I don't use any salt, just pumpkin seeds, a few cloves of raw garlic, and the nutritional yeast, and I have
a mini food processor which does a great job.
Since your child is eating purees try using table foods - cooked veggies, puree pasta dishes, potatoes (sweet and white) in
mini food processor which will provide more flavor, more calories, and more nutrition.
Not exact matches
The blender I have,
which I like a lot, is made by Cuisinart, and it has both a big glass blender jar and a
mini food processor that fit on the base.
Place all ingredients (except the last 2 tablespoons of olive oil,
which will be streamed in later), into a small
food processor or
mini chopper.
I love my Cuisinart 4 - cup
mini food processor (affil link), I put the veggies in and pulse a few times
which saves lots of time.
The only thing I had to do differently was to ground the oats,
which I did in our
mini food processor.
We're obsessed with the Cusineart smartstick (ours is a prior model)
which we also got as a gift — it's a
food processor, whisk,
mini blender, and immersion blending stick all in one.
I just tried this with one can of coconut milk in my
mini food processor,
which ended up being too small, so transferred it to my (crappy) blender.
The secret: a steamer,
which cooks the
food in no time at all (even apples and carrots), a
mini food -
processor, and
food cubes.
Then I tried a
mini food processor,
which also didn't work.
Some blenders have additional milling and grinding blades (
which can be used for seeds, nuts and sometimes coffee beans),
mini containers for mincing smaller amounts of
food, personal blender cups and even
food processor bowls.