This 3 - Ingredient
Pumpkin Mini Bundt Cakes recipe is a super cute Thanksgiving dessert recipe that couldn't be easier to make!
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chocolate mini bundt cakes Ingredients Chocolate filling 150 g cashews previously soaked in water for minimum 4 hours 100 g coconut milk the thickened coconut cream from a can of full - fat coconut milk 3 tablespoons coconut oil 100 g dark vegan chocolate (70 %)-LSB-...]
I recently made these chocolatey
mini bundt cakes for a little birthday celebration and I had promised to post the recipe soon... so here it is!
I remember that at the time I felt a bit guilty that rather than grow it myself or pick it up from the farmer's market, I bought the rhubarb at the grocery store — along with some store bought whipped cream and angel
food mini bundt cakes.
I had put the mix in
mini bundt cake tins and used convection toaster oven; 350 degrees for 8 minutes seemed to work for mine.
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Rice Flour
Chocolate Mini Bundt Cakes, are delicious gluten free sweet treats made with rice flour and chunks of dark chocolate, leftover from an Easter egg.
I remember that at the time I felt a bit guilty that rather than grow it myself or pick it up from the farmer's market, I bought the rhubarb at the grocery store — along with some store bought whipped cream and angel
food mini bundt cakes.
Next time you're looking for a skinny dessert, look no further than this cake mix recipe for 3 - Ingredient
Pumpkin Mini Bundt Cakes.
Which brings me to this recipe, and
my mini bundt cakes.
Since I don't have
the mini bundt cake molds, wondering if I can just make them into cupcakes?
To add an even more festive touch, I decorated the tops of a few of
the mini Bundt cakes with pecan halves.
Without
a mini bundt cake pan in your pantry?
And
these mini bundt cakes are no exception.
This recipe will make 1 regular size bundt cake or 10
mini bundt cakes.
First, I think
a mini bundt cake is just simply adorable and secondly, since we are only a family of four, an entire bundt cake would be just to much for us.
I prefer to make
the mini bundt cakes for several reasons.
Pipe or spread cream cheese filling onto the bottom of one
mini Bundt cake and press a second cake on top to form a pumpkin shape
Clean
your mini bundt cake pan, grease 5 more cavities and divide the rest of the batter among the greased cavities.
Preheat your oven to 375 degrees F and grease the cavities of
a mini bundt cake pan.
I love to top these 3 - Ingredient Pumpkin
Mini Bundt Cakes off with some homemade icing like my mom makes.
«I recently acquired
a mini bundt cake pan through a contest I won a few weeks ago!
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Holiday Hostess Gifts under $ 75 from top left: Holiday Giving Plate / bowls and cutting board /
mini bundt cakes / holiday bottle opener set / home fragrance gift / holiday candle gift set / tea gift set