Sentences with phrase «mini muffin liner»

Firmly press 1 heaping teaspoon of the crumb mixture into each mini muffin liner.

I made the mistake with the first tray of using mini muffin liners, I think I just have to give up on those.

You can use mini muffin liners in a mini pan and when they set (About ten mins) pop them out and put in a storage container in your fridge.

To make them more bite - size, use a mini muffin pan, with mini muffin liners and a 1 - inch round cookie cutter.

Spray a mini muffin pan with oil, or use mini muffin liners.

Spoon the mixture into greased mini muffin liners and bake for 9 - 10 minutes.

I was unable to find safe Easter chocolate so made these using Easter mini muffin liners.

To be honest, it was quite a while ago and I don't remember «the fail» but when I decided to just divide these into mini muffin liners, I did a happy dance!

Line your mini muffin pan with mini muffin liners or parchment paper squares cut to about 3 inch square.

The cups are a bit time - consuming what with painting melted chocolate onto mini muffin liners, but let's call it a labor of love; the person you're making these chocolate cups for is totally worth it!

- Silicone mini-moulds (I used these) or mini muffin liners - Muffin tray like one of these - Small sauce pan to melt the coconut oil and / or cacao butter.

I used a silicon mold, but individual silicon mini muffin liners or a well - greased (with coconut oil) mini muffin pan would work, too.

Line your mini muffin pan with mini muffin liners.

Not exact matches

Preheat the oven to 350 degrees F. Line a 12 cavity muffin pan with paper liners, or spray a mini cheesecake pan with spray oil.

Prepare muffin pans (line muffin pans with 24 foil liners, for regular - sized muffins, or spray mini pans with canola spray or line with liners - you can use liners if you'd like, but we usually don't bother when making mini muffins).

Line a 12 - cup mini muffin tin with paper liners, and divide the mixture evenly between the prepared cups.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.

Make the bacon: Preheat the oven to 350 degrees F. Line a 24 - cup mini muffin pan with paper liners.

Preheat oven to 350 degrees and line 18 regular muffins tins and 18 mini muffin tins with dark brown liners.

Ideally, line 9 mini muffin cups with mini paper liners.

Line a mini muffin pan with 12 waxed or silicone muffin liners.

If you can't find or don't have the liners, spray nine compartments of a mini muffin tin with nonstick spray or grease with coconut oil, then dust with cocoa.

Instead, you can bake any extra batter in a free - standing cupcake liner or a second muffin pan (a mini one would be fine).

Line a mini muffin pan with liners, and grease liberally.

Line a 12 - cup muffin tin or a 24 - cup mini muffin tin with paper liners and coat with cooking spray.

Line a 12 - cup muffin tin (or a 24 - cup mini muffin tin) with paper liners.

Butter and flour mini muffin pans or line with paper liners.

directions Prepare a 24 mini muffin tin with liners.

Plus, I didn't have any cupcake liners (what people usually use to make nut butter cups), so we poured these straight into my nonstick mini muffin pan and crossed our fingers that they'd come out in one piece.

Line a 12 - cup muffin tin or a 24 - cup mini muffin tin with paper liners and mist lightly with cooking spray.

Line a mini loaf pan or muffin pan with appropriate liners.

Line a 6 - cup muffin tin (or 12 - cup mini muffin tin) with paper liners, and clear a space just big enough in the freezer for the tin to fit flat.

or a regular mini muffin tin, lined with paper liners (this makes it easier to get the cookie cups out later)

Line a mini muffin pan with the 24 cupcake liners.

-- I do recommend placing the mini cupcake liners in a muffin tin, rather than just on a plate.

Fill two 12 - serving mini muffin tins with parchment cupcake liners (24 total).

Prep your mini muffin pans (s) by placing liners and dousing with nonstick spray.

I made them up in mini muffin tins with liners (1 dessert spoon in each mold) and no nibs.

Line a mini muffin tin with paper liners or spray the tin generously with cooking spray.

Preheat oven to 325 and prepare a mini or full size muffin pan by greasing with baking spray or liners.

If you make them in mini silicone muffin liners or a mini muffin pan, they're perfect for littles.

Would I need to use liners or could I do it directly in a nonstick mini muffin pan?

Preheat your oven to 375 degrees and grease mini muffin pans (I prefer not to use paper liners, which typically stick quite a bit to the muffins and little kids can't get them off very easily.)

Yield: 6 full size cups, 12 mini cups You will need: bowl, double boiler (or try my bowl in a wok method or use your microwave), spatula, measuring cups and spoons, cupcake / muffin tins, liners

Fill 14 cups of a mini muffin tin with paper or foil liners.

Bake the Mini Strawberry Lemon Cupcakes in mini cupcake liners in a mini muffin Mini Strawberry Lemon Cupcakes in mini cupcake liners in a mini muffin mini cupcake liners in a mini muffin mini muffin tin.

I did not try mini muffin paper liners, but I think there might be an issue with the cups sticking to the paper.

Line a mini loaf pan or muffin pan with appropriate liners.

Once you've got your separate bowls for strawberry, chocolate, and vanilla, you just layer each flavor into a mini muffin pan with liners and voilà!