Sentences with phrase «mini muffin cups for»

Just melt whatever quantity you have mini muffin cups for, add a bit of coconut oil if desired, Stevia chocolate flavor (5 - 10 drops) plus Stevia vanilla creame (3 - 5 drops) and about 1 chopped macadamia nut for each «muffin cup.»

She serves them in mini muffin cups for easy eating.

Made these in mini muffin cups for a Halloween brunch and they got demolished!!

Not exact matches

I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.

This recipe made 36 mini muffins, just perfect for my 24 and 12 cup trays.

Pipe the filling into the cookie cups, which have cooled for 30 - 60 minutes in the fridge before removing each from the mini muffin cups, or overnight (covered) on the counter).

Scoop the batter into a 24 - cup mini muffin pan, about 3/4 full each cup, and bake at 350 degrees for 10 - 12 minutes, or until a toothpick comes out clean.

I reduced the sugar a little bit to 2/3 cup, and made mostly mini muffins, baked for 14 minutes.

Scoop into lined mini muffin cups and bake at 350 for about 12 - 16 minutes.

1 cup frozen wild blueberries (these are smaller than regular blueberries so they work well for mini muffins)

I put a single wonton wrapper into 24 mini muffin cups, made the same amount of filling and divided it between the cups and then topped it with the shredded cheese and baked them at 375 for 12 minutes.

My chocolate has been made in a mini muffin pan up till now (with mini muffin paper cups) and I've been chopping the cups to make chips for my paleo cookies, but the silicone potholder idea is genius!

You may need to adjust this recipe slightly if you are making larger or smaller molds, or if you don't want to hunt a skull mold down you can make this recipe in mini muffin cups, check out this peanut butter cup recipe for details.

For a wow - worthy party app, try this recipe in mini muffin cups to create perfectly poppable bites.

For the class I put the crust into mini muffin cups.

Line a 6 - cup muffin tin (or 12 - cup mini muffin tin) with paper liners, and clear a space just big enough in the freezer for the tin to fit flat.

I made them in a square cookie bar pan, and added, a mini muffin size, homemade nut butter cup to the center of each brownie before baking @ 350F for 15 - 17 minutes.

For mini muffin cups, cook about 15 - 20 minutes.

The cups are a bit time - consuming what with painting melted chocolate onto mini muffin liners, but let's call it a labor of love; the person you're making these chocolate cups for is totally worth it!

(Or, for neat and tidy cookies with perfect edges, like the ones in our photo, portion same amount of dough into the cups of a mini muffin pan coated with nonstick vegetable oil spray.)

Divide the batter into a 24 - cup mini muffin tin and bake for 8ish minutes.

Press this dough into 12 little balls and then press these balls into 12 mini muffin cups (the ones they sell at the store for truffles).

(If you used honey the mixture might be thick enough for you to be able to roll it into balls, if it is then simply roll the mixture into balls and place the balls into the mini muffin cups and slightly press down a little)

For mini muffin cups, cook about 15 - 20 minutes.

Once you have all the ingredients for the cookie cup base mixed together, you will need to roll into balls (about a dozen rounded tablespoons) and drop into a mini muffin pan.

For the class I put the crust into mini muffin cups.

1 cup frozen wild blueberries (these are smaller than regular blueberries so they work well for mini muffins)

My chocolate has been made in a mini muffin pan up till now (with mini muffin paper cups) and I've been chopping the cups to make chips for my paleo cookies, but the silicone potholder idea is genius!

Melinda has been dying for an excuse to use her tart tamper and we had some cookie dough leftover from our Brookie Bars, so she rolled the dough into 1 inch balls, put them in a mini muffin tin and used her tamper to smoosh them into a cup shape.