100 grams contains far less vitamin C, vitamin A, and
minerals than broccoli or lettuce.
Not exact matches
1 medium apple 1/4 of a medium avocado 1/2 cup cooked
broccoli 1/2 cup cooked winter squash 1/2 cup cooked corn 6 Triscuit crackers 1/4 cup kidney beans 3/4 cup oatmeal 1 medium pear 1/2 cup raspberries or blackberries 1 slice whole grain bread Not only does food taste better
than fiber pills, it also provides vitamins and
minerals absent from tablets.
Another study, from Tufts University, followed people age 65 and older for three years and indicated that those with a higher intake of potassium — found in foods like spinach,
broccoli, kale, cantaloupe, and bananas — maintained more muscle
than the folks who ate half as much of the
mineral.
I mean, we would hardly call
broccoli a «carb», but if I were to supplement 100 cals protein with 100 cals
broccoli, and another 100 with asparagus, and so on, wouldn't I benefit more from the fiber, prebiotics, phytochemicals,
minerals, etc
than I would from the excess protein?
One hundred calories of sugar has a profoundly different effect on the body
than 100 calories of
broccoli, with its
minerals, vitamins, fiber, and low - glycemic - index (GI) carbohydrates.