut up your fresh herbs and / or combine herbs together and put them in ice cube trays topped with olive oil or melted butter.

Transfer the punch to a punch bowl and stir in the ice cubes, vodka, strawberries and pineapple.

If you do not need to use the entire decoction in one go, freeze them in iced cube tray.

I've started making slow cooked onions in my small slow cooker and freezing them in ice cube trays to use in other dishes.

Frozen in ice cube -LSB-...]

Always told my patients after making «milk» to put their pulp in ice cube trays, freeze and put portions in zip - lock bags for the thawing and portion convenience.

The Joy of Baking website also suggest freezing egg whites in ice cube trays for up to a month, though I have never tried that.

I didn't use all of the pesto and froze some in ice cube trays for later.

Do you think I can freeze it in individual portions in an ice cube tray?

Do you think it would lose anything by being frozen in ice cubes ahead of time?

It will stay fresh for 3 or 4 days in the fridge, but I like to freeze mine in ice cube trays and mason jars of various sizes to keep it super fresh.

In the book Healing Smoothies, Daniella Chace shares the nifty tip of brewing green tea and freezing it in ice cube trays.

Place freshly squeezed lemon juice in ice cube trays until frozen, subsequently storing them in plastic bags in the freezer.

For my pot of soup, some of which can be frozen too, popped in ice cube trays for easy access to soup for kiddie meals, I used around 600g of butternut squash, I did weigh it for the benefit of this blog post but usually I just use a medium Butternut Squash.

Place freshly squeezed lime juice in ice cube trays until frozen, subsequently storing them in plastic bags in the freezer.

A lot of times I make more than enough smoothie, so I just freeze the extra in an ice cube tray and use them for another day!

Did you know you can blend all the ingredients ahead of time, put that in ice cube trays, and then reblend when you want nice cream!

I put some in the fridge and froze the rest in ice cube trays.

For now, I make my own chicken stock and freeze in ice cube trays.

I cooled these in ice cube trays so they made cute little chocolate bars.

Your pictures of the pesto (especially in the ice cube tray) made me so hungry for a dish of pasta with pesto sauce.

I tried freezing the juice as well as the pulp, and both were fine when defrosted; so this year I'm going to juice my habaneros and freeze the juice in ice cube trays, and use it in fresh salsas, uncooked hot sauces, and in drinks.

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable...

For example, to add a flavor punch to simple rice or quinoa dishes, freeze individual portions in ice cube trays.

If you make a large batch and want to freeze some a good trick is to freeze it in ice cube trays and then pop the frozen cubes in a zip lock bag and just defrost them as needed.

It's a great trick to freeze brewed tea (or even coconut water) in ice cube trays for making smoothies.

I froze the pesto in 2 tablespoon amounts in ice cube trays for easy use.

You freeze the sorbet base in ice cube trays and once they're frozen, the cubes are pureed in a food processor until smooth.

best trick i know for making ice cream w / out a maker is to freeze it in ice cube trays and them blend it up in a high powered blender.

They are seasonal around Nov to march If you can juice them save the juice freeze in ice cube trays to use at a later date

If you don't have an ice cream maker, freeze the yogurt mixture in ice cube trays.