Sentences with phrase «mini food processor and process»

Combine the ripe banana, almond butter, honey and coconut oil in your mini food processor and process until all the ingredients are well combined and the mixture has the consistency of a thick caramel.

Add all the sauce ingredients to a high speed blender or mini food processor and process on high until smooth, about 1 minute.

Preheat oven to 400 F To make the pesto, combine all of the ingredients (except for the chicken) in a mini food processor and process until a paste is formed.

While the bread cools, make the Greek yogurt cream cheese frosting: combine softened cream cheese, Greek yogurt, and 2 Tbsp maple syrup in a mini food processor and process until smooth (you can also do this in a bowl with a spoon, but it will take longer).

Place the goat cheese in a mini food processor and process until creamy (about 3 - 5 minutes).

To make the dressing: put the shallot, garlic, and a pinch of salt in a mini food processor and process to turn into a paste.

Place the cashews and water in a mini food processor and process until smooth and creamy.

To make the crust: Combine the crust ingredients in a mini food processor and process briefly until the mixture comes together.

Combine all of the dressing ingredients in a mini food processor and process until smooth.

Not exact matches

In a mini food processor, process dates, water, brown sugar and vanilla until completely smooth, scraping down sides once or twice as needed.

In a mini food processor, process 3/4 cup pecans and dates until fairly smooth (pulsing for about 3 minutes), scraping sides of processor occasionally as needed.

In the 4 - cup work bowl of a KitchenAid ® 14 - Cup Food Processor fitted with the mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste forms.

In a medium bowl, combine cheeses, minced onion and garlic (I process them together in a mini food processor), cayenne pepper and parsley.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

In a mini or regular food processor, combine all the ingredients and process until well combined.

Combine 1/4 cup green onions, 1/4 cup shallots, sugar, 2 tablespoons juice, oil, allspice, garlic, and serrano in a mini food processor; process until smooth.

Transfer ricotta to a mini food processor, process until smooth and whipped, about 30 seconds to one minute.

Process oil, peanuts, fish sauce, sugar, ginger, garlic, and chili in a blender or mini food processor until smooth.

Add plain yogurt, cottage cheese, milk and whey protein powder to make vanilla custard to your mini blender or food processor and process until nice and smooth.

In a mini food processor, combine the toasted pecans, nutritional yeast, oil, and salt and process until crumbly and combined.

Process about half the rolled oats in a mini food processor until it's reduced to a coarse flour consistency; transfer that oat flour to a large mixing bowl, along with the remaining intact rolled oats and the rest of the dry ingredients.