peppermint extract ● 1/3 cup unsweetened vanilla almond milk ● 1/4 cup
mini dark chocolate chips *
Toppings: Granola, chia seeds, unsweetened coconut, additional
mini dark chocolate chips and fresh cherries
This muesli is packed with clean eating ingredients like rolled oats, quinoa flakes, sunflower seeds, raisins, coconut, spices, dried orange peel and
mini dark chocolate chips.
Although I'm not a fan of white chocolate, I think I'd prefer dried cranberries or
mini dark chocolate chips, I look forward to trying this recipe.
3 cups dried sprouted sunflower seeds (or just raw sunflower seeds) 3/4 cup cocoa nibs 1/2 cup raw buckwheat groats — soaked in water for a minimum of 1 hour, rinsed and dried completely, or quinoa puffs 1/2 cup pumpkin seeds 1/4 cup
mini dark chocolate chips (I use vegan Enjoy Life)-- optional 1/4 cup plus 1 tablespoon honey or maple syrup 2 tablespoons brown rice syrup 6 tablespoons coconut oil large pinch of sea salt 1 teaspoon vanilla extract — optional
I add just a few chopped almonds on top, but if you want more of a crunch, you could layer more almonds throughout and even
some mini dark chocolate chips!
Feel free to add a big sprinkle of
mini dark chocolate chips to the batter as you make these Healthy Red Velvet Brownies.
Our mini dark chocolate chips are gluten - free, organic, vegan and Certified Non-GMO.
Mini dark chocolate chips are ideal for lacing or topping baked goods with intense chocolaty deliciousness.
1/2 cup Natural Creamy Peanut Butter (I used Trader Joe's no - stir) 2 Tablespoons Almond Milk 2 Tablespoons Maple Syrup 1/2 teaspoon Vanilla Stevia + 1/2 teaspoon Vanilla Extract 3/4 cup Oats 1/2 cup unsweetened Shredded Coconut 1/4 cup Chopped Peanuts 1/4 cup Cacao Nibs or
Mini Dark Chocolate Chips
Bianca chose goji berries, chia seeds, dried coconut chips, sliced almonds, and
mini dark chocolate chips.
Maybe
some mini dark chocolate chips?
Toppings: Granola, chia seeds, unsweetened coconut, additional
mini dark chocolate chips and fresh cherries
I used
mini dark chocolate chips, but you can use any chocolate chip or chunk chocolate you prefer.
They are ridiculously easy to make, and too cute:) A special combination of ingredients are used to create an exceptional cookie dough flavor, complete with
mini dark chocolate chips.
1 3/4 Cups Whole Grain Farro (Spelt) Flour 1 Teaspoon Baking Soda 1 Teaspoon Baking Powder 1/2 Teaspoon Salt 1 Teaspoon Ground Cinnamon 1 1/4 Cups Coconut Palm Sugar (Or Brown Sugar) 1 Cup Organic Virgin Coconut Oil 2 Large Eggs 4 Tablespoons Milk 1 Teaspoon Vanilla Extract 2 1/2 Cups Regular Oats 2 Cups
Mini Dark Chocolate Chips
2 scoops (or a half - cup) DailyBurn Fuel - 6 protein in vanilla 1 large egg 1/2 cup organic cane sugar and 1 tablespoon for sprinkling on top (or coconut palm sugar) 1 cup peanut butter, smooth Pinch of salt 1/4 cup
mini dark chocolate chips
The second time, I used Enjoy Life
mini dark chocolate chips (yes, I know that chocolate chips aren't paleo).
You had to know this was coming, but I love
the mini dark chocolate chips sprinkled on top.
The second time (today), I used Enjoy Life
mini dark chocolate chips (yes, I know that chocolate chips aren't paleo).
As for the chocolate topping, I melted with the coconut oil about 1/3 cup GF
mini dark chocolate chips before adding the cocoa powder.
Not exact matches
I used
dark chocolate chips and made
mini size... 10 min in oven..
This banana bread is my favorite (sorry don't tell the other banana breads here) and it is made with THREE Justins» products: banana
chips, honey peanut butter and
mini dark chocolate peanut butter cups on top.
