Not exact matches
Teff Cacao Peanut
Butter Mini Muffins 1/3 cup peanut butter 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, softened 1/4 cup maple syrup 2 tablespoons almond milk 2 tablespoons Anthony's Chia Seeds 1/4 cup Anthony's Teff Flour 2 tablespoons Anthony's Coconut Flour 1-1/2 tablespoons Anthony's Cacao Nibs 1/4 teaspoon baking soda 1/4 teaspoon s
Butter Mini Muffins 1/3
cup peanut
butter 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, softened 1/4 cup maple syrup 2 tablespoons almond milk 2 tablespoons Anthony's Chia Seeds 1/4 cup Anthony's Teff Flour 2 tablespoons Anthony's Coconut Flour 1-1/2 tablespoons Anthony's Cacao Nibs 1/4 teaspoon baking soda 1/4 teaspoon s
butter 1/3
cup Anthony's Organic Extra Virgin
Coconut Oil, softened 1/4
cup maple syrup 2 tablespoons almond milk 2 tablespoons Anthony's Chia Seeds 1/4
cup Anthony's Teff Flour 2 tablespoons Anthony's
Coconut Flour 1-1/2 tablespoons Anthony's Cacao Nibs 1/4 teaspoon baking soda 1/4 teaspoon salt...
2 tbsp peanut
butter 1 tbsp
coconut sugar (or granulated stevia if you want to go lower - carb) 1 tbsp agave syrup 1 tbsp almond milk or water 1/8
cup of ground almonds 2
mini bars of sugar - free milk chocolate + a square of 90 % dark chocolate
For the chocolate chip cookies: 1
cup almond
butter (must be drippy) 1/2
cup vanilla protein powder 1/3
cup coconut palm sugar 1 egg, large 3 tablespoons dairy - free chocolate chips,
mini
This banana cream
coconut butter cup is almost like a
mini chocolate banana cream pie.
Ingredients: 1/2
cup butter 2 Tbsp corn syrup 9 ounces of dark chocolate 1 box of Kinnikinnick gluten free graham crackers 2
cups mini marshmallows 1/2
cup sliced almonds 1/4
cup coconut
2
cups per pouch This banana cream
coconut butter cup is almost like a
mini chocolate banana cream pie.
2 scoops (or a half -
cup) DailyBurn Fuel - 6 protein in vanilla 1 large egg 1/2
cup organic cane sugar and 1 tablespoon for sprinkling on top (or
coconut palm sugar) 1
cup peanut
butter, smooth Pinch of salt 1/4
cup mini dark chocolate chips
full fat
coconut milk / cream 1/4
cup salted peanuts 2 - 4
mini peanut
butter cups (I used Trader Joe's dark chocolate ones)
1/2
cup softened vegan
butter or margarine (can also use
coconut oil but add 1 tbsp water) 1
cup packed brown sugar 1/4
cup plant - based milk (I use almond) 1 tsp vanilla 1 1/2
cups flour 1/4
cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3
cup dairy - free chocolate chips 1/3 cupcandy canes (about 5
mini or 1 - 2 large) crushed
1/2
cup butter, softened 3/4
cup sugar 1 egg 1 teaspoon vanilla 1 teaspoon
coconut extract 1 1/2
cups flour 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4
cup shredded
coconut, divided 1/2
cup mini chocolate chips 2 tablespoons sliced almonds 6 snack size Almond Joy candy bars, chopped
1/2
cup peanut
butter or other nut
butter 1 tbsp honey or maple syrup 1 tsp vanilla 1 - 2 pinches of sea salt 1 tbsp
coconut flour 1 - 2 tbsp
mini chocolate chips
My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed
mini cakes and used gluten free flour,
coconut oil and egg replacer, (recipe called for 2 1/4
cup flour, 1 1/3
cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??
1/2
cup Natural Creamy Peanut
Butter (I used Trader Joe's no - stir) 2 Tablespoons Almond Milk 2 Tablespoons Maple Syrup 1/2 teaspoon Vanilla Stevia + 1/2 teaspoon Vanilla Extract 3/4
cup Oats 1/2
cup unsweetened Shredded
Coconut 1/4
cup Chopped Peanuts 1/4
cup Cacao Nibs or
Mini Dark Chocolate Chips
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut
butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut
butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with
coconut cashew coffee vanilla creme cake chocolate banana
coconut cream pie chocolate banana pie with whipped
coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut
butter cake chocolate peanut
butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond
butter banana pops clean eating nutella ice cream
coconut almond fudge
coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and
coconut cheesecake
mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut
butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut
butter and chocolate ice cream peanut
butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut
butter, caramel cheesecake vegan and gluten free, peanut
butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
1
cup oats (see note on oats) 1/4
cup shredded
coconut, unsweetened 1/2
cup crispy rice cereal (use a gluten free brand if needed) 1/4
cup ground flax seeds 1/3
cup honey 1/2
cup cashew
butter (almond, peanut or sunflower
butter will also work) 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 1/3
cup mini chocolate chips (this is the brand of healthy and allergy friendly chips we use)
Pin It Pin It Ingredients: For about 20 bites 1
cup oatmeal 1/2
cup peanut
butter (or other nut
butter) 1/3
cup honey 1
cup coconut flakes 1/2
cup ground flaxseed 1/2
cup mini chocolate chips 1 tsp vanilla Directions:... Continue Reading →
2
cups popcorn kernels +
butter or 2 - 3 bags of microwave popcorn 1
cup pink candy melts 1/2
cup white candy melts 1/2
cup white chocolate chips 3 tsp
coconut oil Red food coloring Blue food coloring Chocolate - covered candies (preferably in pastel colors)
Mini pretzels Pastel - colored sprinkles
1
cup sliced almonds 1/2
cup shredded
coconut 2
cups + 1 tbsp all - purpose flour 1
cup packed light brown sugar 1 tsp baking powder 1/2 tsp salt 1/4
cup unsalted
butter, cold and cubed 1/2
cup mini chocolate chips 3 large eggs 1 tbsp canola or vegetable oil (or melted
coconut oil) 1 tsp vanilla extract egg wash: 1 large egg beaten with 1 tbsp milk 8 ounces semi-sweet chocolate, coarsely chopped
1/2
cup peanut
butter or other nut
butter 1 tbsp honey or maple syrup 1 tsp vanilla 1 - 2 pinches of sea salt 1 tbsp
coconut flour 1 - 2 tbsp
mini chocolate chips
ABC (Almond
Butter Chocolate) Rice Crispies by @erinyeschin Ingredients: (listed as Vegan but can be replaced with more traditional options, if desired) 1/2 cup Almond Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until s
Butter Chocolate) Rice Crispies by @erinyeschin Ingredients: (listed as Vegan but can be replaced with more traditional options, if desired) 1/2
cup Almond
Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until s
Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life Chocolate
Mini Chips 1 tbsp of
Coconut Oil Directions: In a medium stock pot over low heat, stir almond
butter constantly until s
butter constantly until smooth.