We set out cheese and mixed crackers, fancy meats, shrimp cocktail (my personal favorite), chips and Dave's delicious homemade guacamole and
some mini Spanakopita bites from Trader Joe's, which didn't make the picture below.
With drinks and nibbles on reception, the «Meat Free Monday — Vegan» class kicked off with hygiene and safety procedures before the students (just four of us) worked together with John and Aga to prepare a delicious vegan feast of
Mini Pizzas, Arrabiata Sauce and Puttanesca Sauce with Pasta, Vegetable Chilli with Herbed Basmati and Wild Rice,
Spanakopita, Risotto Primavera and Chocolate Sorbet.