Double
Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant
chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate pudding (1 box and I like
chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet
chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate chips (again I prefer Ghirardelli brand) 24
mini Ghirardelli
Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
Chocolate Squares (flavor of your choice, I had sweet
dark chocolate and cookie bits on hand) Direc
chocolate and cookie bits on hand) Directions: 1.
everyone in my house loved them including my crazy picky 8 year old:) I did use coconut oil instead of almond butter and swapped
mini chocolate chips for the
dark chocolate chips, baked in
mini muffin tins.
On the occasion, I will sometimes add
mini chocolate chips...
dark, of course
You could try making turnovers using your favorite fruit filling - one of our favorites is raspberry jam with
dark chocolate mini chips.
Gooey
mini marshmallows,
dark chocolate chips, and peppermint candies are all you need to make these Rocky Road — inspired
chocolate clusters.
I used their semisweet
mini chips, but I also love making these with their
dark chocolate morsels as well!
I suppose I did make a couple small changes, I used semi-sweet
chocolate chips instead of the
dark chocolate chips she used and regular plain M&M's instead of the
mini ones Anna used.
1/2 cup unsweetened cocoa powder 1 teaspoon
dark roast instant coffee powder (or instant espresso powder) 1/2 cup oat bran 1/2 cup brown rice flour (white rice flour works, too) 3/4 cup all - purpose flour 3/4 cup whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 ounces (1 stick) unsalted butter, cubed 1-2/3 cups brown sugar 5 large eggs 1 teaspoon vanilla extract 1 cup whole milk Greek yogurt 1/2 cup
mini chocolate chips Sea salt crystals, for sprinkling
Made with
dark cocoa powder, raspberry
chocolate and
mini semi-sweet
chocolate chips then topped with a luscious raspberry buttercream.
Available in 3 varieties: Semi-Sweet
Chocolate Mini Chips, Semi-Sweet
Chocolate Mega Chunks and
Dark Chocolate Morsels
I added some
dark chocolate chips and there was just the right amount of batter to make 24 Brownie Bites using a cookie scoop to drop into
mini muffin cups.
1 cup frozen banana chunks 4 - 6 tablespoons almond milk 1 tablespoon all natural peanut butter 2 tablespoons vegan
mini chocolate chips 1
dark chocolate peanut butter cup
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and
chocolate ice cream banana berry soft serve banana
chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel
chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake
chocolate banana coconut cream pie
chocolate banana pie with whipped coconut cream
chocolate caramel orange tart with seasalt
chocolate covered bananas with walnuts
chocolate hazelnut ice cream
chocolate maca truffles
chocolate mint cookie dough bites
chocolate molten lava cakes with goji berries
chocolate mousse
chocolate peanut butter cake
chocolate peanut butter cream pie
chocolate protein truffles
chocolate pudding
chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double
chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat
chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake
mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and
chocolate ice cream peanut butter coconut cups with
dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw
chocolate cupcakes with vanilla frosting raw
chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla
chocolate cake vanilla
chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and
chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Ganache Place the chopped
dark chocolate (or
dark chocolate mini chocolate chips) in a small glass bowl.
(I used a combination of
mini semi-sweet
chips and regular sized
dark chocolate chips), for sprinkling **
The new 22g - 25g
mini Zing Bars have between 90 and 110 calories each and come in six popular flavors: Peanut Butter
Chocolate Chip,
Dark Chocolate Coconut, Coconut Cashew Crisp,
Dark Chocolate Peanut Butter,
Dark Chocolate Mint and Oatmeal
Chocolate Chip.
The second time I made the muffins, I made them all
mini size and put three big,
dark chocolate chips on top of each.
