Not exact matches
In the bowl of a
food processor fitted
with the steel blade (I love using my
mini chop
food processor here; so easy to clean!)
Meanwhile, chop 1/4 cup walnut halves
with garlic in
mini food processor or blender.
Grind the cubed papaya
with seeds in a
mini food processor; place about 1 tablespoon of papaya paste per slot in an ice - cube tray and freeze them.
Have learned that the only way to deal
with lemongrass is to peel the outer layers, then absolutely pulverize it in a
mini food processor.
With a slotted spoon, scoop the softened sun - dried tomatoes out of the soaking water and transfer to a
mini food processor, reserving the soaking water.
I'm assuming even my little magic bullet would work awesome, obviously
with small quantities, or even a
mini food processor, or a regular
food processor would work great as well.
Put chilies in a blender or
mini food processor along
with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper.
They supplied us
with the Artisan ®
Mini Stand mixer and
Food Processor Attachment, but all opinions are fully our own.
In a mortar and pestle, or
with a
mini food processor, grind the chiles, garlic, ginger, turmeric, and salt to a paste.
In the 4 - cup work bowl of a KitchenAid ® 14 - Cup
Food Processor fitted
with the
mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste forms.
Place everything into a
mini food processor, Vitamix or you can mix by hand or by adding everything to a tupperware container
with a lid.
:D
Mini blueberry pies
with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a
food processor and pulse a few times.
Apple and cinnamon
mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten
with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a
food processor until the mixture resembles fine breadcrumbs.
Pulse the peeled banana stem cube in a
mini food processor along
with 1 tbsp of witch hazel.
Combine blue cheese and Greek yogurt in a
mini food processor; pulse until well - mixed but not perfectly smooth (you can also do this
with a spoon in a small bowl).
We're obsessed
with the Cusineart smartstick (ours is a prior model) which we also got as a gift — it's a
food processor, whisk,
mini blender, and immersion blending stick all in one.
Place the soaked and drained cashews, the dates and vanilla seeds in a
food processor or
mini blender along
with 1/2 cup of cold water.
To make the topping, just process the raw cacao pieces into smaller pieces in a
mini food processor, clean coffee grinder, or
with a knife.
Carnation's Famous Pumpkin Pie from 1959 (hint: leave out the cloves in the recipe) Notes: — I made the crust in the
food processor and it still came out amazing — I didn't have buttermilk on hand, so I made my own
with 1/3 c whole milk and 1/3 tsp cider vinegar — I had extra pie crust & filling since I used recyclable pie tins for my lucky pie recipients, so I made a
mini pie for Kate & I
I just tried this
with one can of coconut milk in my
mini food processor, which ended up being too small, so transferred it to my (crappy) blender.
3 To make Dressing: Blend all ingredients in
mini food processor or in jar
with handheld blender until smooth.
While the bread cools, make the Greek yogurt cream cheese frosting: combine softened cream cheese, Greek yogurt, and 2 Tbsp maple syrup in a
mini food processor and process until smooth (you can also do this in a bowl
with a spoon, but it will take longer).
Blackberry Tarts Yield: 16
mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in
food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.
In a
mini food processor, pulse the nuts
with 2 tablespoons of the sugar.
In
mini food processor blend yogurt
with sliced avocado.
Due to a broken large
food processor the first time I did this I did it
with a
mini blender, chick peas in batches then all the other «wet» ingredients as much as the chopper could deal
with and into a bowl.
To make the topping, just process the raw cacao pieces into smaller pieces in a
mini food processor, clean coffee grinder, or
with a knife.
Process about half the rolled oats in a
mini food processor until it's reduced to a coarse flour consistency; transfer that oat flour to a large mixing bowl, along
with the remaining intact rolled oats and the rest of the dry ingredients.
I've been wanting to try Thunderbird bars In college I was obsessed
with Lara Bars and made my own version
with raisins instead of dates in the
mini food processor.
Take remaining piece of toast and pulse in
mini food processor, or just break it up
with a fork in a small bowl.
Other
food processor accessories can include a blender jug, midi and / or
mini bowls that nestle inside the main bowl and have their own blades to chop smaller quantities of nuts, herbs or chocolate
with less washing - up.