In addition or alternatively, simply arrange tortillas on a baking sheet, fold over, and slide two
mini cupcake liners inside the shell so it creates an opening.
Prepare mini cupcake liners or a mini cupcake tin lined with strips of parchment paper, and have a small pastry brush or small spatula ready.
Preheat oven to 425 degrees F -LRB--RRB- and get out two baking sheets, as well as a
few mini cupcake liners if you have them.
Evenly distribute into the 24
mini cupcake liners -LCB- about 1 tablespoon of batter each -RCB- and bake at 350 F for 18 — 19 minutes.
Pour 1 tsp of the melted chocolate mixture into
each mini cupcake liner.
These mini cupcake liners can add a splash of color to any dessert table.
Cut them into mini squares and then place them in
a mini cupcake liner.
Scoop the mixture out by the tablespoon, roll into balls (it helps if your hands are slightly damp) and place in
mini cupcake liners or on a plate.
Scoop into silicon ice cube tray, a small container lined with parchment paper, or
mini cupcake liners.
While the directions in the recipe calls for making individual Meltaways in
mini cupcake liners, I'd like to throw out another option.
Spoon a bit of the mixture into a chocolate mould or
mini cupcake liners — just enough to cover the bottom.
-- I do recommend placing
the mini cupcake liners in a muffin tin, rather than just on a plate.
Place 12
mini cupcake liners in a mini cupcake tin.
the only problem I have is that I used
the mini cupcake liners and the caramel totally stuck to the liners so I had to scrape out the candy to give him a taste.
To make it really easy on you all, I've made a complete list of products used in this basket: Dish Towels — Vintage Mixing Bowl — Cake Pop Mold — Mason Jar Measuring Cups — Mason Jar Measuring Spoons — Christmas Spatula — Christmas Wisk —
Mini Cupcake Liners — Vintage Kitchen Timer — Baker's Twine — Candy Cane Sprinkles — Cookie Mix
For this cupcake liner wreath, all you need is a foam wreath and
mini cupcake liners!