Sentences with phrase «mini loaf tin»

I have a mini loaf tin that holds 8.

Equally divide the mixture between the holes in your mini loaf tin or muffin tin, filling them to about three quarters full.

I can feel a mini loaf tin purchase coming on... #cookblogshare

After that, I just had to try the recipe using my mini loaf tin — the loaves made a delicious afternoon treat, split in half and spread with Boursin.

Pour the mixture into your loaf tin or evenly distribute the mix into your mini loaf tin (1 heaped tablespoon per hole).

Pour mixture into 3 mini loaf tins or

Not exact matches

Line a 6 - cup muffin tin with papers OR oil a mini loaf pan.

And I too split them into mini's - used muffin tins and the loaf pans.

I do not have a mini loaf pan so I used muffin tins instead.

If you don't have a ten inch, use a 9 inch and a mini loaf pan or a couple of spots in a muffin tin.

Heat the oven to 475, and line or grease a 12 - cup muffin tin and a mini loaf pan or a few more muffin cups.

We used small loaf tins for this recipe so made lots of mini loaves.

The recipe I use makes for quite a dense sponge best suited to mini loaf pans (as I have used here) or muffin / cupcake tins.

You could certainly try them in regular muffin tins or even a small square pan (or mini loaf pans, for smaller square brownies).

Made these tonight but actually made them in a 8 mini bread loaf muffin tin and used egg roll wraps and they were very good... everyone loved them!!

I've made this bread in traditional bread pan, mini loaf pans and muffin tins.

I usually make it in a meat loaf pan, but one of my cousins suggested I try making this recipe in mini muffin tins instead.

I didn't have a mini loaf pan so I used my muffin tin.

You can also use a silicone pan, which requires no oil, or a silicon muffin tin, which makes a dozen «mini» loaves.

Lane uses pans in creative ways (a loaf pan, for example, is perfect for making two big brownies; muffin tins make great mini pies), but also takes advantage of smaller pans that are now widely available.

@donna, I would feel confident doing these as mini loaves or cup cakes, key for me was to turn the oven down a bit even for the standard loaf tins so that they cooked before the top caught — so do that and I think you'd be fine.

Pour into a mini muffin tin or loaf tin lined with parchment paper and bake for 30 to 35 minutes at 190 °C until golden brown or until a metal toothpick comes out dry.