The reason is that cow's milk has a different caloric balance as well as more
minerals than human milk, according to Frank Greer, professor of pediatrics at the University of Wisconsin and a co-author of the academy's new guidelines on calcium, which will be released Monday.
Not exact matches
Demand is high for
milk rich in calcium: there is more calcium in the
human body
than any other
mineral, and in the West dairy products such as
milk, cheese and yoghurt are primary sources of calcium.
Soy formula contains much higher amounts of fluoride
than BF or CMF, as well as other problematic
minerals such as aluminum, manganese and cadmium.5
Human breast
milk contains virtually no fluoride, a mere four parts per billion, about two hundred fifty times less fluoride
than is added to water in fluoridation programs.