Sentences with phrase «mine kind of cookie»

These are one of my favorite kinds of cookie!
Not only do we make all kinds of cookies and candies in Swedish but we have a Swedish Christmas smörgåsbord as well.
And not just a couple different kinds of cookies while they sipped tea and caught up on daily life.
But what kind of cookie do you make to welcome a newborn baby?
I'm italian and i love this kind of cookies but i can't manage with cups, teaspoons etc!
These are my kind of cookies, we share a similar passion for things PB and chocolate Can't wait to try them out.
It wasn't until after I'd baked them that I realized they weren't the kind of cookies I was expecting.
I just stuck a piece of candy in mine, Lisa has been going all out with flavors and fillings, as well as different kinds of cookies.
I've had success freezing all kinds of cookie dough balls, but some don't freeze too well.
Most kinds of cookie dough can be frozen.
I love almost any kind of cookie, anything coconut or pumpkin flavored, and Thai food.
For the base, simply mix all the ingredients into a bowl until you have a sticky kind of cookie dough consistency.
These are just my kind of cookies, and they hold the spot as my favorite cookies to make during the holidays.
My family alone makes over 8 different kinds of cookies and treats for Christmastime.
But life is too short to limit ourselves to just one kind of cookie, even if it is our favorite, right?
Or, at least, I have never been the kind of decorated, shortbread kind of cookie person.
It is a sweet and salty kind of cookie so if you like that type of combination, you'll love these!
With my big mixing bowl full of chocolate chip cookie dough, I decided to make a number of different kinds of cookies.
They're also great to keep on hand for munching, of course, or for any kind of cookie pie crust you might crave.
Throughout those two days we manage to bake, glaze and decorate up to 8 or 10 different kinds of cookies, making 50 - 60 cookies per batch depending on their popularity.
Andrea and others that have had trouble with crumbly crust — I talked about this in Comment 101, but sadly, it sounds like the kind of cookie is the culprit.
My grandma would often make over a dozen different kind of cookies — in her later years.
I am all about easy and this recipe is exactly the kind of cookie recipe I need!!
Do you bakers ever think to yourself in the middle of mixing a batch of cookie dough, «Maybe I'll just give them three kinds of cookies instead of four...»?
I did end up baking 3 different kinds of cookies on a whim for dinner last night!
My favorite kind of cookie is Oatmeal Chocolate Chip Cookies.
Chase had a cookie walk fundraiser with his school where each parent makes about 60 cookies to add to a room full of tables filled with every kind of cookie one could imagine.
Or just any kind of cookies / cupcakes would be fine.
Fold into the dip, so everyone can tell what kind of cookies are all chopped up inside.
Oh, I want to make the graham crackers with the chocolate olive oil glaze — this is my favorite kind of cookie!
When one of my friends asked him what kind of cookies he wanted to buy from his daughter he said, «You know.
And to go out with a bang, I made two kinds of cookie - inspired truffles: Oreo truffles and chocolate chip cookie dough truffles.
Making them is kind of like making three kinds of cookies and putting them together with the three layers, but they are worth the effort.
Yes freezing made mine taste better.I made some for Christmas 2016, along with 5 batches of all kinds of cookies.
Not that they will last that long in your house, unless you're a crazy normal person like me and made 10 bazillion different kinds of cookies by the hundreds for Christmas.
Those are the kind of cookies that should be eaten guilt free, even if you try to eat them for dinner!
I made that kind of cookie once, and all my friends loved it ~ ~ I totally agree with what you said about bakers.
I've recently jumped back on the paleo wagon and been craving some kind of cookie AAAND I have all of these ingredients in my cupboard.
With Easter just around the corner and my sweet tooth raging out of control, I had a hankering for a good melt in my mouth kind of cookie.
Oatmeal raisin cookies are actually one of my very favorite kinds of cookies.
so when I thought about what kind of cookie to make, I decided to adapt my classic lace cookie recipe to include pecans as a riff on pecan pie.
I had tried out Sukrin Gold syrup, but now I wanted to see what kind of cookies Sukrin Clear syrup would make.
This cookie recipe can be used as a base for so many different kinds of cookies.
I brought two kinds of cookies to the swap: the same jam - filled bow tie cookies I made for last year's event, as well as these gluten - free iced ginger bars (the recipe for which is at the end of this post).
they always seem to be the kind of cookie you just can't stop eating.
They're kind of cookie that you really should stop eating in bed, on account of the crumbs.
We debated a bit about the method and the kind of cookie to be used (ladyfingers versus galletas María), but ultimately we decided the best version would include cream cheese.
Aparna set us a beautiful challenge to make a cake (the Mawa cake) and one of two kinds of cookies / biscuits.
Just from the one recipe, you can make so many different kinds of cookies!
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