Soft muffins overflowing with
mini chocolate chips makes this bakery favorite an accessible homemade delight whether for breakfast, brunch or an afternoon snack.
Not exact matches
I love anything
mini, so we
made mini muffins and studded the top with a few
chocolate chips before baking.
7 cups
mini marshmallows (12.5 oz if you want to
make it easier) 2 cups crushed (roughly the same size as the marshmallows)
chocolate graham crackers, or
chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet
chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
I was trying to find something to
make with my leftover buttermilk and
mini chocolate chips before I move.
We add raisins and I use Bushmill's Irish whiskey but I think I'm going to have to the
mini pans so I can
make one with
chocolate chips too!
Cream cheese, whipped topping, and fresh strawberries
make up the sweet cheesecake layer, while a sprinkling of
mini chocolate chips tops it off.
I tried it yesterday and the only thing I did was differently was that I added some
mini chocolate chips, and I
made the six
mini loafs rather than one large one.
One addition I always
make is 1/4 cup of chopped pecans, and I
make the switch to
mini chocolate chips, and whole milk greek yogurt as apposed to fat free.
I
made mini muffins and used
mini chocolate chips and baked for 10 minutes.
Erin from Dinners, Dishes, and Desserts
made Pumpkin Pie Erin from Texanerin Baking
made Dulce de Leche Apple Streusel Bars Caroline from
Chocolate & Carrots
made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen
made Pumpkin
Chocolate Chip Mini Muffins Christina from Dessert for Two
made Mini Pumpkin Pies Sally from Sally's Baking Addiction
made Salted Caramel
Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures
made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking
made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks
made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen
made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections
made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food
made Chocolate Pecan Pie Bars Liz from The Lemon Bowl
made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake
made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver
made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic
made Mini Apple Pies
I
made these into
mini muffins last night and used
mini chocolate chips and they are delicious!!!
I used dark
chocolate chips and
made mini size... 10 min in oven..
Just
make sure the hole is big enough that the
mini chocolate chips don't get clogged up.
These
Mini Chocolate Chip Reese's Peanut Butter Cup Cookies are made simply by putting some cookie dough in mini muffin tin cups and baking them until they are almost d
Mini Chocolate Chip Reese's Peanut Butter Cup Cookies are
made simply by putting some cookie dough in
mini muffin tin cups and baking them until they are almost d
mini muffin tin cups and baking them until they are almost done.
Make the
chocolate glaze by melting 1/3 cup
mini chocolate chips in the microwave in short 30 second bursts, stirring between each 30 period.
I may add a few
chocolate jimmies or
mini chocolate chips to the batter next time, as this reminds me of another pistachio treat
made with the jimmies.
I did
make these cookies with
mini chocolate chips (what I had handy) and they turned out well although I probably could have baked them longer to crisp them up a bit.
I
made another batch of cardamom tea leaf cookies but this time I added 1 cup of
mini chocolate chips.
I
make this recipe, but mix the cake mix with 1/2 cup chopped pecans and 1/2
mini chocolate chips.
This banana bread is my favorite (sorry don't tell the other banana breads here) and it is
made with THREE Justins» products: banana
chips, honey peanut butter and
mini dark
chocolate peanut butter cups on top.
Speaking of
chocolate chips, you can actually
make this skillet cookie any time of year and just use
chocolate chips in place of the
Mini Eggs.
I usually
make homemade waffles and pancakes with
mini chocolate chips and keep them in the freezer.
To
make the donuts: Preheat the oven to 400 degrees F. Sift the cake flour, sugar, baking powder and kosher salt into a large bowl, add the
mini chocolate chips and mix well.
Make these delicious oatmeal
chocolate chip bars filled with rolled oats, brown sugar, and
mini chocolate chips.
Double
Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be
made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant
chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate pudding (1 box and I like
chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet
chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate chips (again I prefer Ghirardelli brand) 24
mini Ghirardelli
Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
Chocolate Squares (flavor of your choice, I had sweet dark
chocolate and cookie bits on hand) Direc
chocolate and cookie bits on hand) Directions: 1.
