Ideally, line 9
mini muffin cups with mini paper liners.
Coat
mini muffin cups with cooking spray.
Fill
each mini muffin cup with about 2 teaspoons batter and bake until set, about 20 minutes.
Not exact matches
Line a 6 -
cup muffin tin
with papers OR oil a
mini loaf pan.
Lightly mist a 24
cup mini muffin tin
with cooking spray and press one wonton wrapper into each
mini muffin cup.
Evenly distribute the mixture among
mini loaf pans or
muffin cups that have been prepped
with cooking spray and press to compact.
I made it again today into 24
mini muffins (baked for 7 mins) and 10 regular - sized
muffins (baked for 18.5 mins)
with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4
cup (it was all I had); and used 1/4
cup of maple syrup.
To make 12
mini frittatas, preheat your oven to 350 °F and lightly spray a 12 -
cup muffin pan
with non-stick cooking spray.
It may have to do
with the size of the
cups in your
mini muffin tin.
Line a 12 -
cup mini muffin tin
with paper liners, and divide the mixture evenly between the prepared
cups.
I also only used 1/4
cup of the
mini chocolate chips so they would work better
with the smaller sized
muffins.
Heat the oven to 375 degrees, and spray a 12 -
cup muffin tin and a 12 -
cup mini muffin, or line
with paper
muffin cups.
You can make almond butter
cups this way too... line a
mini muffin pan, put chocolate in bottom, freeze until firm, dollop in some almond butter (can sweeten
with honey if needed) and top
with more chocolate, freeze until firm.
Blueberry
Mini Muffin Crunch Ingredients: 1 box of Little Debbie Blueberry
Mini Muffins, 5 bags 1/3
cup toasted coconut 1/3
cup sliced almonds, toasted optional 1/2
cup fresh blueberries Directions: Preheat oven to 300 degrees and line a baking sheet
with parchment paper.
Coat a
mini muffin tin
with non-stick spray and fill each
cup to the top
with egg mixture.
Tip # 5: I ended up
with a little extra filling using this 12 cavity
mini cheesecake pan, but you can use the extra in some
muffin cups or enjoy it by the spoonful like it did... it did not go to waste
Chocolate Chip
Mini Muffin Stuffed Brownie Cups Ingredients: 1/2
cup unsalted butter, melted 1
cup sugar 1/3
cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2
cup all - purpose flour 2 packages of Little Debbie Chocolate Chip
Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan
with paper liners.
Make the bacon: Preheat the oven to 350 degrees F. Line a 24 -
cup mini muffin pan
with paper liners.
Spray a
mini muffin tin
with non-stick spray, and spoon 1 Tablespoon of batter into each
mini muffin cup.
Little cocoa bites... I made a version
with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of
mini muffin cups and topping
with chopped macadamias and inca berries.
Once melted drizzle about a teaspoon or so of melted chocolate into
mini muffin cups then carefully and slowly rotate the
cups to line the sides
with the melted chocolate but not all the way to the top.
I even made them on upside down
mini muffin pans so they could be like Parmesan crisp
cups which I would then fill
with salad!
I put a single wonton wrapper into 24
mini muffin cups, made the same amount of filling and divided it between the
cups and then topped it
with the shredded cheese and baked them at 375 for 12 minutes.
My chocolate has been made in a
mini muffin pan up till now (
with mini muffin paper
cups) and I've been chopping the
cups to make chips for my paleo cookies, but the silicone potholder idea is genius!
I made the cake, mushed it
with raspberry jam, and dropped cookie dough scoops of that into
mini silicone
muffin cups that I'd put the melted chocolate chips into.
Line a 12 -
cup muffin tin or a 24 -
cup mini muffin tin
with paper liners and coat
with cooking spray.
Line a 12 -
cup muffin tin (or a 24 -
cup mini muffin tin)
with paper liners.
Spray 2
mini muffin tins (each
with 24
cups)
with nonstick spray.
Grease a BAKER»S SECRET ® SIGNATURE 24 -
CUP MINI MUFFIN PAN
with nonstick cooking spray.
Spray 48
mini muffin cups or 24 regular
muffin cups with non-stick cooking spray.
Line a 12 -
cup muffin tin or a 24 -
cup mini muffin tin
with paper liners and mist lightly
with cooking spray.
Line a 6 -
cup muffin tin (or 12 -
cup mini muffin tin)
with paper liners, and clear a space just big enough in the freezer for the tin to fit flat.
or a regular
mini muffin tin, lined
with paper liners (this makes it easier to get the cookie
cups out later)
The
cups are a bit time - consuming what
with painting melted chocolate onto
mini muffin liners, but let's call it a labor of love; the person you're making these chocolate
cups for is totally worth it!
(Or, for neat and tidy cookies
with perfect edges, like the ones in our photo, portion same amount of dough into the
cups of a
mini muffin pan coated
with nonstick vegetable oil spray.)
Roll the mixture into little balls
with your fingers and place into petits - fours cases or
mini muffin cups.
Fill 14
cups of a
mini muffin tin
with paper or foil liners.
I did not try
mini muffin paper liners, but I think there might be an issue
with the
cups sticking to the paper.
My chocolate has been made in a
mini muffin pan up till now (
with mini muffin paper
cups) and I've been chopping the
cups to make chips for my paleo cookies, but the silicone potholder idea is genius!
Brush each side of the wonton wrappers
with oil, lightly season
with salt then press the wrappers into the
cups of a
mini muffin / cupcake pan.
Quick
Mini Meatloaves — Quick, easy and delicious mini meatloaves topped with a sweet, yet tangy tomato sauce and baked in muffin c
Mini Meatloaves — Quick, easy and delicious
mini meatloaves topped with a sweet, yet tangy tomato sauce and baked in muffin c
mini meatloaves topped
with a sweet, yet tangy tomato sauce and baked in
muffin cups.
On the contrary, United / Continental found itself at the bottom of the food chain (ha, puns)
with a hodge - podge of different items, including
mini muffins, super-sugary yogurt, and a canned fruit
cup.
Place 2 silicone
mini muffin trays (each
with 12
mini muffin cups) or a well - greased
muffin tray on a baking sheet.