Not exact matches
Also, my loaf
pan wasn't big enough so I made some little «
mini muffins» in small
cup cake silicone moulds, and cooked them just half an hour, they were also nice.
Line a 6 -
cup muffin tin with papers OR oil a
mini loaf
pan.
Scoop batter into 6
muffin cups (or
mini loaf
pan) and pour the rest into the 9x4 loaf
pan.
Evenly distribute the mixture among
mini loaf
pans or
muffin cups that have been prepped with cooking spray and press to compact.
To make 12
mini frittatas, preheat your oven to 350 °F and lightly spray a 12 -
cup muffin pan with non-stick cooking spray.
Scoop the batter into a 24 -
cup mini muffin pan, about 3/4 full each
cup, and bake at 350 degrees for 10 - 12 minutes, or until a toothpick comes out clean.
About the wonton taco thing — I have spent today brainstorm how to bake them into a taco shell shape & I've decided that I am going to try baking them in a
mini muffin pan and they'll be taco
cups!
You can make almond butter
cups this way too... line a
mini muffin pan, put chocolate in bottom, freeze until firm, dollop in some almond butter (can sweeten with honey if needed) and top with more chocolate, freeze until firm.
Tip # 5: I ended up with a little extra filling using this 12 cavity
mini cheesecake
pan, but you can use the extra in some
muffin cups or enjoy it by the spoonful like it did... it did not go to waste
Chocolate Chip
Mini Muffin Stuffed Brownie Cups Ingredients: 1/2
cup unsalted butter, melted 1
cup sugar 1/3
cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2
cup all - purpose flour 2 packages of Little Debbie Chocolate Chip
Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake
pan with paper liners.
Heat the oven to 475, and line or grease a 12 -
cup muffin tin and a
mini loaf
pan or a few more
muffin cups.
Make the bacon: Preheat the oven to 350 degrees F. Line a 24 -
cup mini muffin pan with paper liners.
Instead of a square cake, you can make individual coffee cakes in a greased 12 -
cup muffin pan or even smaller, bites sized
mini-muffins in a
mini muffin pan.
If you don't have
mini ramekins, you could always use a loaf
pan or even
muffin cups (just divide the batter accordingly).
Prepare an 6, 8 or 12
cup metal or silicone
mini cake / bundt or
muffin pan.
I even made them on upside down
mini muffin pans so they could be like Parmesan crisp
cups which I would then fill with salad!
My chocolate has been made in a
mini muffin pan up till now (with
mini muffin paper
cups) and I've been chopping the
cups to make chips for my paleo cookies, but the silicone potholder idea is genius!
Flip a 24 -
cup mini muffin pan over.
Makes: 1 large cheesecake or 12
mini cheesecakes Equipment: 8 - inch springform
pan or 12 -
cup silicone
muffin mold, food processor, and high - speed blender
Question though, would you still put parchment paper in each
cup if using the
mini muffin pan?
Since I wanted to make
mini pies using a
mini muffin pan, I ditched the rolling pin and pressed the dough into each little
cup (keep it thin!).
Grease a BAKER»S SECRET ® SIGNATURE 24 -
CUP MINI MUFFIN PAN with nonstick cooking spray.
Plus, I didn't have any cupcake liners (what people usually use to make nut butter
cups), so we poured these straight into my nonstick
mini muffin pan and crossed our fingers that they'd come out in one piece.
I made them in a square cookie bar
pan, and added, a
mini muffin size, homemade nut butter
cup to the center of each brownie before baking @ 350F for 15 - 17 minutes.
(Or, for neat and tidy cookies with perfect edges, like the ones in our photo, portion same amount of dough into the
cups of a
mini muffin pan coated with nonstick vegetable oil spray.)
Once cooled, use the tip of a knife to loosen the crusts from the
mini muffin cups, but keep them in the
pan.
If you haven't scooped up a few of these vintage
mini pans before, you can make this recipe in
muffin cups.
Once you have all the ingredients for the cookie
cup base mixed together, you will need to roll into balls (about a dozen rounded tablespoons) and drop into a
mini muffin pan.
If you don't have
mini ramekins, you could always use a loaf
pan or even
muffin cups (just divide the batter accordingly).
My chocolate has been made in a
mini muffin pan up till now (with
mini muffin paper
cups) and I've been chopping the
cups to make chips for my paleo cookies, but the silicone potholder idea is genius!
Brush each side of the wonton wrappers with oil, lightly season with salt then press the wrappers into the
cups of a
mini muffin / cupcake
pan.
Using a
mini muffin pan, press the wonton wrappers down into the
cups, laying back the corners and pressing the bottoms down to make a defined
cup.
Pour batter into a greased loaf
pan or
mini loaf
pans /
muffin cups.