Sentences with phrase «mine in puff pastry»

The process is simply to cut a sheet of puff pastry into four squares, saute some diced apples in some spices, vanilla, and sugar, put the apple filling in the puff pastry, seal»em up, dust»em with cinnamon sugar, and pop»em in the oven!

Spoon about 1 to 2 tablespoons of the spinach mixture in each puff pastry square.

Rolling rich and salty spreads in puff pastry is not a new idea here on the interwebs and once you make this you will see why.

You could serve it over turkey breast, use it in turkey and cream cheese sandwiches, or pour it over baked brie in puff pastry.

Or in my mind, another great way to showcase my Garlic Scape Pesto: in these Puff Pastry Pizzas.

To prepare baked havarti, wrap an 8 - ounce piece in puff pastry, brush on egg wash and bake at 425º F until golden brown.

If you missed days one and two, you can find them in my puff pastry eggs with ham and cheese and white borscht breakfast soup posts, respectively.

Grouper Soup in Puff Pastry, Lamb Medallions with Three Peppers, and Peas n'Rice were just a few of the dishes served us by chef Philip Bethell.

The butter in puff pastry presents a bit of a challenge: you want it to be cold so it stays solid and doesn't melt into the dough, but you also need it to be pliable so it can be rolled out without breaking into pieces.

Or offering an approachable dish incorporating well - known flavors such as an Australian sausage roll, which is simply sausage wrapped in puff pastry.

The vegetables are wrapped in puff pastry then light maple syrup is added part way through the roasting time.

1) Layer in Puff Pastry Pin Wheels for sweet and spicy appetizer bites.

Savory Prosciutto and sauteed spinach nestled in creamy Havarti and wrapped in puff pastry dough.

For a tea or luncheon, serve the chicken salad in puff pastry shells.

Asparagus in Puff Pastry Recipe.

Keeping these candied pecans on hand also lead to the creation of a baked brie in puff pastry over the weekend.

cheri recently posted... Baked Eggs in Puff Pastry with Goat Cheese and Prosciutto

I was able to extract the recipe for «Crash Site Chicken» from Mario, which consisted of skinless, boneless chicken breasts in puff pastry with mozzarella and a green chile and pecan concass.

What to Order: Sandwiches change every few days, but we loved the spring onion sausage wrapped in puff pastry and the hot pastrami with fried potatoes and cabbage; Dinner might look like pork crépinette with giant white beans and tomatoes.

Brie can be served on a cheese board with an assortment of accruements or topped with a cranberry sauce and wrapped in puff pastry for a baked brie en croute (instructions here).

These delicacies included Pork Belly wrapped in puff pastry with sweet chile glaze and toasted sesame seeds, stuffed baby new potatoes with asiago soufflé; house made Duck Prosciutto served with mesculin baby lettuces in a white balsamic vinaigrette and fennel pollen; herb roasted Rack of Lamb with Pommes Anna, Fig and shallot agro dolce and roast local brussel sprouts and fennel.

Simple apple turnovers with diced tart apples, currants, walnuts, sugar and cinnamon, baked in puff pastry.

Warm cinnamon apple filling is wrapped in a puff pastry dough — so good!

It has turkey, mashed potatoes, stuffing and more all in a puff pastry crust!

We lunch at the Million — brilliantly — on fricandeau de veau, le far «Äö √ † √ ∂ «àö √ ºon aux pommes croustillantes (veal stew with crisp potatoes) and feuillantine de homard (lobster in puff pastry).

Bake in a nonstick container but the butter in the puff pastry should keep it from sticking anyway.

If you missed days one and two, you can find them in my puff pastry eggs with ham and cheese and white borscht breakfast soup posts, respectively.

For thanksgiving, I'd probably arrange an assortment of crackers around baked Brie with apricots in a puff pastry crust.

Because I was making salmon wellington and wrapping mine in puff pastry, I didn't use the parchment paper included and instead used the same baking time as the directions -LCB- about 25 minutes at 425 °F -RCB-.

So, grab a basket, pick those apples and enjoy the fruits of your labor in these puffed pastry sweet treats!

She made a very simple chicken in puff pastry recipe that stirred his imagination.

This Blueberry Ginger Cheese Danish with fresh blueberries, crystallized ginger, and sweetened cream cheese wrapped in a puff pastry will be the perfect accompaniment to your...

Little bites of spicy sausage tucked in puff pastry paired with a pinot grigio... sounds like perfection to me!

Ann makes a delicious turkey, Dressed Up Rice and Pear in Puff Pastry.

Chef Lau's menu will offer Cantonese dishes such as baked pork in puff pastry, crispy spring rolls with kimchi and pork, crispy fresh prawns with black truffles, braised wagyu beef cheek and turnip, barbecued pork with honey and steamed rice, and baked egg tartlettes with bird's nest, among others.

So, grab a basket, pick those apples and enjoy the fruits of your labor in these puffed pastry sweet treats!

I'll stick with the cheese theme and say a baked brie wrapped in puff pastry, topped with preserves.

For thanksgiving, I'd probably arrange an assortment of crackers around baked Brie with apricots in a puff pastry crust.

Not exact matches

You can also thaw the puff pastry in advance by putting it in the refrigerator overnight.

However, frozen puff pastry commonly comes in large sheets and can be cut to size.

Since I had two batches of homemade puff pastry left in my freezer from making Pithivier, I figured that this was a great experiment to try and it would use up some of that decadent pastry dough.

Emily - the box of puff pastry that I bought had 2 rolls in it, and each roll is one sheet.

Properly thaw puff pastry by letting sit at room temperature for 2 hours, or letting it sit overnight in the refrigerator.

I used puff pastry which made it very easy to make as I had some in the freezer.

Working on a cutting board, cut a puff pastry square in half, and work with one half piece of dough at a time.

ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6 pieces of very ripe stone fruit, of your choice, sliced thinly 1 egg beaten with 1 teaspoon water 3 tablespoons of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving

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We keep good Dufour puff pastry in our freezer and can whip up a batch of cheese straws at a moment's notice.

Very easy to make, especially when there's ready - made store - bought puff pastry stashed in the freezer!

Take one sheet of all butter puff pastry, half a sachet of egg white powder (we had no eggs in the house, can you believe), 25g of caster sugar, 25g ground almonds and 2 - 3 ripe figs.