Alternatively you can
buy mini muffin liners that do not need to be used in a tin, you would just place them on a baking sheet.
To be honest, it was quite a while ago and I don't remember «the fail» but when I decided to just divide these
into mini muffin liners, I did a happy dance!
You can use
mini muffin liners in a mini pan and when they set (About ten mins) pop them out and put in a storage container in your fridge.
1/2 c coconut oil 1/2 c canned full fat coconut milk, separated 1 tsp vanilla extract 1/2 tbsp raw honey Raspberry jam Mini muffin liners
The cups are a bit time - consuming what with painting melted chocolate
onto mini muffin liners, but let's call it a labor of love; the person you're making these chocolate cups for is totally worth it!
I used a silicon mold, but individual
silicon mini muffin liners or a well - greased (with coconut oil) mini muffin pan would work, too.
Using a pastry brush (I like this silicone one for chocolate), brush chocolate into the bottom and part way up the sides of mini silicone muffin cups (an also
use mini muffin liners).
Firmly press 1 heaping teaspoon of the crumb mixture into
each mini muffin liner.
I used a mini scoop and
mini muffin liners to freeze them so that I didn't just eat all the mixture straight out of the bowl: --RRB-
Place 18
mini muffin liners into your mini muffin tins.
Grease the inside of
your mini muffin liners with oil (I use a spray coconut or olive oil) **
Using a pastry brush or small spoon, «paint» the inside (all the way up to the top) of 12
mini muffin liners with the melted chocolate (foil liners will be easier to peel off, but paper liners will also work).
- Silicone mini-moulds (I used these) or
mini muffin liners - Muffin tray like one of these - Small sauce pan to melt the coconut oil and / or cacao butter.