I was trying to find something to make with my leftover buttermilk and
mini chocolate chips before I move.
Not exact matches
I love anything
mini, so we made
mini muffins and studded the top with a few
chocolate chips before baking.
As for the
chocolate topping, I melted with the coconut oil about 1/3 cup GF
mini dark
chocolate chips before adding the cocoa powder.
Right
before serving, unwrap ball and roll in chopped nuts or in
mini chocolate chips.
That said, I did add 1/3 cup
mini chocolate chips to the end of the batter
before patting into my 13x9 pan without which I think this recipe would have been severely lacking in flavor.
Before the
chocolate has time to harden,
mini chocolate chips are sprinkled allover to create
chocolate chunks in the hunk of
chocolate.
My children like them for breakfast as well as afternoon snack.They are delicious as just a plain banana muffin and also delicious with
mini chocolate chips added in the batter
before baking.
These, subbing in cocoa as described and mixing in chopped dried cherries and
mini chocolate chips, then pressing a granola - encrusted pecan (https://smittenkitchen.com/blog/2012/11/granola-crusted-nuts/) into each one
before baking.