Get your caffeine fix in this parfait layered
with chocolate syrup, mocha pudding, almond vanilla chia pudding, whipped coconut cream and chopped dark chocolate.
Your pour that lovely combo into a glass that's been lined
with chocolate syrup.
Loaded
with chocolate syrup, chocolate chips and fresh berries, this is like no other french toast casserole you've had before!
That unless you decide to ditch the classic french toast, load
it with chocolate syrup, chocolate chips and lots of fresh berries.
Mix the kale
with the chocolate syrup and incorporate with your fingers.
Pour 1 - 2 teaspoons of raspberry puree into each shot glass, fill the remainder with Baileys and vodka mix and garnish the edges
with chocolate syrup.
These were drizzled
with chocolate syrup as kids love chocolates and sliced almonds, pistachio.
Another serving idea would be a dollop of vanilla ice cream topped
with chocolate syrup (or fudge), nuts, and sprinkles.
cream cheese frosting, juicy strawberries, and drizzled
with chocolate syrup.
Drizzle
with chocolate syrup.
Gon na have to try this because all I want lately is a big bowl of Cap n Crunch covered in chocolate milk
with chocolate syrup on top.
Prior to serving, garnish the top
with chocolate syrup and chopped Oreos.
In a food processor, combine the frozen bananas
with the chocolate syrup, dissolved coffee, vanilla, and 2 tablespoons of the nondairy milk or coconut creamer.
If you like, serve
with chocolate syrup.
Drizzle
with chocolate syrup and top with crushed graham crackers.
I covered
mine with chocolate syrup and managed to get them down but had to have a lot to drink with them.
Spread mocha cream over top of cake; drizzle
with chocolate syrup.
The Fudge Brownie Pie is perfect as is but can be made even more decadent by serving with a scoop of vanilla ice cream or a dollop of whipped cream and topped
with chocolate syrup.
Serve
with chocolate syrup, as desired.
Drizzle each mug
with chocolate syrup, and top with chocolate chips and a dusting of cinnamon.
Chocolate Malt Bread Pudding is studded with chopped Whoppers candies, chocolate chips, drizzled
with chocolate syrup and drenched in a light custard.
Drizzle
with chocolate syrup and enjoy immediately.
A recipe for brownies made
with chocolate syrup and walnuts, baked in a half sheet pan, and frosted with homemade chocolate frosting.
My son loved the banana milkshakes
with chocolate syrup on the inside of the cups for a nice visual effect.
Drizzle
with chocolate syrup and top with sliced bananas.
If your little one doesn't care for the mint flavor, you can use chocolate ice cream or vanilla ice cream
with chocolate syrup in place of the mint chocolate ice cream.
Get your caffeine fix in this parfait layered
with chocolate syrup, mocha pudding, almond vanilla chia pudding, whipped coconut cream and chopped dark chocolate.
I topped
this with Chocolate Syrup made from Stevia (here) + some dried cranberries.
We smeared our Oasis
with chocolate syrup and rinsed it off (don't use soap).
Vik Muniz creates a «painting»
with chocolate syrup and photographs the result.
Not exact matches
You can make the cake a day ahead from this
Chocolate & Zucchini recipe, along
with the red wine
syrup.
Your regular Starbucks brew made
with mocha sauce and sweet peppermint
syrup, and topped
with whipped cream and
chocolate curls.
Their
chocolate, cinnamon, and strawberry artisanal tarts weren't suddenly going to be pumped
with preservatives or corn
syrup.
Chocolate Layer Cakes
with Black Cherry and Orange
Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke
syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
Would it work
with brown rice
syrup instead of the maple for the
chocolate?
The finished dessert has a cake - like topping and a
chocolate syrup which can be served
with whip cream on top.
Hi Ella, I had a
chocolate craving tonight and rather than grabing
chocolate, I made this
with one teaspoon of maple
syrup and normal cows milk as I haven't made the transition to non-diary milk yet, but it was just divine!!
They're then sweetened
with pure maple
syrup which adds a caramel like flavour, while the coconut oil adds a subtle touch of tropical goodness and the raw cacao nibs add the perfect
chocolate - chip - esq crunch!
Hi Candice, Ive successfully made raw
chocolate with brown rice
syrup, as you probably know it is less sweet than maple / agave / coconut nectar, but it works the same.
The
chocolate top and bottom is rich and deeply chocolatey thanks to the use of cacao butter, and my favorite way to sweeten it is
with maple
syrup (honey is also a great option).
Start by adding maple
syrup to the pudding then top it off
with dark
chocolate chips in place of the cacao nibs.
While the crust is baking, make the filling: melt the
chocolate with the corn
syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).
This superfood hot
chocolate is a great alternative, and it's sweetened
with maple
syrup and made
with cinnamon, turmeric, maca powder, cacao, vanilla bean, and a milk of your choice.
Try banana splits
with them, adding scoops of ice cream, fresh strawberries and a tad of
chocolate syrup in between grilled bananas, or slice the grilled bananas and make banana s» mores.
This version of hot cross bun is sweetened
with rice
syrup and skips the dried fruit in favour of dark
chocolate chunks for a lower fructose hit.
Chocolate Chip Pancakes — Tender and fluffy chocolate chip buttermilk pancakes topped with a homemade strawber
Chocolate Chip Pancakes — Tender and fluffy
chocolate chip buttermilk pancakes topped with a homemade strawber
chocolate chip buttermilk pancakes topped
with a homemade strawberry
syrup.
Ingredients 1 pie crust (I used this one,
with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet
chocolate 1/4 cup light corn
syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves
These cookies have it all: A little sweetness from the honey (or maple
syrup) along
with melty, warm dark
chocolate chunks plus a little salt for that perfect contrast.
I am thinking I might be able to make a low carb snack using this
with the sugar free flavored
syrups and very dark
chocolate.
We pair both fresh fruits and vegetables
with captivating flavors like boiled cider
syrup from a 100 year old Vermont press, Hawaiian crystallized ginger, the finest quality vinegars and spirits, island Madagascar vanilla beans, local honey sourced from Geneva Florida, and both Callebaut and Valrhona bittersweet
chocolates to name a few.