Not exact matches
Slice off the top of mini colored peppers, then slice them in
Slice off the top of
mini colored
peppers, then
slice them in
slice them in half.
1 sweet potato, very thinly
sliced 1 teaspoon Olive Oil Dash of cayenne
pepper Dash of chili powder 3
mini sweet red and / or orange
peppers,
sliced 1/4 white onion,
sliced 3 tablespoons store - bought salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped jalapenos 1/3 avocado, cubed 1 teaspoon chopped fresh cilantro
* 2 pounds duck legs (~ 4 duck legs) * leaves from large bunch cilantro * 2 cups water * 1 Tablespoon olive or vegetable oil * 4 cloves garlic, minced * 1 large or 2 small onions, chopped * 2 red bell
peppers (or rough equivalent in
mini bell
peppers), seeded and
sliced * 1 teaspoon cumin * 2-1/2 + cups chicken or vegetable broth * 1 red or green Jalapeno
pepper * 1/4 cup Pisco * 2 cups frozen peas * 3 cups long grain rice * salt and
pepper to taste
4 x chicken
mini fillets, minced 2 x sundried tomatoes 2 tsp red pesto (contains pecorino and grana padano cheeses) 2 - 3 spring onions, finely chopped about half a
slice of fresh oaty bread, minus the crusts 1 tsp mixed herbs, I used herbes de provence black
pepper to season (optional) * Quinoa, cooked
In addition to the cheese and sauce in the middle, I added
mini pepperoni
slices and thin
slices sweet
mini peppers.
I took the suggestions and used
sliced onion, a handful of frozen peas, 4 big
sliced mushrooms, red and yellow
pepper, and
mini carrots which I
sliced in half.
I had
mini Italian beef sandwiches, bread sticks, garlic green beans (which are great room temperature) nuts, apples, cheese
slices, grapes and of course, Certified Angus Beef two ways — one was just
sliced and the second was a steak crostini with roasted red
pepper sauce and sauteed mushrooms.
I piled a bed of greens with carrot ribbons, sautéed broccoli pearls, baked seasoned onions, tuna, avocado,
mini pepper,
sliced Havarti, the last of our champagne vinaigrette, and corn chips.
~ 2 tablespoons olive oil ~ 1 large clove garlic,
sliced ~ pinch red
pepper flakes or more to taste ~ 1 teaspoon each turmeric and curry spice blend ~ 1 teaspoon salt ~ 1/4 cup peanut butter powder ~ 1/2 cup water, stock or unsweetened tea ~ 1 each zucchini and summer squash,
sliced thin with a vegetable peeler or spiralized ~ 1/2 cup bell
peppers of choice (I used four
mini sweet bell
peppers)
Carrot, Jicama & Sweet Pepper Slaw Yield: approx 5 cups 6 carrots, peeled & shredded 1 small jicama, peeled & shredded 12
mini sweet
peppers thinly
sliced, or reg.
Mini Roasted Veggie Skewers w / Raw Garlicky Basil Dip yield: approx 12 skewers, 6 ″ long, approx 2 cups of dip 1 sweet white onion, quartered, layers separated, larger ones cut again if needed, total of 24 pieces 2 red
peppers cut into 1 ″ square pieces, total of 12 pieces 3 slender zucchini
sliced into 1/2 inch thick rounds, total of 24
slices 12 cherry tomatoes 3 cloves garlic crushed 1/4 cup olive oil sea salt 12 skewers 6 ″ long
Ingredients: 12
mini sweet
peppers 1/2 cup
sliced scallions 1/2 cup soft goat cheese 1/2 cup cooked chopped bacon (about 5
slices) 1 clove garlic, minced 1 egg 7 grinds black
pepper pinch of red chili flakes
Mini Sweet Peppers: 2 cups seeded and sliced sweet mini peppers, 1/2 tsp red pepper flakes, 1 tsp pepperco
Mini Sweet
Peppers: 2 cups seeded and sliced sweet mini peppers, 1/2 tsp red pepper flakes, 1 tsp peppe
Peppers: 2 cups seeded and
sliced sweet
mini peppers, 1/2 tsp red pepper flakes, 1 tsp pepperco
mini peppers, 1/2 tsp red pepper flakes, 1 tsp peppe
peppers, 1/2 tsp red
pepper flakes, 1 tsp peppercorns.
Prep your
mini burger patties in advance, so you just have to grill them for 2 - 3 minutes per side.For your burger bar options, provide cheese
slices, mustard, ketchup, relish, dill pickles, mayonnaise, diced red onion, tomato
slices, lettuce leaves, caramelized onions, bacon strips, avocado
slices, roasted red
peppers, crispy onions, and anything else you think would add some divine taste.
Keep on hand whole grain crackers (watch out for partially hydrogenated oils and added sugars in the label), cheese, cherry tomatoes,
sliced or
mini bell
peppers,
sliced apples or other fruit, baby carrots and individual hummus packs.
Orange segments,
mini Triscuits, one small bell
pepper,
sliced cucumbers and one animal cracker.
Think hardboiled eggs, cottage cheese, cheese & crackers, trail mix, edamame, hummus with pita bread, turkey and cheese roll - ups... Veggies:
Sliced cucumbers, cherry tomatoes (technically fruit but who's counting), small bell
peppers with seeds removed... Fruit: Grapes, strawberries, blueberries, fresh pineapple wedges, melon, banana chips, prunes, dried apricots... Grains:
Mini pretzels, homemade muffins, whole - wheat crackers, mini bagels with
Mini pretzels, homemade muffins, whole - wheat crackers,
mini bagels with
mini bagels with jam.
Slice mini bell
peppers in half.
Slice the ends off each mini bell pepper and slice in half length
Slice the ends off each
mini bell
pepper and
slice in half length
slice in half lengthwise.
I've used
slices of granny smith apples, cherry tomatoes, grapes,
mini peppers, sweet baby pickles, etc... The options are endless — just opt for little items that are able to be eaten in one bite and can be picked up with either a toothpick or your fingers without causing a mess.
My perfect picnic would be fresh fruit salad - including watermelon; veggie salad (marinated baby cherry tomatoes,
mini tri-color
peppers,
slices of cucumbers, garlic, scallions, red onion); cold grilled or smoked salmon on fave breads; Coconut water - its the most hydrating of all beverages; container filled with fave cheese cubes and crackers of pop chips....