Cut the candies in half, and pour
the mini chocolate chips into a small bowl and have all within close proximity.
Press a bunch of
mini chocolate chips into the peanut butter — as many as you like!
These shortbread bars are made more decadent by adding
mini chocolate chips into the dough and then dipping each bar into melted chocolate.
Since I knew already that I didn't love plain meringues, I added more flavor by stirring in vanilla and folding salted crunchy peanut butter and
mini chocolate chips into the beaten egg whites.
Not exact matches
I start off with the basic pancake recipe, and add 1/2 c chopped walnuts and a little bit of cinnamon, then right after I add the 1/4 c of batter for each pancake
into the pan, add some
mini semisweet
chocolate chips to the top.
Yesterday, I only had two ripe bananas, but I did have about a cup of pumpkin left over from your fabulous pumpkin bread (that i turned
into amazing
mini chocolate chip studded, maple frosted
mini cupcake / muffins).
Dip your favorite, fresh apple
into Wilton Light Cocoa Candy Melts candy, and then add marshmallows, graham crackers and
mini chocolate chips.
I entered it
into My Fitness Pal with my ingredients, but used this recipe, and it is 226 calories per muffin (I did
mini milk
chocolate chips which were the most calories..
* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut
into small pieces * 2-1/2 cups high quality
chocolate chips * 2 cups
mini marshmallows
These pumpkin
chocolate chip mini muffins are a Thanksgiving tradition in our home, It's the very first thing that goes
into my oven early Thanksgiving morning and the last thing that everyone is nibbling on at the end of the day.
I did add a tiny bit of coconut sugar
into the mix and some
mini chocolate chips.
Stir dry
into wet just until moistened, then fold in 1/4 cup
mini chocolate chips.
When I walked
into the backyard carrying a basket of 48 oversized cookies, four litres of ice cream, and aluminum pie plates loaded with sprinkles,
mini chocolate chips, and chopped Skor bars you can be sure I had everyone's attention.
I made these
into mini muffins last night and used
mini chocolate chips and they are delicious!!!
Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs)
Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring
Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup
Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring
Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
Chips topping: 1/4 C.
mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring
chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press
into bottom & 1-1/2 inches up sides of spring form pan.
Place one piece of
mini chocolate chip cookie dough
into each muffin cup and flatten slightly (each cup should be filled almost halfway).
To make the donuts: Preheat the oven to 400 degrees F. Sift the cake flour, sugar, baking powder and kosher salt
into a large bowl, add the
mini chocolate chips and mix well.
Disperse batter evenly
into prepared pan, and add some extra
mini chocolate chips on top of each cavity.
You can easily turn it
into a mocha frosting that would complement the cake nicely by adding a few teaspoons of espresso powder and you can also add some
mini chocolate chips in keeping with the theme.
Slightly press
mini chocolate chips and sesame seeds
into dough.
1 frozen banana, broken
into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan
mini chocolate chips, for garnish
To make these heavenly butter cup bites, melt vegan
chocolate chips and spread a layer
into mini baking cups, and freeze for 5 minutes.
That said, I did add 1/3 cup
mini chocolate chips to the end of the batter before patting
into my 13x9 pan without which I think this recipe would have been severely lacking in flavor.
baking soda 1/4 cup unsweetened cocoa powder 1/3 cup sugar 1/3 cup cold butter, cut
into cubes 1/2 cup
mini chocolate chips 3/4 cup buttermilk 2 Tbsp.
At first I thought these were frozen bananas with
mini chocolate chips pushed
into them, but banana pudding — whoa!
I made the cake, mushed it with raspberry jam, and dropped cookie dough scoops of that
into mini silicone muffin cups that I'd put the melted
chocolate chips into.
I also use
MINI chocolate chips - which seem to spread
into the flattened cookies much better.
From
mini chocolate chips to regular
chocolate bars, to mix
into the bars or for
chocolate coatings.
I added some dark
chocolate chips and there was just the right amount of batter to make 24 Brownie Bites using a cookie scoop to drop
into mini muffin cups.
Do the
mini chocolate chips melt
into the cake or are they still whole & a little crunchy.
If you like, you can fold in some
mini chocolate chips right
into the batter as well.
Sprinkle with the
mini chocolate chips, gently pressing them
into the cashew layer so they stick.
Fold in
mini chocolate chips and portion
into 1 inch sized balls.
I only had one loaf pan so I divided the remaining batter between 6
mini Bundt pans I added a handful of
chocolate chips and poured
into three Bundt pans and then added a handful of fresh cranberries to the remaining
mini Bundt pans turned out better than the loaf
I rolled them
into 14 balls and flattened them with damp hands then we added faces with
mini chocolate chips, nuts, raisins, craisins and coconut flakes.
(optionally) for
minis, punch 1 large
chocolate chip into the center of the muffin.
For my Valentine's Day pie, I melted dark Vegan
Chocolate Chips, Almond Milk, a bit of Coconut Oil and 1 bag of Dandies
Mini Marshmallows
into a creamy, dreamy custard.
These, subbing in cocoa as described and mixing in chopped dried cherries and
mini chocolate chips, then pressing a granola - encrusted pecan (https://smittenkitchen.com/blog/2012/11/granola-crusted-nuts/)
into each one before baking.
A
chocolate chip cookie crust puts these
mini no - bake cheesecakes
into a category of their own.
I particularly liked these three whole fruit ideas for Apple Mummies from Two Healthy Kitchens, 3 Ingredient Apple Bites from Oh She Glows, and this idea from pinterest to turn simple easy - peel tangerines
into mini pumkins with a stick of celery, and bananas on popsicle sticks become friendly ghosts with a few dairy - free
chocolate chips.
2 Rudi's gluten - free plain tortillas 1/2 cup
mini chocolate chips or chunks 2 - 3 tablespoons natural peanut butter or almond butter (my preference), room temperature 2 - 3 tablespoons jam, any flavor 4 - 5 strawberries cut
into small chunks 16
mini marshmallows
4 medium - sized bananas, cut
into 1 - inch pieces and frozen 1 cup frozen cherries 1/2 teaspoon vanilla extract 1 tablespoon to 1/4 cup unsweetened almond milk, as needed 2 tablespoons
mini vegan
chocolate chips
(I stirred
mini dairy - free
chocolate chips into the batter instead of sprinkling them on top.)
Pour the peanut butter mixture, along with the almond milk and
mini chocolate chips,
into the oatmeal mixture.
Stir in some dark
mini chocolate chips and pour
into a bowl.
And for an even more chocolatey bundt cake, toss in some
mini sugar free
chocolate chips into the batter.
If you're not
into the
chocolate - cherry combination, substitute
mini chocolate chips for the cherries.
I did add a tiny bit of coconut sugar
into the mix and some
mini chocolate chips.
Spread mixture
into the pie crust and top with chopped peanuts and
mini semi-sweet
chocolate chips.