Hmmm I don't have
any mini muffin paper thingies, and I don't have any candy molds... would anything else work?
My chocolate has been made in a mini muffin pan up till now (with
mini muffin paper cups) and I've been chopping the cups to make chips for my paleo cookies, but the silicone potholder idea is genius!
I also had these cute
mini muffin paper cups in my pantry.
I did not try
mini muffin paper liners, but I think there might be an issue with the cups sticking to the paper.
My chocolate has been made in a mini muffin pan up till now (with
mini muffin paper cups) and I've been chopping the cups to make chips for my paleo cookies, but the silicone potholder idea is genius!
Not exact matches
Line a 6 - cup
muffin tin with
papers OR oil a
mini loaf pan.
Preheat the oven to 350 degrees F. Line a 12 cavity
muffin pan with
paper liners, or spray a
mini cheesecake pan with spray oil.
Line a 12 - cup
mini muffin tin with
paper liners, and divide the mixture evenly between the prepared cups.
Make sure they can fit in your
mini muffin pan / Place on a baking sheet lined with parchment
paper and freeze.
Press into a parchment
paper - lined
mini muffin pan and transfer to the refrigerator while preparing filling.
I was going to make
mini muffins as the recipe suggested, but I had these beautiful, spring - themed
muffin papers that Marcie bought for me and I thought lemon -LSB-...]
Heat the oven to 375 degrees, and spray a 12 - cup
muffin tin and a 12 - cup
mini muffin, or line with
paper muffin cups.
Baked them for 20 minutes in a
paper lined
mini muffin pan (made about 14).
Blueberry
Mini Muffin Crunch Ingredients: 1 box of Little Debbie Blueberry
Mini Muffins, 5 bags 1/3 cup toasted coconut 1/3 cup sliced almonds, toasted optional 1/2 cup fresh blueberries Directions: Preheat oven to 300 degrees and line a baking sheet with parchment
paper.
Chocolate Chip
Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip
Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with
paper liners.
Make the bacon: Preheat the oven to 350 degrees F. Line a 24 - cup
mini muffin pan with
paper liners.
Ideally, line 9
mini muffin cups with
mini paper liners.
You can pour the warm fudge into a small, parchment
paper - lined container and freeze it but I thought it may be difficult to cut and handle it that way so I used a
mini muffin pan.
Fill the bottom of
paper - lined
mini muffin tins with the melted chocolate.
line 2 baking sheets with parchment
paper and set silicone
mini muffin tins on top of parchment.
Step # 5: Either place batter in a
mini muffin tin lined with parchment
paper to form cookie shape or form by hand by place drops of batter on parchment
paper and pressing down by hand to form the size of cookie you would like
1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a
muffin tray, and place round baking
paper circles at the bottom of each
muffin mould 6) Pour batter into
muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into
muffins) 8) Let the
muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the
mini cakes with sifted icing sugar
Line a
mini muffin tin with
paper cases (or use silicone moulds if you have them).
Line a 12 - cup
muffin tin or a 24 - cup
mini muffin tin with
paper liners and coat with cooking spray.
Line a 12 - cup
muffin tin (or a 24 - cup
mini muffin tin) with
paper liners.
Butter and flour
mini muffin pans or line with
paper liners.
Question though, would you still put parchment
paper in each cup if using the
mini muffin pan?
Thanks Tilita, I don't know how you would fit the parchment
paper nicely into the
mini muffin pan.
Line a 12 - cup
muffin tin or a 24 - cup
mini muffin tin with
paper liners and mist lightly with cooking spray.
Line a 6 - cup
muffin tin (or 12 - cup
mini muffin tin) with
paper liners, and clear a space just big enough in the freezer for the tin to fit flat.
or a regular
mini muffin tin, lined with
paper liners (this makes it easier to get the cookie cups out later)
Line your
mini muffin pan with
mini muffin liners or parchment
paper squares cut to about 3 inch square.
Line a
mini muffin tin with
paper liners or spray the tin generously with cooking spray.
Preheat your oven to 375 degrees and grease
mini muffin pans (I prefer not to use
paper liners, which typically stick quite a bit to the
muffins and little kids can't get them off very easily.)
Pour into a
mini muffin tin or loaf tin lined with parchment
paper and bake for 30 to 35 minutes at 190 °C until golden brown or until a metal toothpick comes out dry.
Fill 14 cups of a
mini muffin tin with
paper or foil liners.
Line a
mini muffin tray with cupcake
papers and spoon cupcake mix into the
papers until they are 3/4 full.
And while I love baking these
muffins in these adorable
paper mini panettone molds, you can also bake them in a regular
muffin tin.
Used nonstick spray in
mini muffin pan instead of
paper liners and they slid right out!
If you don't have a
mini cheesecake pan, just use a standard
muffin or
mini muffin pan lined with
paper liners.