Desserts Apple Crisp with Crystallized Ginger Topping Apple Crisp with Peanut Butter Nutella Sauce Baileys Ice Cream Baked Pear Slices Banana Cream Pie with Vanilla Wafer Crust Bunny Bark Butter Pecan Ice Cream Cake Batter Bark Cake Batter Ice Cream Candy Corn Cookie Bark Caramel Macchiato Ice Cream
Chocolate Chip Cheesecake Dip
Chocolate Chip Cookie Dough Ice Cream
Chocolate Covered Strawberries
Chocolate Pecan Pie Cinnamon Bun Ice Cream Cinnamon - Mascarpone Baked Pears Classic Diner - Style
Chocolate Pie Confetti Cake Baked Donuts Cookies - n - Cream Ice Cream Creamy
Dark Chocolate Sorbet Dulce de Leche Apple Pie Easy Pear Tart Easy S'mores Dip Eggnog Ice Cream Fresh Pear, Apple & Cranberry Crumble Pie Frozen Berry Cobbler Irish Cream & Pistachio Fudge Key Lime Pie Key Lime Pie Ice Cream Kit Kat
Chocolate Ice Cream Luscious
Chocolate Truffles Mexican Ice Cream
Mini Black & White Caramel Cheesecakes
Mini Caramel Apple Pies Mint Oreo Fudge Mocha
Chip Ice Cream Nana's Rice Pudding Natilla No - Bake Pumpkin Cheesecake Outdoor S'mores Bar Oven Mint S'mores Peach Ice Cream Peanut Butter
Chocolate Chip Cookie Pie Peppermint Bark Peppermint Oreo Cookie Balls Pineapple Coconut Ice Cream Pistachio Ice Cream Quick Tiramisu Trifles Rainbow Jello Squares Sand Dessert Snickers Pie Struffoli Sweet Spiced Apples Texas Peach Cobbler Thin Mint Truffles Toffee Valentine's Day
Chocolate Pretzel Treats
20 ounces semi-sweet
chocolate, chopped 1 (13.4 ounce) can dulce de leche (may sub 1 can of sweetened condensed milk), divided 1/2 cup sweetened condensed milk (about half a can) 2 tablespoons creamy peanut butter campaignIcon 1 tablespoon vanilla extract 1/2 cup Hershey's
chocolate kisses, chopped 1/2 cup
mini Reeses, chopped 6 ounces
dark chocolate, melted, divided campaignIcon 1 cup ruffled potato
chips
For my Valentine's Day pie, I melted
dark Vegan
Chocolate Chips, Almond Milk, a bit of Coconut Oil and 1 bag of Dandies
Mini Marshmallows into a creamy, dreamy custard.
I dipped the raspberry
dark chocolate gelato in white
chocolate, the strawberry
mini chocolate chip gelato in the milk
chocolate, and the cream cheese swirl red velvet gelato in the
dark chocolate.
Breakfast $ 12: vanilla extract $ 4.98 (using less than half so counting $ 2.49)
mini chocolate chips $ 4.44 (2 @ $ 2.22 ea)
dark cocoa powder $ 2.63 (using less than 1/4 so counting...
1/2 cup fresh or frozen blueberries, thawed 2 cups nonfat Greek - style yogurt 2 1/2 tbs
mini dark -
chocolate chips 1/2 cup oat granola Chopped walnuts
Spoon 1/4 cup nonfat Greek - style yogurt over berries in each glass, then top each with 1 teaspoon
mini dark -
chocolate chips, 1 tablespoon oat granola, and a sprinkling of chopped walnuts.
Enjoy Life Foods —
mini chips, mega chunks,
dark chocolate morsels, beach bash and mountain mambo seed and fruit mix
Ingredients: 2 cups oats (quick cooking or old fashioned) 2 large very ripe bananas 2 large eggs 1 cup plain Greek yogurt 2 - 3 tablespoons honey * 1 1/2 teaspoons baking powder (I prefer aluminum free) 1/2 teaspoon baking soda 1/2 teaspoon pure vanilla extract 1/8 teaspoon kosher salt Up to 1/2 cup mix - ins:
chocolate chips (
mini or regular), chopped
dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen)
(Pictured from Top to Bottom, Left To Right: Skinny Berry Cheesecake Trifle, Cherry Coconut
Chocolate Chip Oatmeal Cookies, No - Bake Vegan
Chocolate Tart,
Chocolate Peanut Butter Cups, Gluten - Free Spritz Cookies, Strawberry Whipped Cream Santas,
Chocolate Mint Brownies, Chewy Ginger Molasses Cookies, Insanely Good
Chocolate Brownies, Cranberry Clementine Coconut Bars, Cranberry Apple Maple Crisp, Prosecco Soaked
Dark Chocolate Covered Strawberries, Almond
Chocolate Thumbprints, Pomegranate Poached Pears, Triple Ginger Gingersnaps,
Mini Vegan
Chocolate Chip Berry Pies, Peanut Butter and Jam Bars, Apple Pear Crisp, Peanut Butter Cookies with
Dark Chocolate Drizzle, Cranberry Gingerbread Upside Down Cake, Crockpot Peppermint Fudge)