For a truly decadent treat, feel free to add a bit of
mini organic chocolate chips!
When our kids get all dressed up as ladybugs and fairies, we give them a goodie bag full of homemade treats and all natural candy, such as
mini organic chocolates or sesame candies.
Not exact matches
Based on what I had, I used plain ol' yogurt, skim milk and white
organic pastry flour and
mini chocolate chips.
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup
organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or
mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
Remove from the fridge, decorate with some
organic, fair - trade dark
chocolate mini eggs and place on your Easter table
2 scoops (or a half - cup) DailyBurn Fuel - 6 protein in vanilla 1 large egg 1/2 cup
organic cane sugar and 1 tablespoon for sprinkling on top (or coconut palm sugar) 1 cup peanut butter, smooth Pinch of salt 1/4 cup
mini dark
chocolate chips
Currently, The
mini 65g Vego
Chocolate Bar is the most sought - after bar in the World that is
organic, gluten free, and Vegan fair trade product!
These are all the ingredients you'll need to make yummy no - bake granola bars: quick cook oats (uncooked), creamy peanut butter,
organic honey, pure vanilla extract, a pinch of salt,
mini chocolate chips, peanut butter /
chocolate candies, and slightly crushed roasted and salted mixed nuts.
Our
mini dark
chocolate chips are gluten - free,
organic, vegan and Certified Non-GMO.
CUPCAKES: 6 Tablespoons Enjoy Life
Mini Chocolate Chips 3/4 teaspoon flour 1 1/2 cups Gluten Free Flour (I used Cup 4 Cup) 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 ounces cream cheese, softened 5 Tablespoons butter, softened 1/2 cup
organic granulated sugar 1/2 cup
organic brown sugar, packed 1/2 -LSB-...]
If you know me, you know I'm a stickler for using clean, usually
organic ingredients, so it might be a surprise to you that for this recipe I just used Herseys
mini sugar free
chocolate bars and cut them into chunks.