These s» more cookies are
made with whole wheat flour,
mini chocolate chips, a giant toasted marshmallow, and graham cracker crumbs.
I
made a vegan
chocolate cake recipe from Food52 as
mini cupcakes and used this icing with dairy - free
chocolate chips and almond milk.
One request: Would you happen to know how I could
make my own
chocolate chips (or even «
mini blobs») that wouldn't require me to use
chocolate that has sugar in it?
Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts
Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directi
Mini chocolate chips (these are for eyes, so you won't use that many) 20
mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directi
mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your
making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.
To
make these heavenly butter cup bites, melt vegan
chocolate chips and spread a layer into
mini baking cups, and freeze for 5 minutes.
You could try
making turnovers using your favorite fruit filling - one of our favorites is raspberry jam with dark
chocolate mini chips.
They are ridiculously easy to
make, and too cute:) A special combination of ingredients are used to create an exceptional cookie dough flavor, complete with
mini dark
chocolate chips.
I
made your
chocolate cake in an 8 ″ square pan and added 1/2 cup gluten free
mini chocolate chips — YUM!
I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond nut pulp (left from
making almond milk) for the flour, honey instead of agave, regular
mini chocolate chips, and I also put in 2 really ripe bananas.
Gooey
mini marshmallows, dark
chocolate chips, and peppermint candies are all you need to
make these Rocky Road — inspired
chocolate clusters.
I also
made some of the cookies as a thumbprint filling with
mini vegan
chocolate chips.
I used their semisweet
mini chips, but I also love
making these with their dark
chocolate morsels as well!
I suppose I did
make a couple small changes, I used semi-sweet
chocolate chips instead of the dark
chocolate chips she used and regular plain M&M's instead of the
mini ones Anna used.
Enjoy Life
Chocolate chunks instead of chocolate chips, and i made regular size muffins instead
Chocolate chunks instead of
chocolate chips, and i made regular size muffins instead
chocolate chips, and i
made regular size muffins instead of
mini.
These Wheat Banana
Chocolate Chip Mini Muffins will
make your mornings so much easier!
Only change I
made was substituting
mini chocolate chips for the walnuts because they don't like walnuts.
These shortbread bars are
made more decadent by adding
mini chocolate chips into the dough and then dipping each bar into melted
chocolate.
With the «regular»
Chocolate Chip Cookie Dough I
made something incredible though,
Mini Banana Cheesecakes with Cookie tops & bottoms.
These delicious oatmeal
chocolate chip bars are
made with rolled oats, brown sugar and
mini chocolate chips.
My
chocolate has been
made in a
mini muffin pan up till now (with
mini muffin paper cups) and I've been chopping the cups to
make chips for my paleo cookies, but the silicone potholder idea is genius!
Made with oatmeal and speckled with
mini chocolate chips, these Gluten Free Vegan Chocolate Chip Oatmeal Blondies are sure t
chocolate chips, these Gluten Free Vegan
Chocolate Chip Oatmeal Blondies are sure t
Chocolate Chip Oatmeal Blondies are sure to please!
If you want, you can add a few
chocolate chips or
mini M&M's to the top of the cookie balls to
make them look a little prettier.
Plus, while I love nuts in my brownies (walnuts or pecans are both great additions), this recipe also includes the aforementioned
mini chocolate chip option, which
makes them friendly for any nut - free school function.
Made with dark cocoa powder, raspberry
chocolate and
mini semi-sweet
chocolate chips then topped with a luscious raspberry buttercream.
Here are all the ingredients you'll need to
make this
chocolate chip M&M cookies recipe: salted butter, granulated sugar, light - brown sugar, pure Mexican vanilla (or regular vanilla extract), eggs, natural cocoa powder, cornstarch, baking soda, sea salt, all - purpose flour, regular - size M&M s, and
mini chocolate morsels.